Chef Taavi Arus

Private chef ready for Hire march-may in Bali - @taavislifestyle

For over 15 years, I have been working as a chef, bringing diverse and exquisite cuisines to life while managing kitchen operations with precision. My journey has taken me across multiple countries, where I have delivered dining experiences for luxury resorts & private villas

Since graduating in 2009 from cooking school, I have worked in restaurants across Estonia and overseas, constantly learning and refining my skills.

I have run my own food business, selling street food. I have catered events, sharing fresh, flavorful, and nourishing dishes.

As a health and wellness chef, I create food that nourishes both body and mind. Inspired by the vibrant flavors of Bali, I bring balance and creativity to every plate.

Since living in Bali, I have expanded my culinary knowledge by learning from world famous restaurants & schools like Sayuri Healing Food, Moksa Ubud, Dapur Usada & New Earth School.

I am always keen to learn, expand my skills and exploring new flavors.

I am now seeking new opportunities as a Private Chef, where I can bring my passion for fresh, nourishing, and flavorful cuisine to a more personal setting.

Let’s connect and create something extraordinary together!

I’m open to collaborations and new culinary adventures.