Chef Dean Adams
Chef At Home in Saint Peters
Get to know me better
Passionate about cooking and putting my representation on a plate through flavour.
I am a passionate and inventive private chef known for my unique cooking style that brings homemade dishes and twists on classics to life. With an emphasis on flavor and versatility, I aim to offer a wide range of culinary delights, from authentic global cuisines to street food specialties, infused with a personal touch. Having successfully run my own restaurant for four years and trained at a local culinary school with high distinctions, I am very proud of recieving a Silver award as Kent Chef of the Year 2024. Favorite creations include Cuban and tapas-inspired street food such as smoked meatballs with Ndjua sauce and Romanesco scallops. I has had the honor of cooking for notable individuals, including Simon Cowell and his family, politicians, and the esteemed Chef Roux. My commitment to creating a memorable dining experience ensures that every event is truly unforgettable.
More about me
For me, cooking is...
My absolute passion. Hearing my guests have the wow factor when trying my creations is the biggest highlight for me. Ensuring flavour and style
I learned to cook at...
A local culinary school working with other up coming chefs and experience the service first hand..
A cooking secret...
Not being a afraid to try new things and having fun in what I do, for the customer but also me
Book your experience with Chef Dean
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