Private Chef in Fountain
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fountain
Since the first private chef joined Take a Chef in Fountain in April 2017, more than 55 Private Chefs have joined our platform in Fountain and offered their services as private chefs anywhere in Colorado.
Starting in 2017, 41,010 guests have already enjoyed a chef in Fountain. To book your chef in Fountain, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,225 customized menu proposals, sending a total of 23,716 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 41,010 guests have enjoyed unique experiences with no hassle. Our guests in Fountain usually book menus around 176 USD per person, including 3.47 courses, sharing an average of 5.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fountain.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
55 Private Chefs in Fountain
Get to know more about our top rated Private Chefs in Fountain












More than 41,000 guests have already enjoyed the experience
4.58 Chef
The guests in Fountain have scored the experience with their Private Chef with a 4.58.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Fountain received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Fountain has been scored with a 4.79 on average.
View full review
View full review
View full review
View full review
12,225 menus personalized by our Private Chefs in Fountain
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Beef carpaccio, crispy capers, extra virgin olive oil, lemon , toasted pine nuts, arugula, and parmigiano reggiano
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
(vegan) roasted baby beats over black bean hummus garnished w/ mint, toasted pine nuts, pomegranate
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter
Pistachio crusted sea scallop w/ honey bourbon butter
Beef tenderloin crostini w/ chimichurri sauce
Buratta cheese topped with, heirloom tomato, fresh basil, extra virgin olive oil & balsamic reduction & served with grilled bread
Cherry & black pepper prosciutto wrapped asparagus & soft poached quail egg
Roasted red pepper & gouda bisque
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiana reggiano in a white balsamic vinaigrette
Goat cheese salad - fresh pear, candy pecans, blackberry dressing
Roasted honey nut squash over kale couscous - pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Pumpkin seed crusted eggplant napoleon w/ fresh mozzarella walnut pesto, sundried tomato bruschetta, and balsamic reduction over arugula
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Broiled salmon- seared fennel & arugula salad with pancetta & orange almond couscous
Butternut squash ravioli w sage brown butter sauce, creme, pomegranate reduction with a side of broccolini
Grilled honey nut squash over kale couscous - pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Chicken parmesan w/ buttered pasta and ratatouille
Dessert mini assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Heirloom tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, roasted cauliflower, orzo, lemon/dill vinaigrette
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, harrissa carrots, red wine jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Heirloom tomato medley panzanella - baguette, romaine, red onion, toasted almonds, tarragon vinaigrette
Roasted beet salad - spinach, candied walnuts, herbed goat cheese, orange dill vinaigrette
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, roasted cauliflower, orzo, lemon/dill vinaigrette
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, harrissa carrots, red wine jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Iceberg: green goddess, blue cheese, bacon, tomatoes
Scallops: celery root, figs, proscuito
Sablefish: red peppers, tomatoes, proscuitto
Greens: figs, ricotta, broccoli, black pepper
Salmon: green tomato, serano, calabrese, avocado
Beets: avocado, green onions, radish, sunflowers
Cod: crushed peas, yogurt, buttermilk, dashi, herbs
Crab: risotto, green chili, peas, nori
Strip loin: soubise, black garlic, potato
Colorado lamb: carrots, garbanzo beans, herbs
Duck: cherries, celery, turnip, sourdough
Colorado beef: chimmichurri, potatoes
Chicken: crushed peas, yogurt, buttermilk, dashi, herbs
Bass: peaches, corn, almonds, green chili
Salmon: spiced grape, olives, brussels sprouts
Duck: black garlic, sriracha, bok choy, spring roll
Chocolate: cherries, cocoa nib, brown butter
"cheesecake": strawberries, rhubarb
Key lime: mascarpone, coconut, graham
Apricots: macadamia nuts, honey, milk
Melon: toasted rice, grapes, sake
Poached pear: pomegranate, brown butter, hazelnuts
Blueberries: mascarpone, honey, lemon
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ vegan ranch dressing
Baked mini sausages wrapped in puff pastry w/ honey mustard relish
Loaded nachos topped w/ your choice of 4 toppings
Cobb salad w/ blue cheese dressing
Spinach salad w/ strawberries, goat cheese & poppyseed dressing
Wedge salad w/ bacon, tomato & blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Warm potato salad w/ creamy mustard vinaigrette
Grilled skirt steak w/ fried potato wedges
Grilled chicken & vegetable quinoa bowl
All-beef frankfurter w/ chili & cheese
Angel hair pasta w/ handmade meatballs & tomato sauce
Meatloaf w/ mashed potatoes & gravy
Fried chicken w/ biscuits & gravy
Spicy tofu sourdough sandwich
Hand tossed pizza w/ your choice of toppings
Braised baby back ribs w/ macaroni & cheese
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Beef tenderloin crostini w/ chimichurri sauce
Cheesy black bean and corn empanadas & chimichurri sauce
Fresh made chips/ salsas/ guacamole/ green chili queso/ roasted jalapeños
Ceviche - brazilian style w/ halibut - blue corn chips
Bacon wrapped shrimp & honey jalapeño glaze
Crab cake with spicy aioli, avocado, and dressed arugula
Pork pasole & assorted toppings
Chicken tortilla soup
Grilled corn, avocado & heirloom tomato and crisp butter lettuce salad with buttermilk jalapeño dressing and goat cheese
Assorted taco station - pork al pastor, chicken tinga, onions & peppers, toppings, tortillas
Skirt steak fajitas grilled onions/ elote grilled corn/ homemade flour tortillas
Beef birria queso tacos & consume
Baja crisp fish tacos w/ mango salsa, cabbage slaw, avocado, picked onion
Churros w/ chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fountain.
What does a private chef service include in Fountain?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fountain?
The price of renting a chef in Fountain can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fountain?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Fountain. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fountain who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fountain?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fountain
Discover more details about our private chefs and their services.
The average age of our private chefs in Fountain
Percentage of our women chefs in Fountain.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fountain.
Percentage of services with kids in Fountain.
Maximum number of bookings for a personal chef by a single client in Fountain.
Increase in the number of bookings for a chef from last year in Fountain.
Languages spoken by our personal chefs in Fountain.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fountain.
Average timeframe from sending the request to booking.
How many chef services are booked in Fountain each month?
Private chef reservations can vary seasonally depending on the destination. In Fountain, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fountain.
Cost of a private chef in Fountain
The cost of hiring a private chef in Fountain can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fountain?
We mainly offer six types of cuisine in Fountain: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fountain!






Talk to our chefs in Fountain
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fountain? You’ll get it. Tell us about your event in Fountain, and discover the best chefs who will customize every detail of your experience.









