Private Chef in Provo
Rent one of our 95 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Provo?
For 6 people in Provo, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,530 USD
255 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests205USD / guest = 410 USD total
- 4 guests255USD / guest = 1,020 USD total
- 6 guests255USD / guest = 1,530 USD total
- 8 guests158USD / guest = 1,264 USD total
- 10 guests158USD / guest = 1,580 USD total
- 13+ guests147USD / guest = 1,911 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
95 Private Chefs in Provo
Get to know more about our top rated Private Chefs in Provo












More than 25,900 guests have already enjoyed the experience
4.52 Chef
The guests in Provo have scored the experience with their Private Chef with a 4.52.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Provo received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Provo has been scored with a 4.85 on average.
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7,494 menus personalized by our Private Chefs in Provo
Every occasion is unique - make sure you have the right chef and menu for it!








• mint-glazed baby lamb chops · butter bean confit · diablo sauce
Baked brie & cranberry · crostini
Maryland blue crab cake classic rémoulade · lemon · herbs
Poached rock lobster · caviar · creme fraiche · buttermilk bellini
Dos diablos deviled egg · deviled ham · cornichon · olive · pumpernickel crostini
Utah wild mushroom tart · puff pastry · maître d’ butter
Roasted sweet corn chowder & blue crab · celery · peppers · potato · cream
Pomegranate & fennel salad · blood orange vinaigrette · field greens, pomegranate seeds, toasted almonds, and thin-sliced pear — dressed in citrus-honey vinaigrette
Beet & citrus salad · ricotta · blood orange segments · arugula · toasted hazelnuts ·
Seared filet mignon · butternut squash purée · horseradish mash ·seasonal vegetables · steak sauce
Miso-glazed chilean seabass · baby bok choy ·wild rice medley · fennel-apple salad
Roasted cornish hens · seasonal vegetable · truffle demi-glace
•prime beef tenderloin wellington · prosciutto · mushroom duxelles · puff pastry · demi glaze · bearnaise sauce
Mountain s’mores tart with brown sugar méringue
Flourless almond cake with roasted seasonal fruit
Chocolate pâte à choux cream puff
Classic cream burlee crisp sugar top. silky custard
Heirloom apple strudel with fillo dough dried apple slice, cinnamon, light glaze, vanilla bean whip cream
Grazing board
Wild mushroom toasts
Butternut squash soup
Festive salad (spinach, turkey, cranberry, pecans, sweet potatoes)
Rainbow veggie salad (lots of colorful veggies with a raspberry vinaigrette)
Smoked trout - lox and bagel style
Prime rib with garlicky mashed potatoes and maple-glazed carrots
Pork roast with beans and peas
Baked trout with rice pilaf and sauteed peppers
Roasted chicken with shallots and artichokes
Herb-crusted roasted lamb with fondant potatoes
Wild mushroom risotto
Raspberry and pistachio pie
Apple crumble with french vanilla ice cream
Chocolate brownies
Authentic crème brûlée
Trio of mini-desserts
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup (vegan-style) - classic italian-style vegetable, potato, bean and tomato soup w/ ditalini pasta
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Trio appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside grilled eggplant filled w/ cured meat and gruyère cheese and italian-style stuffed mushroom caps
Diver scallops sugo rosso - pan-seared jumbo diver scallops lightly covered in a tomato cream sauce
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Steak au poivre *(add $30/guest) - pan-seared filet mignon drizzled w/ an au poivre pepper sauce. served w/ pan-sauteed wild mushrooms, flash-seared jumbo diver scallops and roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside lemon wine asparagus & roasted garlic mashed potatoes
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with prosciutto, rosemary, pomegranates, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served w/ wild rice and maple-glazed carrots
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
French fruit tart - pâte sucrée (french sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Cheese and charcuterie
Variety of small hors d'oeuvres
Seafood platter
French onion soup
Baked brie
Zucchini boursin soup
Endives salad with comté an walnuts
Beets strawberries salad with fresh goat cheese
Beef bourguignon with pappardelle
Beef wellington with roasted potatoes and maple glazed carrots
Baked frout with rice pilaf and sauteed peppers
Salmon en croute (salmon and leek cooked inside a puff pastry)
Mediterranean olive-lemon chicken with roasted vegetables and pearled couscous
Raclette dish
Coq au vin with garlicky mashed potatoes
Raspberry and pistachio pie
Authentic crème brûlée
Apple crumble with french vanilla ice cream
French chocolate fondant with berry coulis
Classic tiramisu
Bruschetta board with honey-sweetened pickled cherries and spiced apricot chutney
Tomato tartlets with fresh mint
Charcuterie board with local beehive cheeses, prosciutto, sopressatta, dry salame and organic dried fruit
Roasted butternut squash soup with organic parsley yogurt
Local grass-finished beef: 7 oz filet mignon seared in garlic and thyme butter
Local grass-finished beef: ny strip steak seared in garlic and thyme butter
Chocolate buttermilk cake
Mint chocolate brownies
After dinner herbal tea service
Smoked salmon wheels (cream cheese, smoked salmon in a cucumber wheel)
Shrimp cocktail
Oysters on a half shell (they can be served raw with various mignonette sauces or grilled with flavorful toppings)
Homemade crab cakes (panfried or baked) this is a crowd-pleasing option
Hot crab dip (a warm cheese dip featuring crab meat served with crackers or bread)
Shrimp mini tostadas
Seasonal salad
Ceviche chef's style
Tzatziki shrimp cucumber (a combination of shrimp, garlicky tzatziki sauce and cool cucumber slices)
Crudité (verity of raw vegetables and relishes)
Atlantic salmon al limon
Lobster mac and chesse ( elevated with lobster meat and a rich cheese sauce
Shimp scampi (shrimp in a garlic butter and white wine sauce served over pasta)
Fish tacos (selected fish with cabbage coleslaw and a creamy chipotle sauce)
Thai curry shrimp (pasta dish in a creamy coconut milk-based sauce flavored with curry paste)
Lemon tart with twist
Tiramisu
Tres leches
Vanilla panacota
Lava cake
Blistered shishito peppers (vegetarian)
Crispy-rice spicy tuna
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Miso-glazed sea bass, roasted carrots & saffron risotto
Porcini-crusted ny steaks, agrodulce shallots & polenta
Bo saam wild mushrooms & tofu, lettuce wraps, korean bbq sauces (vegetarian)
Olive-oil cake with roasted strawberries & pistachio crème (vegetarian)
Matcha tiramisù
Pavlova with roasted strawberries & pistachio crème (vegetarian)
Bread and butter service
Charcuterie board (+10pp)
Roasted golden beet, white balsamic, arugula, burrata
Caprese salad, heirloom tomato, fresh basil, mozzarella
Caesar salad
Gnocchi, green pea cream, braised short rib, roasted tomato
Lasagna - pasta, bechamel, sausage, ricotta, mozzarella, basil
Creamy rigatoni with braised beef, parmesan
Shrimp scampi, linguine
Chicken parmesan, linguine, marinara
Pasta with white wine fennel cream, mushroom or sausage, chili oil, parmesan
Papardelle with lobster, lemon butter sauce
Creme brûlée, seasonal fruit
Chocolate molten cake, vanilla ice cream, berries
Peach, rosemary honey ice cream, feulleitine
Pistachio pot de creme, candied orange peel, irish creme
Tiramisu, seasonal fruit
A personal chef for any occasion in Provo
Since the first private chef joined Take a Chef in Provo in August 2017, more than 95 Private Chefs have joined our platform in Provo and offered their services as private chefs anywhere in Utah County.
Starting in 2017, 25,932 guests have already enjoyed a chef in Provo. To book your chef in Provo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,494 customized menu proposals, sending a total of 16,756 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 25,932 guests have enjoyed unique experiences with no hassle. Our guests in Provo usually book menus around 169 USD per person, including 3.24 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provo.












