Chef Giovanni Tomada

I am a professional chef with 17 years experience. I discovered my passion for the culinary world as a child in my home kitchen learning from my mother. From there, I began my journey at culinary school. As I delved into my culinary studies, I found myself completely immersed in the world of food and cooking.

I began working in restaurants in my home town before working my way up into the world of fine dining. I have gained priceless experience at multiple Michelin star restaurants. Taking all this experience, I became a private chef at the Villa Cassinella on Lake Como.

During my time at Via Cassinella, I developed a particular affinity for private chef work. I especially loved idea of creating intimate dining experiences for individuals and families, crafting personalized menus that catered to their unique tastes and dietary preferences.