Private Chef in Edwards
Rent one of our 71 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Edwards
Since the first private chef joined Take a Chef in Edwards in April 2017, more than 71 Private Chefs have joined our platform in Edwards and offered their services as private chefs anywhere in Colorado.
Starting in 2017, 28,909 guests have already enjoyed a chef in Edwards. To book your chef in Edwards, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,379 customized menu proposals, sending a total of 96,672 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 28,909 guests have enjoyed unique experiences with no hassle. Our guests in Edwards usually book menus around 170.6 USD per person, including 3.45 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Edwards.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
71 Private Chefs in Edwards
Get to know more about our top rated Private Chefs in Edwards












More than 28,900 guests have already enjoyed the experience
4.62 Chef
The guests in Edwards have scored the experience with their Private Chef with a 4.62.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Edwards received an average score of 4.8.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Edwards has been scored with a 4.77 on average.
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11,379 menus personalized by our Private Chefs in Edwards
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Oysters with yuzu ponzu
Tuna tartare on cucumber rounds with miso glaze
Caviar set up
New style salmon and hamachi
Seaweed salad with microgreens and citrus
Shaved fennel salad with blood orange, japanese vinaigrette
Sushi and sashimi variety with premium selections
Pan seared duck breast with sake-miso reduction
Seared scallops with yuzu butter, roasted cauliflower
Yuzu and citrus tartlets
Mochi bites with coconut cream
Petit fours varietal with matcha accent
Beef tartare – a luxurious and beautifully presented raw beef delicacy 🥩✨
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a hand-selected gourmet selection of premium meats and cheeses 🧀🥩
Caprese bruschetta – a refined version of the classic italian appetizer 🍅🥖
Seared scallop beurre blanc – a high-end seafood dish with a velvety butter sauce 🦪🍷
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a tableside-prepared, chef’s signature salad 🥗
Guest menu – a special creation by the chef, customized for the experience 🍽️
Prime fillet with risotto, brussels & butter braised carrots – a premium steak dish with an elegant presentation 🥩🍷
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a show-stopping, tender lamb dish with perfect accompaniments 🍖
Stealhead trout with risotto, brussels & butter braised carrots – a delicate yet luxurious seafood option 🐟🔥
Chocolate lava cake with vanilla ice cream – a classic and sophisticated molten chocolate dessert 🍫🔥
Captain morgan apples with spiced rice pudding – a warm, spiced dessert with a perfect balance of sweetness and texture 🍏🍚
Crème brûlée – a timeless french favorite with a caramelized sugar shell 🍮
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Braised short rib on garlic crostini
Caprese skewers
Mini empanadas
Caesar salad
Beet salad with whipped feta
Elote salad
Grilled chicken or steak
Herb and cheese polenta
Garlic mashed potatoes with parmesan
Bday cake bites and berries
Fried plantains and corn leche cream
Cake, berries
Gyoza
Spicy or regular edamame
Spring rolls
Miso soup
Seaweed salad
Cucumber salad with garlic chili oil, cabbage
Sushi roll variety
Japanese coconut curry
Grilled chicken with seasoned sushi rice
Mochi and fruit
Fresh berries with chocolate fondue
Coconut creme meringue bites
Beef tartare – a luxurious and beautifully presented raw beef delicacy 🥩✨
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a hand-selected gourmet platter of meats and cheeses 🧀🥩
Caprese bruschetta – a refined, premium version of the italian classic 🍅🥖
Seared scallop beurre blanc – a high-end seafood dish with an elegant butter sauce 🦪🍷
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s signature salad, prepared tableside 🥗
Guest menu – a special chef’s selection crafted exclusively for the experience 🍽️
Prime fillet with risotto, brussels & butter braised carrots – a high-end cut of beef with a luxurious presentation 🥩🍷
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a fine-dining lamb dish for a true gourmet experience 🍖
Stealhead trout with risotto, brussels & butter braised carrots – a light but elegant seafood selection 🐟🔥
Chocolate lava cake with vanilla ice cream – a sophisticated take on the decadent chocolate dessert 🍫🔥
Captain morgan apples with spiced rice pudding – a warm and comforting dessert with deep spice flavors 🍏🍚
Crème brûlée – a perfectly executed french custard with a caramelized sugar shell 🍮
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Edwards.
What does a private chef service include in Edwards?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Edwards?
The price of renting a chef in Edwards can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Edwards?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 71 chefs available in Edwards. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Edwards who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Edwards?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Edwards
Discover more details about our private chefs and their services.
The average age of our private chefs in Edwards
Percentage of our women chefs in Edwards.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Edwards.
Percentage of services with kids in Edwards.
Maximum number of bookings for a personal chef by a single client in Edwards.
Increase in the number of bookings for a chef from last year in Edwards.
Languages spoken by our personal chefs in Edwards.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Edwards.
Average timeframe from sending the request to booking.
How many chef services are booked in Edwards each month?
Private chef reservations can vary seasonally depending on the destination. In Edwards, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Edwards.
Cost of a private chef in Edwards
The cost of hiring a private chef in Edwards can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Edwards?
We mainly offer six types of cuisine in Edwards: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Edwards!






Talk to our chefs in Edwards
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Edwards? You’ll get it. Tell us about your event in Edwards, and discover the best chefs who will customize every detail of your experience.









