Chef Matthew Haller
Chef At Home in Bristol
Get to know me better
Someone who blends instinct and precision, turning simple ingredients into bold, memorable dishes with quiet confidence.
I’m a highly experienced private and professional chef with a strong background in leading kitchens across restaurants, hotels, and high-volume services. Having worked my way up to Head Chef and Sous Chef roles, I bring a calm, organised, and creative approach to every service. I specialise in delivering well-executed, flavour-driven food while maintaining the highest standards of hygiene, discretion, and professionalism. Whether cooking for intimate private events or managing bespoke menus, I pride myself on adaptability, attention to detail, and creating memorable dining experiences tailored to each client.
More about me
For me, cooking is...
For me cooking is instinct, creativity, and care — a way to connect with people through flavour, timing, and attention to detail.
I learned to cook at...
I learned to cook at the sharp end of busy kitchens, where pressure, teamwork, and consistency mattered just as much as creativity.
A cooking secret...
My secret in the kitchen is staying calm under pressure and keeping clean.
Book your experience with Chef Matthew
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