I am a multi award winning private chef and also Cookbook Author of the Year 2023 specialising in dirty style fun food, and am also apparently seriously good at Mexican and Thai. I take everyday dishes and twist them up, to be fun, playful and tasty, whilst opening your eyes to a whole different take on food.

If fine dining is your thing, then I am not for you. But if you want more casual, fun and relaxed food then I am most certainly for you.

For me, cooking is...

My passion, I live and breathe food

I learned to cook at...

By myself, and reading up on recipes and playing around with them to my own ideas

A cooking secret...

Making my passion for food come through in the taste

My menus

Dirty Style American Street Food

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Cheeseburger Wellington Bombs - My take on a beef wellington .... cheeseburger style

Chicken Gyros Twirls - Honey lime mayo, cheeses, marinated chicken in puff pastry twirl, garlic mayo, Bloody Mary ketchup

Chilli Queso Dip Nachos - The cheesiest, and meaty naughty nachos you'll ever have

Asado Tatties (+£10pp) - My roasties, aged ribeye, chimichurri

Wings - Cajun wings, hot honey, garlic mayo dip

MAIN COURSE

Choose 2 dishes

Kebab Shop Burger - kebab shop slaw, handmade lamb "donner" patty, red cheese, kebab shop garlic mayo, sweet n sticky chilli sauce, pickled chilli

Frazzle Burger - Frazzinaise, crispy onions, handmade patty, American cheese, frazzles, burger sauce

Goucho Burger - Shredded iceburg, handmade patty, spicy cheese, charred chilli slices, chimichurri mayo

Fat Cow - Jalapeno cheese sauce, handmade patty, American and jack cheese, crispy streaky, ketchup n mustard

Juicy Lucy - Garlic mayo, handmade patty stuffed with gouda and chorizo, smoked cheese, caramelised onions, relish

Double Stack - Burger sauce, candy bacon, handmade patty, jack cheese, bacon relish

Hot Beef - Chipotlenaise, handmade burger, spicy cheese, whole charred onion slice, candied chilli slices, chilli jam

Garlic Butter Burger - Garlic butter toasted bun, baconnaise, garlic butter infused aged patty, mozzarella cheese, candy bacon

Boring Dog - Classic footlong, birra moretti onions, ketchup n mustard

Sloppy Dog - Garlic butter bun, footlong, beef chilli, chilli mayo, creme fraiche

Choose 2 sides as a group from: Bacon Cheeseburger Fries, Bombay Fries, Thai Street Food Fries, Carne Asada Fries, Garlic Butter Fries, Thatchers Cider Cheese Sauce Fries, Mac n Cheese, Asian Slaw

DESSERT

Choose 1 dish

Tie-Dye Cheesecake - Served with topping sauce

80’s school dinner pud of warm choc sponge and mint green custard

Sticky Toffee biscoffee with ice cream

Dirty Mexican

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Chilli Queso Dip Nachos - The cheesiest, and meaty naughty nachos you'll ever have

Chicken Fajita Twirls - Honey lime mayo, cheeses, fajita chicken in puff pastry twirl, garlic mayo, Bloody Mary ketchup

MAIN COURSE

Choose 2 dishes

Slow Cooked 12hr Lamb n Beef Chilli

El Chapo Burger - Salsa, guac, handcrafted beef patty, tortilla chips, spicy cheese, sour cream, sliced charred chilli

Dirty Gordita -Chilli con carne, tortilla chips, guacamole, salsa, sour cream, spicy cheese, jalapeno lime coriander mayo, guacamole

Chipotle n Lime Pork Belly Tacos - guac, salsa, onion, crackle, chilli mayo

Choose 2 sides as a group from: Garlic butter hasslebacks, Mexicali dirty fries, banging garlic bread, chipotle slaw, cajun wings, rice

DESSERT

Choose 1 dish

Tie-Dye Cheesecake - Served with topping sauce

80’s school dinner pud of warm choc sponge and mint green custard

Sticky Toffee biscoffee with ice cream

Funky Thai

STARTER

All inclusive

Prawn and Thai Crackers with Sweet Chilli Sauce

FIRST COURSE

All inclusive

Kai Yad Sai (Pad krapow stuffed omelette bites) - Can also be done vegetarian

Satay Gai - Chicken Satay, with sauce

MAIN COURSE

Choose 2 dishes

Kow ka Moo (Slow cooked pork, cooked in sweet sauce with pickled mustard greens)

Beef Massaman (Slow cooked beef with potato and onion)

Ka Na Moo Grob (Crispy chunks of belly poked stir fried with greens, garlic and chilli)

Pad krapow nua / gai - stir fried mince beef or sliced chicken with basil, chillis etc. (Can also be done veggie)

1 Curry from Green, or Red. (Can be made with chicken or vegetables)

Firecracker chicken

Choose 1 side as a group from: Rice, Thai street food fries, mou ling dirty fries, Thai wings

DESSERT

Choose 1 dish

Tie-Dye Cheesecake - Served with topping sauce

80’s school dinner pud of warm choc sponge and mint green custard

Sticky Toffee biscoffee with ice cream

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Chef Mark's reviews

4.83

•

5 services

Mark was absolutely fantastic. From discussing the menu and event prior, explaining the process in the build up and then introducing each dish and then finally leaving the place immaculate, Mark was spot on. The food was delicious and fitted our vibe perfectly.

Mark and his team were amazing. They were the highlight of our hen weekend and I'll be thinking about that massaman curry forever. Really do recommend booking with Mark, food was amazing, portions were very generous and they cleaned and tidied the kitchen without us even noticing. Mark is also hilarious and so easy to communicate with, plus was very accommodating with our menu. Can't thank him enough or recommend him more!