Conóceme mejor

My cooking is passionate and fun yet grounded Classic in technique.

Living in cities like Miami Beach, New York City, Boston and Houston while working in an array of different professional kitchens helped to shape my appreciation for important classic techniques.

Working for notable chefs, such as Norman Van Aken and Jonathan Mortimer; both James Beard Award winners made me understand the importance of Organization.

Building flavor and using texture & temperature, letting fresh & natural ingredients speak for themselves is important. But, great food and incredible dishes come from Balance. Balance is the key to great cuisine.

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

Reserva tu experiencia con Guillermo

Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.

Utilizamos cookies para mejorar nuestros servicios. Si sigues navegando, consideramos que aceptas su uso. Acepto