Private Chef in Fort Lauderdale
Rent one of our 825 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fort Lauderdale
Since the first private chef joined Take a Chef in Fort Lauderdale in March 2017, more than 825 Private Chefs have joined our platform in Fort Lauderdale and offered their services as private chefs anywhere in Broward County.
Starting in 2017, 2,856 guests have already enjoyed a chef in Fort Lauderdale. To book your chef in Fort Lauderdale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,494 customized menu proposals, sending a total of 3,981 messages to their guests, who rated their experience with an average score of 4.86 out of 5.
Since the first dinner provided by Take a Chef, 2,856 guests have enjoyed unique experiences with no hassle. Our guests in Fort Lauderdale usually book menus around 206 USD per person, including 4.71 courses, sharing an average of 3.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Lauderdale.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
825 Private Chefs in Fort Lauderdale
Get to know more about our top rated Private Chefs in Fort Lauderdale












More than 2,800 guests have already enjoyed the experience
4.75 Chef
The guests in Fort Lauderdale have scored the experience with their Private Chef with a 4.75.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Fort Lauderdale received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Fort Lauderdale has been scored with a 4.88 on average.
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1,494 menus personalized by our Private Chefs in Fort Lauderdale
Every occasion is unique - make sure you have the right chef and menu for it!








Whipped ricotta & honey crostini charred sourdough, lemon zest, sicilian honey, pistachio dust
Grilled octopus fingerling potatoes, caper gremolata, lemon confit
Calamari fritti -marinara sauce
Short rib pappardelle braised beef, red wine reduction, parmigiano
Branzino al forno mediterranean sea bass, lemon, herbs, olive oil
Basque cheesecake (italian twist) vanilla bean, citrus zest
Profiteroles- ice cream and hot chocolate
Tomato and buratta with balsamic vinegar
Grilled octopus with salsa verde
Mussels with white wine and basil
Shrimp scampi
Cacio and pepe
Pasta carbonara
Grilled branzino with arugula salad and fennel
Beef lasagna
Pasta alla vodka with shrimp
Filet mignon with asparagus and mashed potatoes
Tiramisu
Gelato with berries
Italian cold meats and burrata board
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe con sausage
Linguine tomato source, tuna and zafarán
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with white and blue tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• arrachera negra: grilled flank steak strips marinated in mexican beer, served with rice and beans
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Hummus trio with pita bread
Shrimp saganaki
Bruschetta with tomato and basil
Halloumi cheese with honey and pistachios
Grilled halloumi with roasted red pepper salad
Herbed crusted lamb chops with roasted vegetables and side of couscous
Chicken tagine with olives and lemons
Chicken souvlaki with pita: marinated chicken skewers served with warm pita bread and hummus
Greek yogurt with honey and fresh figs (or walnuts)
Ricotta and honey tart with fresh berries
Rice pudding (rizogalo)
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Carribean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Filet mignon sous vide and pan seared tenderloin sliced with red wine and guava demi glace
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Labneh with cucumber and crudités
Beets hummus and za’atar pita bread
Mild spicy labneh topped with angel hair potatoes served with warm pita bread
Beet hummus served with za’atar pita bread
Mujaddara ( rice with lentils with caramelized onions on top)
Rice with chicken and roasted almonds fragrant rice cooked with toasted almonds and chicken breast
Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice
Fattoush salad a refreshing salad of mixed greens tomatoes, cucumbers, and crispy pita chips, dressed with a tangy sumac and lemon vinaigrette
Chicken kebabs: grilled skewers of marinated chicken
Bbq beef kebab 100% organic grass fed
Kibbeh labaniyeh: baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce
Kafta - grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce
Assorted mini baklavas
Bang bang shrimp roll
Tuna or salmon tartare (caviar optional)
Miso-glazed black cod – silky alaskan cod marinated in sweet miso
Pickled cucumbers and peppers
Steamed rice
Green tea creme brûlée
Yuzu cheesecake-pineapple sauce and cookie crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Lauderdale.
What does a private chef service include in Fort Lauderdale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Lauderdale?
The price of renting a chef in Fort Lauderdale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 228 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 154 USD per person. For groups of 3 to 6 people, the rate is 192 USD per person, and for 2 people, the price is 228 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Lauderdale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 825 chefs available in Fort Lauderdale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Lauderdale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Lauderdale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Lauderdale
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Lauderdale
Percentage of our women chefs in Fort Lauderdale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Lauderdale.
Percentage of services with kids in Fort Lauderdale.
Maximum number of bookings for a personal chef by a single client in Fort Lauderdale.
Increase in the number of bookings for a chef from last year in Fort Lauderdale.
Languages spoken by our personal chefs in Fort Lauderdale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Lauderdale.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Lauderdale each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Lauderdale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Lauderdale.
Cost of a private chef in Fort Lauderdale
The cost of hiring a private chef in Fort Lauderdale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 228 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 154 USD
For 3 to 6 people: 192 USD
For 2 people: 228 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fort Lauderdale!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fort Lauderdale?
We mainly offer six types of cuisine in Fort Lauderdale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Lauderdale!

Enjoy a unique culinary experience in your home with a Private Chef in Fort Lauderdale
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Fort Lauderdale's best Private Chefs come to your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Do something different in Fort Lauderdale
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.






Talk to our chefs in Fort Lauderdale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Lauderdale? You’ll get it. Tell us about your event in Fort Lauderdale, and discover the best chefs who will customize every detail of your experience.









