Private Chef in Riverton
Rent one of our 122 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Riverton
Since the first private chef joined Take a Chef in Riverton in April 2017, more than 122 Private Chefs have joined our platform in Riverton and offered their services as private chefs anywhere in Salt Lake County.
Starting in 2017, 21,504 guests have already enjoyed a chef in Riverton. To book your chef in Riverton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,630 customized menu proposals, sending a total of 12,511 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 21,504 guests have enjoyed unique experiences with no hassle. Our guests in Riverton usually book menus around 167 USD per person, including 3.27 courses, sharing an average of 4.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Riverton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
122 Private Chefs in Riverton
Get to know more about our top rated Private Chefs in Riverton












More than 21,500 guests have already enjoyed the experience
4.53 Chef
The guests in Riverton have scored the experience with their Private Chef with a 4.53.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Riverton received an average score of 4.72.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Riverton has been scored with a 4.81 on average.
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5,630 menus personalized by our Private Chefs in Riverton
Every occasion is unique - make sure you have the right chef and menu for it!








Scallop ceviche with confit tomato & tomato vinegar, crispy shallot
Mushroom & steak tartare with house brioche & tamari poached yolk
Antipasti-charred & marinated veggies on rustic crostini (vegetarian)
Charred eggplant dip with veggies (vegetarian)
Hand-made spaghetti, brown butter, truffle (vegetarian)
Tuna, salmon, yellowtail handrolls
Panzanella salad, summer veggies, grilled halloumi, fresh basil (vegetarian)
Mushroom & beet tartare with truffle & parmesan mousse (vegetarian)
Beef tenderloin, celery root mash, braised mushrooms, beef jous
Paella with seafood
Duck mole negro and rice
Scalloped eggplant & squash, fresh cheese (vegetarian)
Rye cake with chamomile crème anglaise and pecan tuille
Rose cardamom cake
Tiramisu with candied hazelnuts
Orange semi-freddo, espresso cake
Steak tartare with black garlic
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Local cheese and charcuterie board with fresh and dried fruit
Cauliflower bisque with brown butter & crispy sage (vegetarian)
Green goddess salad with parm, pistachios, and herbs local sourdough with sea salted butter
; beef tenderloin au poivre; mashed potatoes; romesco asparagus
Grilled branzino; ibérico pluma; corn risotto and heirloom carrots
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Pavlova with persimmon compote & df vanilla “ice cream” (vegetarian)
Olive-oil cake with roasted strawberries & pistachio crème (vegetarian)
Spicy tuna tostadas with fresh cabbage salsa
Guacamole salsa (authentic recipe) with blue corn tortilla chips (vegetarian)
Garlic prawns with guajillo chili paste
Vegetable tray with hummus dip (vegetarian)
Mexican chipachole (seafood stew with crab legs)
Tamales oaxaqueños
Roasted red pepper and faro salad
Endive salad with roasted red pepper, faro, and citrus (vegetarian)
Chilpachole (seafood stew with prawns, whitefish, crab, and guajillo chilis)
Pollo asado tostadas with fresh roasted tomatillo salsa (vegetarian)
Carne asada platter with charred vegetables, beans, and rice
Vegetarian: roasted winter vegetable medley with pine nuts (vegetarian)
Churros con chocolate fondue bar
Cajeta crepes
Tres leches cake with fresh strawberries
Chocolate pomegranate torte with candied hazlenuts
Chef's select seasonal charcuterie station
Premium local gelato palate cleanser (vegetarian)
Roasted fennel sautéed fruit salad with citrus honey lavender vinaigrette & herb mascarpone crostini (vegetarian)
Chilled cucumber strawberry lime shooter with fennel pollen finishing oil (vegetarian)
Deviled eggs with caviar pairing
Vegetable samosas with sweet & savory sauces (vegetarian)
Pickled apple palate cleanser (vegetarian)
Breaded butter poached mussels with lambrusco cream
Pappardelle with white bolognese
Macadamia crusted sea bass with chef harvested micro greens
Dry aged ribeye with gin & juniper compound butter
Open faced roasted cauliflower stuffed portobello with smoked apricot cherry brandy gastrique (vegetarian)
Sticky toffee fig cake
Award winning dark chocolate ganache mousse swirl with fresh raspberries
Lemon ricotta cake with farm fresh cream
Apricot lemon cheesecake bars (gf)
Thai pork sausage rolls
Goyza
Lettuce wraps
Egg rolls
Chicken satay
Green papaya salad
Pad thai
Green chicken curry w/jasmin rice
Thai basil beef
Asian slaw
Buttered noodles and steak
Sake shortcake, shiso cream, yuzu-strawberry sorbet
Asian pear studdel w/ginger ice cream
Cheese and charcuterie
Variety of small hors d'oeuvres
Seafood platter
French onion soup
Baked brie
Zucchini boursin soup
Endives salad with comté an walnuts
Beets strawberries salad with fresh goat cheese
Beef bourguignon with pappardelle
Beef wellington with roasted potatoes and maple glazed carrots
Baked frout with rice pilaf and sauteed peppers
Salmon en croute (salmon and leek cooked inside a puff pastry)
