Get to know me better
Cooking for me means creating memories regarding smells and tastes of homemade and freshly cooked food
With more than 20 years of experience in the tourism industry, I love to use local, fresh and high quality ingredients to promote the simplicity and the wealth of the traditional Hellenic cuisine. Strongly committed to providing guests with an authentically local and sustainable dining gastro experience, Iam constantly building lasting relationships with dedicated regional farmers, breeders and fishermen because cooking for me means memories regarding smells and tastes of homemade food.
Graduated of the Vocational Institute of Culinary Arts in 2002. Based in Corfu and born in Thessaloniki, I have worked in several luxury hotels as an Executive Chef in Corfu and for more than 10 years now I have been teaching new chefs as an educational trainer at the Culinary Institute of Corfu.
Chef Fotis's reviews
Take a Chef services in nearby cities
Discover cities near Corfu where you can enjoy a Private Chef service