Chef Amanda Lavia

I am a professionally trained chef with more than 30 years of experience in the culinary industry. My background includes both private and corporate work, ranging from intimate in-home dinners to daily meal services and large-scale corporate events. I have managed everything from small residential kitchens to high-volume corporate operations, always maintaining a high standard of quality, organization, and service.

I am currently seeking employment in the Nashville area, and I am open to opportunities that require travel, whether out of state or internationally. With decades of experience and a strong commitment to professionalism, I bring reliability, versatility, and a wide range of culinary skills to any role.