Mediterranean olive-lemon chicken with roasted vegetables and pearled couscous
Raclette dish
Coq au vin with garlicky mashed potatoes
Raspberry and pistachio pie
Authentic crème brûlée
Apple crumble with french vanilla ice cream
French chocolate fondant with berry coulis
Classic tiramisu
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Trio appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside grilled eggplant filled w/ cured meat and gruyère cheese and italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Diver scallops sugo rosso *(add $15/guest) - pan-seared jumbo diver scallops lightly covered in a tomato cream sauce
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Steak au poivre *(add $30/guest) - pan-seared filet mignon drizzled w/ an au poivre pepper sauce. served w/ pan-sauteed wild mushrooms, flash-seared jumbo diver scallops and roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside lemon wine asparagus & roasted garlic mashed potatoes
Lobster pernod *(add $25/guest) - fresh lobster meat sauteed w/ asparagus, marinated tomatoes, and shallots. tossed in a pernod cream sauce w/ handmade linguini pasta
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with prosciutto, rosemary, pomegranates, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served w/ wild rice and maple-glazed carrots
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
French fruit tart - pâte sucrée (french sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Seared scallop, confit tomato relish, farro risotto
Mushroom & steak tartare with house brioche & tamari poached yolk
Smoked carrot dip (vegetarian)
Fresh sourdough, french butter, seasonal veggie (vegetarian)
Eggplant arincini with smoky pepper sauce (vegetarian)
Tuna, salmon, yellowtail handrolls
Mushroom & beet tartare with truffle & parmesan mousse (vegetarian)
Winter panzanella salad – roasted squash, brussels, sourdough bread, red onion balsamic, halloumi (vegetarian)
Braised short rib, sundried tomato polenta, grilled carrot
Kabocha squash gnocchi, pine nut brown butter “salsa macha” winter greens & salmon fillet
Grilled chicken lemon-white wine herb burre blanc, summer risotto, grilled veggies
Kabocha squash gnocchi, pinenut & winter veggies (vegetarian)
Dark chocolate torte with biscoff crust
Pistachio chocolate tartlets with amareno cherry
Chamomile cake with mesquite crumble
Coffee semi freddo, chocolate biscotti crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Riverton.
What does a private chef service include in Riverton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Riverton?
The price of renting a chef in Riverton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Riverton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 122 chefs available in Riverton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Riverton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Riverton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Riverton
Discover more details about our private chefs and their services.
The average age of our private chefs in Riverton
Percentage of our women chefs in Riverton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Riverton.
Percentage of services with kids in Riverton.
Maximum number of bookings for a personal chef by a single client in Riverton.
Increase in the number of bookings for a chef from last year in Riverton.
Languages spoken by our personal chefs in Riverton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Riverton.
Average timeframe from sending the request to booking.
How many chef services are booked in Riverton each month?
Private chef reservations can vary seasonally depending on the destination. In Riverton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Riverton.
Cost of a private chef in Riverton
The cost of hiring a private chef in Riverton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Riverton!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Riverton?
We mainly offer six types of cuisine in Riverton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Riverton!

Try a luxury experience with a Private Chef service
Why not try something new and special by bringing the best thing about a restaurant experience to your own home? Let us create a unique, intimate, and personalized food experience in your dining room. Simply click below and start today!

What is a Private Chef service experience?
Take a Chef is all about helping to create new stories for our clients, that is why we have created a space in which you will be able to communicate with local chefs to organize any type of services. Our chefs will tailor a menu proposal depending on your specific requirements. The chef will purchase the freshest ingredients and cook them at your home while you rest and enjoy a nice conversation with your guests. You do not need to worry about cleaning as our chefs will take care of that as well!

Open your home to new gastronomic plans
There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience you have not experienced before: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above and discover something new!






Talk to our chefs in Riverton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Riverton? You’ll get it. Tell us about your event in Riverton, and discover the best chefs who will customize every detail of your experience.