Frequently asked questions
Below, you can find the most common questions about private chef services in Provo.
What does a private chef service include in Provo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provo?
The price of renting a chef in Provo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 147 USD to 205 USD. For groups of 13 people or more, the price is 147 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 255 USD per person, and for 2 people, the price is 205 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 95 chefs available in Provo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Provo
Discover more details about our private chefs and their services.
The average age of our private chefs in Provo
Percentage of our women chefs in Provo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provo.
Percentage of services with kids in Provo.
Maximum number of bookings for a personal chef by a single client in Provo.
Increase in the number of bookings for a chef from last year in Provo.
Languages spoken by our personal chefs in Provo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provo.
Average timeframe from sending the request to booking.
How many chef services are booked in Provo each month?
Private chef reservations can vary seasonally depending on the destination. In Provo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provo.
Cost of a private chef in Provo
The cost of hiring a private chef in Provo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 147 USD to 205 USD per person.
For 13 people or more: 147 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 255 USD
For 2 people: 205 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provo?
We mainly offer six types of cuisine in Provo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provo!

A Private Chef service in Provo, does it get any better than that?
Want to surprise your significant other, family or friends? Why not treat them to a memorable experience in the hands of one of our highly skilled chefs? Begin your booking today!

Provo's finest Private Chef
Our vast portfolio of chefs are highly skilled and have many years of experience in the culinary industry, having worked in the top restaurants worldwide. We will help you find the chef that best fits your needs and guarantee that you will have an unforgettable experience. The chef will take care of every little detail for you, including the cleaning!

Gastronomy like never before!
Provo's gastronomy has improved in recent years, so why not experience this first hand from the comfort of your home? Sit back, relax and let the chef amaze you with their food and unbelievable creations. Click above to begin!






Talk to our chefs in Provo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provo? You’ll get it. Tell us about your event in Provo, and discover the best chefs who will customize every detail of your experience.









