Private Chef in Sarasota
Rent one of our 135 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sarasota
Since the first private chef joined Take a Chef in Sarasota in May 2017, more than 135 Private Chefs have joined our platform in Sarasota and offered their services as private chefs anywhere in Sarasota County.
Starting in 2017, 3,269 guests have already enjoyed a chef in Sarasota. To book your chef in Sarasota, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,251 customized menu proposals, sending a total of 3,759 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 3,269 guests have enjoyed unique experiences with no hassle. Our guests in Sarasota usually book menus around 193 USD per person, including 4.45 courses, sharing an average of 4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarasota.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
135 Private Chefs in Sarasota
Get to know more about our top rated Private Chefs in Sarasota












More than 3,200 guests have already enjoyed the experience
4.24 Chef
The guests in Sarasota have scored the experience with their Private Chef with a 4.24.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Sarasota received an average score of 4.62.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Sarasota has been scored with a 4.81 on average.
View full review
View full review
View full review
View full review
1,251 menus personalized by our Private Chefs in Sarasota
Every occasion is unique - make sure you have the right chef and menu for it!








Florida citrus salad with avocado, orange, pink grapefruit, red onion, and a light honey vinaigrette
-goat cheese bruscketa: goat cheese, smoked bread, tomato, red onion, basil, olive oil, salt and black pepper. -parmesan eggplant ball: marinara, eggplant, garlic, egg, breadcrumbs, parmesan cheese, black pepper, oregano and salt
Sweet corn chowder with gulf shrimp and a touch of fresh cilantro
-salmon loin bathed in white butter: soft cream of potato, butter, nutmeg, sautéed asparagus, baby carrot and caper sauce. -baked hake: tomato vinaigrette, potato, roasted vegetables, olive and green sprouts. -thermidor lobster tail: bathed in a thermidor
Pan-seared red snapper with tropical mango sauce, served with coconut jasmine rice and sautéed asparagus
-caramelized catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -coconut flan: forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse
Traditional florida key lime pie with whipped cream and lime zest
Lobster bisque (or shrimp bisque), slow-simmered and finished with cream and a touch of cognac
Warm goat cheese salad (salade de chèvre chaud) with toasted bread, mixed greens, walnuts, and honey vinaigrette
Beef tenderloin (filet de bœuf) with red wine reduction, served with pommes purée and seasonal vegetables
Chocolate mousse (or lemon mousse), light and airy, finished with a delicate touch of whipped cream
1. french onion soup gratinée — onion soup with gratinéed cheese
2. niçoise salad — tuna, egg, potato, green beans, and olives
3. chicken rillettes — seasoned shredded chicken pâté served with toasted bread
4. seasonal vegetable terrine — delicate terrine with fresh vegetables
5. beet salad with goat cheese and walnuts
6. caramelized onion tartlets — mini savory tarts
7. endive salad with walnuts and mustard vinaigrette
8. baked camembert with honey and thyme
9. savory crepes with mushrooms and fresh herbs
10. grated carrot salad with lemon and fine herbs
11. duck magret and vegetables
1. leek quiche — puff pastry with creamy leek filling
2. eggs à la meurette — poached eggs in red wine sauce with bacon
3. brandade de morue — cod purée with olive oil and garlic
4. cheese soufflé — light and airy
5. lentil salad with caramelized onions and bacon
6. spinach and ricotta crepes
7. fine herb salad with light vinaigrette
8. homemade chicken terrine
9. tomato salad with basil and olive oil
10. cold ratatouille as an appetizer
1. coq au vin — chicken cooked in red wine with vegetables
2. boeuf bourguignon — beef slowly cooked in wine with carrots and onions
3. ratatouille — seasonal vegetables slowly cooked
4. fish fillet with beurre blanc sauce — butter sauce with herbs
5. provençal chicken — roasted chicken with tomato, garlic, and herbs
6. duck confit with sautéed potatoes — confit duck with golden potatoes
7. veal blanquette — creamy veal stew
8. herb and lemon roasted salmon
9. french herb omelette
10. light cassoulet — white beans with sausage and vegetables
Aligot with mignon escalopes in madeira sauce
1. crème brûlée — vanilla custard with caramelized sugar crust
2. tarte tatin — caramelized apple tart with puff pastry
3. chocolate mousse — velvety chocolate mousse
4. clafoutis with seasonal fruit — light dessert with fresh fruit
5. madeleines — delicate french sponge cakes
6. profiteroles — cream-filled pastry balls with chocolate topping
7. île flottante — meringue floating on custard with caramel
8. poached pear in red wine — pear cooked in flavored wine
9. pain perdu — french-style french toast with sugar and cinnamon
10. fruit galette — rustic tart with fresh seasonal fruit
• caprese salad — fresh mozzarella, tomatoes, basil & balsamic reduction
Burrata with heirloom tomatoes and white balsamic vinaigrette
• fresh tomato gazpacho with basil & croutons
Bruschetta al pomodoro — tomato, basil & olive oil on grilled bread
• insalata di rucola e parmigiano — arugula with shaved parmesan
• ricotta crostini with honey & lemon zest
Burrata with heirloom tomatoes, basil oil & balsamic reduction
Beef carpaccio with arugula, parmesan & truffle oil
• classic eggplant parmesan with marinara & mozzarella
Spaghetti alla carbonara with pancetta & parmesan
Fettuccine alfredo with parmesan cream sauc
• tagliatelle al ragù — fresh pasta with slow-cooked beef sauce
Orecchiette with broccoli, garlic & olive oil
Ravioli di ricotta e spinaci with marinara sauce
Pappardelle with cherry tomato confit & burrata
Creamy tomato basil soup
Tagliatelle with shrimp, lemon zest & fresh herbs
