Private Chef in Sarasota
Rent one of our 146 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sarasota
Since the first private chef joined Take a Chef in Sarasota in May 2017, more than 146 Private Chefs have joined our platform in Sarasota and offered their services as private chefs anywhere in Sarasota County.
Starting in 2017, 5,402 guests have already enjoyed a chef in Sarasota. To book your chef in Sarasota, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,184 customized menu proposals, sending a total of 6,296 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 5,402 guests have enjoyed unique experiences with no hassle. Our guests in Sarasota usually book menus around 204 USD per person, including 4.96 courses, sharing an average of 4.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarasota.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
146 Private Chefs in Sarasota
Get to know more about our top rated Private Chefs in Sarasota












More than 5,400 guests have already enjoyed the experience
4.29 Chef
The guests in Sarasota have scored the experience with their Private Chef with a 4.29.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Sarasota received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Sarasota has been scored with a 4.88 on average.
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2,184 menus personalized by our Private Chefs in Sarasota
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad — slices of fresh mozzarella, tomato, and basil with balsamic reduction
Green salad with burrata, prosciutto di parma and mini tomatoes, croutons and herb dressing
Fresh tomato gazpacho with croutons and basil
Bruschetta al pomodoro – grilled italian bread with fresh tomato, basil, and olive oil
Insalata di rucola e parmigiano – arugula salad with shaved parmesan
Italian garlic bread with olive oil
Ricotta crostini with honey & lemon zest
Creamy burrata with heirloom tomatoes drizzled with extra virgin olive oil, balsamic reduction, fresh basil, and served with artisan crostini
Beef carpaccio thinly sliced filet mignon topped with shaved parmesan, baby arugula, and truffle oil
Classic eggplant parmesan layers of breaded and lightly fried eggplant slices baked with rich marinara sauce, fresh mozzarella, parmesan cheese, and fresh basil
Spaghetti alla carbonara – pasta with eggs, pancetta, and parmesan
Fettuccine alfredo – pasta in creamy parmesan sauce
Tagliatelle al ragu – fresh pasta with beef ragù
Orecchiette con broccoli – pasta with broccoli, garlic, and olive oil
Ravioli di ricotta e spinaci – ricotta and spinach ravioli in butter and sage sauce
Parpadelli tossed with slow-roasted cherry tomato confit, fresh basil, extra virgin olive oil, and finished with creamy burrata di bufala
Creamy polenta with tomato ragù & parmesan
Pasta fagioli soup
Creamy tomato soup
Parpadelle with sweet sausage ragu and truffle oil
Tagliatelle with shrimp, lemon zest & fresh herbs fresh or dried pasta cooked al dente, tossed in a light olive oil and garlic sauce with lemon zest, parsley, and sautéed shrimp
Filet mignon escalopes in demi glacê sauce grilled tenderloin served with roasted garlic mashed potatoes and seasonal italian-style vegetables
Wild mushroom risotto with parmesan and white wine finished with truffle oil and fresh thyme
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana – breaded chicken breast with tomato sauce and melted cheese
Branzino al limone – oven-baked fish with lemon and herbs
Polpettone ripieno – meatloaf stuffed with cheese and spinach
Grilled new york strip steak, truffle potato purée, porcini mushrooms, and barolo wine reduction
Slow-braised beef shank in white wine and tomato sauce, served with creamy polenta and traditional gremolata
Pan-seared pork tenderloin, lemon-caper sauce, roasted potatoes, and seasonal vegetables
Filet mignon with madeira sauce
Classic tiramisu layered with creamy mascarpone, espresso-soaked ladyfingers, and dusted with cocoa powder
Vanilla panna cotta with mixed berry sauce silky and aromatic, topped with a refreshing berry coulis
Brownie with vanilla ice cream
Cannoli siciliani – crispy pastry filled with sweet ricotta cream
Torta della nonna – traditional custard-filled tart topped with almonds
Profiteroles con cioccolato – cream puffs filled with custard and topped with chocolate sauce
. starter heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
Crema catalana
(vg) wild mushroom ravioli //sage butter
Branzino al limone//capers, white wine
Chateaubriand // sous vide whole tenderloin, béarnaise, minced duxelle de champignon, souffle de pommes
Cauliflower steak – romesco
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Fried grouper cheeks tacos
Lobster ravioli,sage butter
Japanese fried chicken,plum aioli
Scallop,pea,pancetta,pomegranate,parsnip puree
Beef cheek,onion broth,green onions
Braised octopus,sour cherries,sour cream,rosemary
Asparagus risotto,leeks,tomato,tapenade
Red snapper,key west shrimp,clams and a cider broth
Tomahawk,herb mushrooms.fingerling potatoes puree,natural jus
Pork medallions,chorizo chimichurri,charred corn
Beef wellington,peitite carrots,lyonnaise potatoes,beet bernaise
Sous vide chicken,sun dried tomato pesto,asparagus,root vegetables
Bass,endive apple salad,blistering vine tomatoes,miso butter sauce
Lamb chops,asian curry,bok choy,yucca
Peanut,caramelised banana,sorbet,banana cake
Mascarpone,orange,honey
Chocolate mousse cake,raspberries
Chocolate pots de creme
Wild berry souffle
-salmorejo with mozarella and cherry tomatoes. bruschetta goat cheese and balsamic reduction, tomato, olive oil, salt, black pepper, basil
-shrimp with garlic: garlic, olive oil, hot pepper, salt, cooked in a clay pot. -shrimp cocktail: green lettuce sprouts, salt, black pepper, lemon, tomato sauce, red onion, cilantro, cucumber, honey. -prawn avocado: avocado, shrimp, salt, mayonnaise, toma
Authentic spanish paella with select seafood
