Chef Anabel Rodriguez Elizalde
Chef At Home In Philadelphia
I am a professional chef and food lover. I went to Culinary School in Mexico and decided to use my degree to travel the world, after all, restaurants and food are everywhere. I immediately found myself in fine dining kitchens, from a top US 100 restaurant in Maine, to a French restaurant in a cruise ship, to farm to table Italian in Philly; flavor and flawless execution was always the norm.
I finally decided to open my own Mexican micro bakery and breakfast in the city, with continuous appearances in farmers markets and local spots.
More about me
For me, cooking is...
Sharing passion, care, and creativity with the people you are cooking for.
I learned to cook at...
Universidad de las Americas Puebla, Natalie’s at the Camden Harbour Inn in Maine, and picked up some tricks from my parents.
A cooking secret...
Highlight the ingredients you are using, quality is important. And don’t be afraid to try new things.
Book your experience with Chef Anabel
Specify the details of your requests and the chef will send you a custom menu just for you.
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