Filet mignon with demi-glace, mashed potatoes & vegetables
Wild mushroom risotto with parmesan & white wine
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana with pasta a la pomodoro
Filet mignon with madeira sauce,roasted potatoes
Fettuccine alfredo with grilled chicken & truffle oil
• pan-seared tilapia with lemon butter sauce & roasted vegetables
Garlic butter shrimp with herbs & light white wine sauce
• baked salmon with italian herbs, cherry tomatoes & olive oil
Classic tiramisu
1. chocolate lava cake warm chocolate cake with molten center
1.brownie with vanilla ice cream
1. crème brûlée — vanilla custard with caramelized sugar crust
1.seasonal fruit platter
Fresh fruit parfait
Roasted breakfast potatoes
Eggs benedict
French toast casserole
Korean style fried frog legs
Alligator meatballs with pepper aioli
Creole empanadas
Grilled oysters and lemon pepper butter
Fried green tomatoes with pimento cheese
Blackened redfish hushpuppies with orange zest aioli
Sausage and chicken gumbo
Turtle soup
Fried oysters sliders,jicama slaw,pickled jalapeños,creole mustard
Canal street crab cakes
Cajun style chicken wings with chilies and mango
Dirty rice
Cajun mac and cheese
Collard greens
Red beans and rice
Broccolini
Green beans
Corn pudding
Gouda mashed potatoes
Heirloom carrots
Roasted herb potatoes
Vegetable medley
Mahi mahi with crab bearnaise
Blackened redfish
Bayou lobster tails
Blackened or grilled ribeye with compound butter
Award winning shrimp and grits that was featured on good morning new orleans
Classic gumbo (shrimp,crab,sausage, chicken, okra and tomato)
Redfish almondine
Crawfish etouffee
Filet mignon with demi
Bananas fosters
Beignets with caramelized pecans,caramel and powered sugar
Crepes, berries and cream
Praline vanilla pound cake
Honey bourbon bread pudding
Crab cakes, pickled fennel mango slaw, jalapeño aioli
Grouper bites, cajun aioli
Black bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Charcuterie display
Bistro salad, cucumber, pickled red onion, radish, heirloom tomatoes, brie, herbed vinaigrette
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Watermelon panzanella salad, kalamata olive, feta, calabrian vinaigrette, basil, mint
Seared red snapper, purple potato puree, roasted summer squash, black garlic citrus aioli
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Chianti braised short rib, potato hash, heart cot vert
Almond cherry cake, vanilla gelato, cherry sauce
Strawberry shortcake, short bread, whipped cream
Mini choco flan and churros with dipping sauces
Hawaiian style poke, rice + avocado + furikake aioli
Braised and grilled octopus salad + arugula + potatoes + jalapeño + smoked paprika vinaigrette
Seared red snapper + bacon dashi + bok choy
Chocolate mousse, fresh berries and whip cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sarasota.
What does a private chef service include in Sarasota?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarasota?
The price of renting a chef in Sarasota can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 203 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 191 USD per person, and for 2 people, the price is 203 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarasota?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 135 chefs available in Sarasota. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarasota who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarasota?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sarasota
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarasota
Percentage of our women chefs in Sarasota.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarasota.
Percentage of services with kids in Sarasota.
Maximum number of bookings for a personal chef by a single client in Sarasota.
Increase in the number of bookings for a chef from last year in Sarasota.
Languages spoken by our personal chefs in Sarasota.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarasota.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarasota each month?
Private chef reservations can vary seasonally depending on the destination. In Sarasota, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarasota.
Cost of a private chef in Sarasota
The cost of hiring a private chef in Sarasota can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 203 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 191 USD
For 2 people: 203 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sarasota!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sarasota?
We mainly offer six types of cuisine in Sarasota: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarasota!

Want a relaxing way to dine at home?
The magic starts from the moment you request us a service. From the start, our chefs have you and your guests as the protagonist of the night. You will be deciding what and when you want to eat, you simply have to share with us your food tastes. When the day of the service arrives, our chefs will be taking care of everything! From grocery shopping to cleaning after the service. All of that so you can simply sit back and enjoy it.

Experience culinary perfection in Sarasota
A first date, an anniversary, a birthday celebration or just a night out with friends. Every occasion is a perfect excuse to indulge yourself and your loved ones with the luxury of having a personal chef. Take your celebrations to another level and amaze with Take a Chef.

Try something different! Try a Private Chef service in Sarasota
Situations involving your senses are the experiences that make the best memories. This is Take a Chef’s philosophy. We want you to build new memories around high-end dishes cooked by our private chefs at the comfort of your house. Give Take a Chef a try and enjoy this wonderful experience.






Talk to our chefs in Sarasota
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarasota? You’ll get it. Tell us about your event in Sarasota, and discover the best chefs who will customize every detail of your experience.









