Private Chef in Connecticut
Since the first Private Chef that joined Take a Chef and created a profile in Connecticut in October, 2016, more than 17 Private Chefs have affiliated to our platform in Connecticut and offer their services as Private Chef anywhere in Connecticut.
Starting from 2016, 333 guests have already enjoyed a Private Chef in Connecticut through Take a Chef. Up until today, our chefs have shared 53 customized menu proposals, sending a total of 546 messages to the guests, who have rated their experience an average score of 4.39 out of 5.
Our guests in Connecticut typically reserve menus of 164 USD per person, which include 3.83 courses, sharing an average of 4.18 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Connecticut!
How does it work?
17 Private Chefs in Connecticut
Meet the top rated Private Chefs in Connecticut
Culinary Institute of America, Hyde Park NY graduate and professional Chef, with 20 years experience. Currently employed as the Executive Chef for a a...
Hello and thank you for your interest. Welcome to Dining with Jason let's plan a great meal together. I specialize in customizing dinners that will ex...
First is First, My Passion & Inspiration For Cooking And Serving My Clients Came From An Older New Orleans Creole Women. She Was Firm But Fair And Ing...
As long as I can remember I have wanted to be a chef, I just didn’t always know it. My earliest memory is of my Paternal Grandmother cooking in her ki...
My cooking style is inspired by my travels. The east coast, west coast, Singapore, Thailand and various parts of Europe are just a few places that I l...
Chef Michael C. Giletto, Executive Chef developed his love for culinary arts as a young child during his time spent harvesting fresh ingredients from...
My name is Rachael, most people call me Rae.
I've been baking/cooking since I could hold a rolling pin as a toddler. My best memories are cooking sid...
I am a chef who loves to cook for others. I am a father of two. I was. Born in Elmira NY. I started washing dishes and prepping at a local cafe. I...
New York City
I was born in Buenos Aires, Argentina. I am a passionate professional cook with years of experience in the gastronomic industry.
I started m...
Kwame Williams is Chef and Partner of Vital Dining (Vital) based in Montclair, NJ,
along with his two sisters, Nataki and Kanika. At Vital they focu...
A self-proclaimed ‘foodie’, I have over 15 years experience working as a private chef in San Francisco, Los Angeles,New York, Miami, New Orleans, Nant...
John Kim, a Philly native, is a founding partner of Akin Hospitality. Akin Hospitality is the team behind Casa Nomad in the Nomad neighborhood of Man...
53 menus personalized by our Private Chefs in Connecticut
Every occasion needs a tailored menu, personalize yours!
Enjoy a Private Chef in the comfort of your own home
Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Connecticut.
Key information about Private Chef in Connecticut
Discover more details about our Private Chefs in Connecticut and their services.
The average age of our Private Chefs in Connecticut
Percentage of Private Chef women in Connecticut.
The average wait time from submitting the request and the first menu.
First Private Chef service in Connecticut.
21% of kids
Percentage of Private Chef services with kids in Connecticut.
Maximum number of bookings for a Private Chef in Connecticut by a single client.
Increase in the number of Private Chef bookings in Connecticut in the last year
Languages spoken by our Private Chefs in Connecticut.
Percentage of guests that hire a Private Chef more than once.
Average number of days booked for multiple services.
Photos of our Private Chefs uploaded to the platform in Connecticut.
Average timeframe from the Private Chef request to booking.
How many services of Private Chef are booked in Connecticut each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Connecticut, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Connecticut, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
What is the most reserved type of cuisine in Connecticut?
"We mainly offer six types of cuisine in Connecticut: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Connecticut is the Surprise cuisine, and the less booked type is the Japanese cuisine".
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Connecticut!"
Discover our Private Chefs
Each Private Chef in Connecticut is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Connecticut who will personalize every detail of your experience.