-caramelized catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -coconut flan: forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse
Soupe à l'oignon gratinée caramelized onion soup gratinated with gruyère cheese and toasted bread
Salade niçoise tuna salad with lettuce, tomatoes, hard-boiled eggs, anchovies, and black olives
Confit de canard duck confit in its own fat, served with roasted potatoes and caramelized onions
Ratatouille provençal vegetable stew with eggplant, zucchini, tomato, onion, and bell pepper
Coq au vin chicken stew with red wine, bacon, mushrooms, and onions. served with mashed potatoes
Boeuf bourguignon beef stew with red wine, onions, carrots, and mushrooms. served with noodles
Sole meunière sole meunière with butter, parsley, and lemon
Steak-frites grilled steak with french fries
Crème brûlée custard dessert caramelized with a crispy layer of burnt sugar
Mousse au chocolat light and creamy chocolate mousse
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- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
• caprese salad — fresh mozzarella, tomatoes, basil & balsamic reduction
Burrata with heirloom tomatoes and white balsamic vinaigrette
• fresh tomato gazpacho with basil & croutons
Bruschetta al pomodoro — tomato, basil & olive oil on grilled bread
• insalata di rucola e parmigiano — arugula with shaved parmesan
• ricotta crostini with honey & lemon zest
Burrata with heirloom tomatoes, basil oil & balsamic reduction
Beef carpaccio with arugula, parmesan & truffle oil
• classic eggplant parmesan with marinara & mozzarella
Spaghetti alla carbonara with pancetta & parmesan
Fettuccine alfredo with parmesan cream sauc
• tagliatelle al ragù — fresh pasta with slow-cooked beef sauce
Orecchiette with broccoli, garlic & olive oil
Ravioli di ricotta e spinaci with marinara sauce
Pappardelle with cherry tomato confit & burrata
Creamy tomato basil soup
Tagliatelle with shrimp, lemon zest & fresh herbs
Filet mignon with demi-glace, mashed potatoes & vegetables
Wild mushroom risotto with parmesan & white wine
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana with pasta a la pomodoro
Flat iron steak with madeira sauce,roasted potatoes
Fettuccine alfredo with grilled chicken & truffle oil
• pan-seared tilapia with lemon butter sauce & roasted vegetables
Garlic butter shrimp with herbs & light white wine sauce
• baked salmon with italian herbs, cherry tomatoes & olive oil
Grilled top sirloin with roasted potatoes
Flat iron steak whit mashed potatoes
Classic tiramisu
1. chocolate lava cake warm chocolate cake with molten center
1.brownie with vanilla ice cream
1. crème brûlée — vanilla custard with caramelized sugar crust
1.seasonal fruit platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sarasota.
What does a private chef service include in Sarasota?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarasota?
The price of renting a chef in Sarasota can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 225 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 190 USD per person, and for 2 people, the price is 225 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarasota?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 146 chefs available in Sarasota. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarasota who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarasota?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sarasota
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarasota
Percentage of our women chefs in Sarasota.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarasota.
Percentage of services with kids in Sarasota.
Maximum number of bookings for a personal chef by a single client in Sarasota.
Increase in the number of bookings for a chef from last year in Sarasota.
Languages spoken by our personal chefs in Sarasota.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarasota.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarasota each month?
Private chef reservations can vary seasonally depending on the destination. In Sarasota, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarasota.
Cost of a private chef in Sarasota
The cost of hiring a private chef in Sarasota can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 225 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 190 USD
For 2 people: 225 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sarasota!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sarasota?
We mainly offer six types of cuisine in Sarasota: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarasota!

Want a relaxing way to dine at home?
The magic starts from the moment you request us a service. From the start, our chefs have you and your guests as the protagonist of the night. You will be deciding what and when you want to eat, you simply have to share with us your food tastes. When the day of the service arrives, our chefs will be taking care of everything! From grocery shopping to cleaning after the service. All of that so you can simply sit back and enjoy it.

Experience culinary perfection in Sarasota
A first date, an anniversary, a birthday celebration or just a night out with friends. Every occasion is a perfect excuse to indulge yourself and your loved ones with the luxury of having a personal chef. Take your celebrations to another level and amaze with Take a Chef.

Try something different! Try a Private Chef service in Sarasota
Situations involving your senses are the experiences that make the best memories. This is Take a Chef’s philosophy. We want you to build new memories around high-end dishes cooked by our private chefs at the comfort of your house. Give Take a Chef a try and enjoy this wonderful experience.






Talk to our chefs in Sarasota
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarasota? You’ll get it. Tell us about your event in Sarasota, and discover the best chefs who will customize every detail of your experience.









