Private Chef in Cimarron Hills
Rent one of our 76 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cimarron Hills
Since the first private chef joined Take a Chef in Cimarron Hills in April 2017, more than 76 Private Chefs have joined our platform in Cimarron Hills and offered their services as private chefs anywhere in El Paso County.
Starting in 2017, 41,982 guests have already enjoyed a chef in Cimarron Hills. To book your chef in Cimarron Hills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,489 customized menu proposals, sending a total of 24,542 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 41,982 guests have enjoyed unique experiences with no hassle. Our guests in Cimarron Hills usually book menus around 177 USD per person, including 3.36 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cimarron Hills.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
76 Private Chefs in Cimarron Hills
Get to know more about our top rated Private Chefs in Cimarron Hills












More than 41,900 guests have already enjoyed the experience
4.58 Chef
The guests in Cimarron Hills have scored the experience with their Private Chef with a 4.58.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Cimarron Hills received an average score of 4.8.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Cimarron Hills has been scored with a 4.79 on average.
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12,489 menus personalized by our Private Chefs in Cimarron Hills
Every occasion is unique - make sure you have the right chef and menu for it!








Bacon wrapped dates, prosciutto, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Blueberry pesto crostini, whipped ricotta, micro greens, heirloom tomato, parmesan crisp, balsamic glaze
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Double chocolate molten cake, spiked berry vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Chorizo stuffed dates - caramelized bacon, romesco sauce
Caviar tartlet - celery root, preserved shallot, horseradish cream
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Bloody mary shrimp cocktail - poached argentinian shrimp, cocktail sauce, lemon wedges, bloody mary spice
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Chicken liver mousse - toasted brioche, cherry jam, brown buttered hazelnuts, cognac
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Herbed burrata salad - arugula, spinach, marinated tomatoes, dried cranberries, basil, balsamic glaze
Roasted beet salad - spinach, candied walnuts, herbed goat cheese, orange dill vinaigrette
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Seared duck breast - boursin risotto, pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado filet mignon - parmesan potato pavé, roasted eggplant, herb butter, parmesan cream
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado lamb ravioli - handmade spinach pasta, basil and mint pesto, glazed carrots, pistachio, ricotta, parmesan
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Chocolate strawberry cheesecake - chocolate cookie crust, candied cacao nibs, strawberry meringue, strawberry jam
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Lobster wrapped sea scallop broiled w/ a pistachio pesto & saffron aioli
Caviar flight served with potato crisps, crème fraîche, chives, and smoked sea salt
Buratta cheese topped with, kumquat & cloudberry, fresh pistachio pesto, extra virgin olive oil & pomegranate reduction & served with grilled bread
Citrus salad w/ mixed greens, orange, grapefruit, almond, pomegranate, and cardamom vinaigrette
Butternut soup w/ crisp sage and pomegranate
Elk tenderloin w/ lemon herb compound butter blackberry pomegranate sauce+ parsnip chips/ duck fat rosemary roasted potatoes/ asparagus
Beef wellington with roasted garlic mashed potatoes and maple dijon carrots
Dry age prime rib served w/ ajou sauce & horseradish sauce, mashed potatoes, green beans almondine
Chocolate lava cake & vanilla bean whipped cream
Apple galette & warm sweet citrus cardamom sauce & vanilla ice cream
Passion fruit pavlova with vanilla bean crème anglaise
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Bacon wrapped dates, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Gorgonzola pesto crusted filet, butternut squash ravioli, smoked meyer lemon honey glaze, truffle cream, asparagus
Double chocolate molten cake, spiked berry almond vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ celery & vegan ranch dressing
Baked sausages wrapped in puff pastry w/ honey mustard relish
Smoked salmon & egg salad w/ sliced english cucumber chips
Vegetarian cobb salad w/ boiled egg, chickpeas, tomato, cucumber, scallion, and blue cheese dressing
Baby spinach salad w/ fresh strawberries, walnuts, goat cheese & poppy seed dressing
Steakhouse wedge salad w/ bacon, tomato & blue cheese dressing
Lacinato kale salad w/ sliced apples, toasted walnuts, and tangy yogurt dres
Creamy orzo pasta salad w/ tomato, onions, peppers, feta & balsamic dressing
Warm golden potato salad w/ arugula, pickled onions, fresh herbs, and dijon mustard vinaigrette
Grilled marinated skirt steak w/ fried potato wedges & hollandaise sauce
Grilled marinated chicken & garden vegetable quinoa bowl w/ green goddess dressing
Handmade meatballs w/ angel hair pasta, fresh-made marinara sauce, and parmesan cheese
Mom's home-made meatloaf w/ rustic mashed potatoes & pan gravy
Southern fried chicken w/ hand-made biscuits & gravy
Spicy tofu sourdough sandwich w/ shredded lettuce, tomatoes, pickles, onions, and sriracha mayo
Braised barbecue pork ribs w/ macaroni & cheese
Baked local trout stuffed w/ zesty herb quinoa and lemon butter glaze
Thick-cut pan-seared local pork chop w/ creamy grits and sage brown butter sauce
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pistachio crusted sea scallop w/ honey bourbon butter
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Sweet lavender pork osso bucco - parsnip purple sweet potato purée - roasted honey nut squash
Chicken & mushroom fracassee, mashed potatoes, asparagus
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Feta, watermelon, and cucumber salad with edible flowers
Chimichurri chicken skewers with saffron dipping sauce
Chilled melon and cucumber soup, green curry, coconut milk
Blackened root vegetable crudite with yuzu garlic aioli, local micro greens
Asparagus, snap pea & peach salad with dijon vinaigrette
Baby gem lettuce, citrus, date, and green goddess salad
Caramelized cabbage salad with tahini, calabrian chili and herby lemon oil
Kale salad with pear, lemon, honey tahini vinaigrette
Halibut poached with local sungolds, shishitos and coconut milk
Handmade red lentil tofu, kiwi and soy marinade, bok choy, chili crisp
Charred cauliflower steak with romesco sauce (vegan/gf) – topped with toasted almonds and parsley
Chicken quarters with herb + black garlic butter, crispy fingerlings
(gf) yuzu meringue tart with kefir lime, toasted meringue and almond crust
Layered olive oil cake with tahini, cacao and dates
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cimarron Hills.
What does a private chef service include in Cimarron Hills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cimarron Hills?
The price of renting a chef in Cimarron Hills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cimarron Hills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 76 chefs available in Cimarron Hills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cimarron Hills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cimarron Hills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cimarron Hills
Discover more details about our private chefs and their services.
The average age of our private chefs in Cimarron Hills
Percentage of our women chefs in Cimarron Hills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cimarron Hills.
Percentage of services with kids in Cimarron Hills.
Maximum number of bookings for a personal chef by a single client in Cimarron Hills.
Increase in the number of bookings for a chef from last year in Cimarron Hills.
Languages spoken by our personal chefs in Cimarron Hills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cimarron Hills.
Average timeframe from sending the request to booking.
How many chef services are booked in Cimarron Hills each month?
Private chef reservations can vary seasonally depending on the destination. In Cimarron Hills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cimarron Hills.
Cost of a private chef in Cimarron Hills
The cost of hiring a private chef in Cimarron Hills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cimarron Hills?
We mainly offer six types of cuisine in Cimarron Hills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cimarron Hills!






Talk to our chefs in Cimarron Hills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cimarron Hills? You’ll get it. Tell us about your event in Cimarron Hills, and discover the best chefs who will customize every detail of your experience.









