Get to know me better
To my eyes, cooking goes beyond a job as it is a true passion.
I have been a Chef in European cuisines for 18 years now, I cooked for well-known restaurants in Sweden, Greece, Serbia, Norway, Italy and Netherlands. Michelin restaurants are a great challenge and allow me to go beyond my limits. Knowledge for HACCAP and ISSO, Well organized and effective leadership teams.
My cuisine state of mind comes from traditional Greek style cooking to high standard cuisine, including Greek but also Northen and Eastern countries. I trained in special diets such as food allergies, diabetes, vegetarian, vegan and kosher. I am a very humble individual with a great sense of humour and very flexible in different requests. For me having new experiences is a challenge and I attach with professionality and curiosity. It would be a great pleasure for me to be a part of your family visit and have the chance to make your culinary experience unforgettable.
For me, cooking is...
my focus and way of life...
I learned to cook at...
Hotel and Restaurants enterprises in the division of economy and management
A role model in the kitchen is...
Magnus Nilsson, a Swedish chef in a small town that obtained two stars for his restaurant in Fäviken Magasinet
A cooking secret...
Exchange with the other chefs who I work with to bring new ideas and flavours
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ermoúpolis.
A longer stay in Ermoúpolis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Ermoúpolis.
Trust me as a culinary consultant to help you with your concept in Ermoúpolis.
Book your experience with Chef Vital
Specify the details of your requests and the chef will send you a custom menu just for you.