Private Chef in Fisher Island
Rent one of our 788 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fisher Island
Since the first private chef joined Take a Chef in Fisher Island in March 2017, more than 788 Private Chefs have joined our platform in Fisher Island and offered their services as private chefs anywhere in Miami-Dade County.
Starting in 2017, 43,542 guests have already enjoyed a chef in Fisher Island. To book your chef in Fisher Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34,978 customized menu proposals, sending a total of 383,655 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 43,542 guests have enjoyed unique experiences with no hassle. Our guests in Fisher Island usually book menus around 170 USD per person, including 3.57 courses, sharing an average of 4.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fisher Island.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
788 Private Chefs in Fisher Island
Get to know more about our top rated Private Chefs in Fisher Island












More than 43,500 guests have already enjoyed the experience
4.66 Chef
The guests in Fisher Island have scored the experience with their Private Chef with a 4.66.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Fisher Island received an average score of 4.84.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Fisher Island has been scored with a 4.86 on average.
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34,978 menus personalized by our Private Chefs in Fisher Island
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board with crackers and olives
Burrata with arugula and prosciutto, drizzled with balsamic
Caesar salad with organic mesclun, marinated anchovies, and tomato confit
Beef carpaccio with baby arugula, crispy capers, and parmesan emulsion
Crispy calamari with neapolitan sauce
Grilled shrimp with parmesan, quinoa, and bisque
Aubergine parmigiana with mozzarella
Linguine with white truffle and parmesan
Grilled octopus with roasted potatoes and chimichurri
Veal alla milanese with arugula and shaved parmesan
Tagliatelle frutti di mare with shrimp, scallops, and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panna cotta with berries
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Burrata arugula and peach with caviar of balsamic vinaigrette
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Black truffle pasta tagliatelle and parmesan
Grilled branzino , asparragus and trufle puree
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Bruschetta with tomatoes, basil and parmesan
Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing
Red tuna tataki marinated with soja sauce, roasted with sesame
Crostinis with gorgonzola, pears, parmesan, aragula, balsamic reduction
Mini butternut soup with a chip of prosciutto
Beef samoussa with oriental spices
Brie cheese and caramelized apple
Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)
Avocado and shrimps tartare
“charcuterie” : italian ham san danielle, duck rillettes, saucisson “rosette” fresh bread, butter, pickles
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Salmon in gravax, homemade blinis
Italian salad, mixed salad, italian ham, roasted peach, cantaloupe in cubes, basil, mozzarella
Fillet of branzino, virgin sauce, risotto and confit vegetables,
Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms
Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus
Frutti di mare : linguine, garlic sauce scallops, mussels, shrimps, salmon, clams, cilantro
Italian tiramisu
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Pavlova with fresh fruits or pavlova lemon
Lemon tart meringue
“saint honore” (petits choux caramelized and vanilla cream)
Apple tatin tart and pecan tart and vanilla ice cream
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy tuna roll
Miso soup
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
Lobster bisque silky smooth lobster soup/ sherry/ creme fraiche
Onions soup slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge
Maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs
Caesar salad crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
The wedge center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Endive salad/belgian endive/ roquefort cheese/ grapes/ walnuts/ sherry vinaigrette
Filet mignon center cut filet/ bearnaise sauce
Ribeye steak coffe rub seasoning
Steak au poivre seared prime ny steak / classic au poivre sauce
Hanger steak sliced butcher steak/ chimichurri sauce
Broiled lobster / lemon garlic butter/ lemon
Surf & turf ½ maine lobster/ 6 oz center cut filet/ beanaise sauce & lemon garlic butter
Loch duart salmon seared center cut scottish salmon / lemon dill beurre blanc
Diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins
Classic chocolate cake
Apple tarte a la mode
Mixed berry sabayon
Creme brulee
Lobster bisque: a rich, creamy soup made with lobster stock, heavy cream, and chunks of lobster meat, garnished with a drizzle of cognac and fresh chives
Caviar with blinis: a classic indulgence of caviar served with small warm blinis, creme fraiche, and finely diced red onion
Butter-poached lobster tail: sweet lobster tail gently poached in butter, served with truffle mashed potatoes and sautéed asparagus
Blackened red snapper: blacked red snapper served with jasmine rice with cilantro
Surf and turf: decadent pairing of a perfectly grilled fillet mignon and a butter-basted lobster tail, served with a creamy potato au gratin and roasted brussels sprouts
Grilled octopus with charred lemon: tender grilled octopus served with a citrusy couscous salad
Chocolate covered strawberries served with a side of whipped champagne cream
Salted caramel cheese cake: creamy cheesecake with a decadent salted caramel topping and a graham cracker crust
Tarte tatin: a classic french upside-down caramelized apple tart, made with buttery pastry and served warm with a scoop of vanilla ice cream or a dollop of creme fraiche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fisher Island.
What does a private chef service include in Fisher Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fisher Island?
The price of renting a chef in Fisher Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fisher Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 788 chefs available in Fisher Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fisher Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fisher Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fisher Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Fisher Island
Percentage of our women chefs in Fisher Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fisher Island.
Percentage of services with kids in Fisher Island.
Maximum number of bookings for a personal chef by a single client in Fisher Island.
Increase in the number of bookings for a chef from last year in Fisher Island.
Languages spoken by our personal chefs in Fisher Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fisher Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Fisher Island each month?
Private chef reservations can vary seasonally depending on the destination. In Fisher Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fisher Island.
Cost of a private chef in Fisher Island
The cost of hiring a private chef in Fisher Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fisher Island!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fisher Island?
We mainly offer six types of cuisine in Fisher Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fisher Island!

Enjoy a unique culinary experience with a Private Chef at home
Hire a Private Chef in Fisher Island to enjoy a fresh culinary experience from the comfort of your private villa. It is a perfect way to celebrate important occasions such as anniversaries and birthdays, and also a unique twist on romantic evenings, friendly lunches and family dinners. Take a Chef helps you transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Just let us know your personal preferences and our chefs will share personalized menu ideas with you for you to choose from. Your chosen chef will buy high quality, local ingredients on the day of the service. They will cook the meal in your home and serve it to you and your guests. More, they’ll make sure everything is cleaned - so that you can relax and enjoy the experience.

Unique culinary experience with a Private Chef at home in Fisher Island
We want to create the perfect experience for you and, with over 100 chefs in Fisher Island itself, we’re sure we’ll find the right fit. All of our chefs have a decade of professional experience and have been trained in the best culinary schools in the country. Once you receive their menu proposals, you’ll be able to view their profile to see details of their experience and make sure they suit your requirements! You’ll also be able to contact them directly so as to make any changes you want to the menu they have proposed.

Experience Fisher Island's best gastronomy at your villa
Fisher Island possesses a restaurant scene that is vibrant and very appealing. We know that there are plenty of dining choices in town but, we at Take a Chef want you to experience a completely unique culinary feeling. Rather than providing a fixed menu for dozens of people, our chef will devote their entire attention to you, creating a customized variety of dishes built around your tastes. Turn your villa into an intimate and personalized dining experience.






Talk to our chefs in Fisher Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fisher Island? You’ll get it. Tell us about your event in Fisher Island, and discover the best chefs who will customize every detail of your experience.









