Private Chef in Provo
Rent one of our 85 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provo
Since the first private chef joined Take a Chef in Provo in August 2017, more than 85 Private Chefs have joined our platform in Provo and offered their services as private chefs anywhere in Utah County.
Starting in 2017, 21,496 guests have already enjoyed a chef in Provo. To book your chef in Provo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,620 customized menu proposals, sending a total of 12,491 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 21,496 guests have enjoyed unique experiences with no hassle. Our guests in Provo usually book menus around 167 USD per person, including 3.77 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
85 Private Chefs in Provo
Get to know more about our top rated Private Chefs in Provo












More than 21,400 guests have already enjoyed the experience
4.53 Chef
The guests in Provo have scored the experience with their Private Chef with a 4.53.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Provo received an average score of 4.72.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Provo has been scored with a 4.81 on average.
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5,620 menus personalized by our Private Chefs in Provo
Every occasion is unique - make sure you have the right chef and menu for it!








Seared scallop, confit tomato relish, farro risotto
Mushroom & steak tartare with house brioche & tamari poached yolk
Smoked carrot dip (vegetarian)
Fresh sourdough, french butter, seasonal veggie (vegetarian)
Eggplant arincini with smoky pepper sauce (vegetarian)
Tuna, salmon, yellowtail handrolls
Mushroom & beet tartare with truffle & parmesan mousse (vegetarian)
Winter panzanella salad – roasted squash, brussels, sourdough bread, red onion balsamic, halloumi (vegetarian)
Braised short rib, sundried tomato polenta, grilled carrot
Kabocha squash gnocchi, pine nut brown butter “salsa macha” winter greens & salmon fillet
Grilled chicken lemon-white wine herb burre blanc, summer risotto, grilled veggies
Kabocha squash gnocchi, pinenut & winter veggies (vegetarian)
Dark chocolate torte with biscoff crust
Pistachio chocolate tartlets with amareno cherry
Chamomile cake with mesquite crumble
Coffee semi freddo, chocolate biscotti crumble
Green goddess salad with parm, pistachios, and herbs local sourdough with sea salted butter
Beef tenderloin au poivre; mashed potatoes; romesco asparagus
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Paella with shrimp & crab roasted asparagus
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Chocolate tarte with crème anglaise
Pavlova with persimmon compote & cream (vegetarian)
Sticky toffee pudding (gf) with soft whip
Spicy guacamole with chips (vegetarian)
Coconut shrimp skewers with honey dip
Vegetable tray with pepitas, ranch, and hummus dip (vegetarian)
Pickled cherry chutney with bread board
Tamales oaxaqueños
Grilled elote salad with cotija cheese and seared lime (vegetarian)
Mexican chipachole (seafood stew with crab legs)
Citrus salad with farro and roasted peppers
Chilaquiles
Chili verde
Vegetarian: spiced mushroom and bean stew (vegetarian)
Grilled carne asada
Churros con chocolate fondue bar
Cinnamon tres leches with strawberries
Almond rum tart with candied cherries
Mango sorbet with candied lime rind
Uni and scallop spoons
Caviar tasting with housemade chips, deviled eggs, blini, truffle and onion spread
Charred octopus, romesco, shaved fennel
Warm olives with rosemary and fennel (vegetarian)
Caputos burrata w/heirloom tomatoes, red bicycle toast, aged balsamic (vegetarian)
Shrimp vuelve a la vida
Elote style corn soup (vegetarian)
Miso soup (vegetarian)
Seared rack of lamb, romesco, crispy potato, chestnut tuile, veg
King ora miso salmon, bok choy, and shitakes
Truffle pasta (vegetarian)
Surf and turf: seared halibut w/braised veggies and sliced ribeye w/house-made worcestershire
Chocolate fondant w/coffee cream and chocolate dentelles
Roasted pineapple w/fried pastry cream and whipped crème fraiche
Assorted mochi flavors
Elevated strawberry shortcake
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon, wine and garlic asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Heirloom tomato & burrata salad with herbs (vegetarian)
Little-gem salad, green-goddess dressing, herbs (vegetarian)
Beef tenderloin au poivre; mashed potatoes; romesco asparagus
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Paella with shrimp & crab roasted asparagus
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Pavlova with persimmon compote & cream (vegetarian)
Sticky toffee pudding (gf) with soft whip
Bread board with honey-sweetened pickled cherries, apricot chutney, and vine-ripened tomatoes
Charcuterie board with nuts, local cheese, & dried fruit
Butternut squash curried soup
Local grass-fed beef: ribeye strips with broccolini and parsnip puree
Peppercorn sauce
Almond tea cake with candied cherries
Gourmet charcuterie board featuring the best local cured meats and cheeses and accouterments
Braised short rib purses w/gold flakes
Beef or elk tartare
Crispy pork belly w/pear mustarda and ancho-bourbon glaze
Caputos burrata w/heirloom tomatoes, red bicycle toast, aged balsamic (vegetarian)
Roasted dates w/panchetta, almonds, and chiles
Winter panzanella salad
La scala chop salad
Warm kale salad w/butternut squash, pickled red onion, and pepitas
Roasted root vegetables w/miso dressing and kale chips
Seared rack of lamb, romesco, crispy potato, chestnut tuile, veg
Seared mallard duck breast, poached celery, ginger, and scallion
Filet of beef with siphon béarnais, decadent potatoes, and broccoli spears
Red wine braised short ribs, parsnip-potato puree, root vegetables
Sliced ribeye, house-made worcestershire, pommes frites
Winter spiced pork tenderloin w/maple whipped sweet potato, crispy brussels, bourbon reduction
Elevated strawberry shortcake
Chocolate and cheese pairing
Biscoff tres leche
Chocolate lava cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provo.
What does a private chef service include in Provo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provo?
The price of renting a chef in Provo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 85 chefs available in Provo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provo
Discover more details about our private chefs and their services.
The average age of our private chefs in Provo
Percentage of our women chefs in Provo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provo.
Percentage of services with kids in Provo.
Maximum number of bookings for a personal chef by a single client in Provo.
Increase in the number of bookings for a chef from last year in Provo.
Languages spoken by our personal chefs in Provo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provo.
Average timeframe from sending the request to booking.
How many chef services are booked in Provo each month?
Private chef reservations can vary seasonally depending on the destination. In Provo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provo.
Cost of a private chef in Provo
The cost of hiring a private chef in Provo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provo?
We mainly offer six types of cuisine in Provo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provo!

A Private Chef service in Provo, does it get any better than that?
Want to surprise your significant other, family or friends? Why not treat them to a memorable experience in the hands of one of our highly skilled chefs? Begin your booking today!

Provo's finest Private Chef
Our vast portfolio of chefs are highly skilled and have many years of experience in the culinary industry, having worked in the top restaurants worldwide. We will help you find the chef that best fits your needs and guarantee that you will have an unforgettable experience. The chef will take care of every little detail for you, including the cleaning!

Gastronomy like never before!
Provo's gastronomy has improved in recent years, so why not experience this first hand from the comfort of your home? Sit back, relax and let the chef amaze you with their food and unbelievable creations. Click above to begin!






Talk to our chefs in Provo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provo? You’ll get it. Tell us about your event in Provo, and discover the best chefs who will customize every detail of your experience.









