Private Chef Fotis Bouras - Take a Chef

Chef Fotis Bouras

Private Chef In Corfu
Chef Fotis Bouras

Get to know me better

Cooking for me means creating memories regarding smells and tastes of homemade and freshly cooked food

With more than 20 years of experience in the tourism industry, I love to use local, fresh and high quality ingredients to promote the simplicity and the wealth of the traditional Hellenic cuisine. Strongly committed to providing guests with an authentically local and sustainable dining gastro experience, Iam constantly building lasting relationships with dedicated regional farmers, breeders and fishermen because cooking for me means memories regarding smells and tastes of homemade food.

Graduated of the Vocational Institute of Culinary Arts in 2002. Based in Corfu and born in Thessaloniki, I have worked in several luxury hotels as an Executive Chef in Corfu and for more than 10 years now I have been teaching new chefs as an educational trainer at the Culinary Institute of Corfu.

Photo from Fotis Bouras

More about me

For me, cooking is...

Strongly committed to providing guests with an authentically local and sustainable dining gastro experience.

I learned to cook at...

Graduated of the Vocational Institute of Culinary Arts in 2002

A cooking secret...

Fresh and seasonal ingredients

My menus

Chef Fotis's reviews

4.83
12 services

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