Chef Andrew Traub
Chef At Home in Los Angeles
Get to know me better
Passionate about food and art, love to cook for people.
I am a professional chef with 15 years of culinary experience, having worked in restaurants in New York City and Los Angeles, where I developed a broad and versatile culinary foundation. Over the years, I have gained extensive knowledge across a wide range of cuisines, from Mediterranean to Japanese and Polynesian cooking.
I have a deep love for creating food and constantly exploring new and exciting dishes, always driven by curiosity and creativity. I take pride in bold flavors, solid technique, and cooking that is both fun and well executed.
And yes, I’ve probably fried more chicken than anyone I know — a small detail that reflects my hands-on experience, passion, and dedication to the craft.
More about me
For me, cooking is...
A love for all things food
I learned to cook at...
I learned to cook at a restaurant in Brooklyn called Buttermilk Channel. Some of my best memories and friends have come from working there.
A cooking secret...
No secret just good old fashioned cooking
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