Conóceme mejor

Eat with the 5 senses!

At 13 year old I knew I wanted to be Chef

I studied at the prestigious cooking Hofmann school (Michelin Star)

I had my own restaurant in Ibiza

I'm building my own organic garden

I like to make my own organic bread

I love making my own furniture from recycled materials

I share all my recipes

My best guest is my 3 year old daughter

Mis servicios

Como Chef profesional ofrezco los siguientes servicios


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