Chef Autumn Williamson
Chef At Home in Nashville
Get to know me better
A New Orleans native with 10 years of culinary experience, blending culture, science, and passion to create flavorful, healthy, and customized dishes.
Growing up in the kitchen, I worked alongside my father in his restaurants and lounges, preparing traditional dishes for large gatherings, holidays, and celebrations. The rich cultural foundation in New Orleans paired with my mothers filipino roots fueled my lifelong passion for food. After moving to Nashville, I refined my craft, gaining invaluable professional experience working with Michelin-star chefs like Nello Turco and Tony Montuano. Under their mentorship, I honed expertise in regional Italian cuisine and modern cooking techniques, blending tradition with innovation. With a diverse culinary background, I always bring unique, flavorful perspective to every dish catered to the table.
More about me
For me, cooking is...
The art of expression, it tells not only my story but the story of the one who created the dishes I make. Cooking is a language that connects people.
I learned to cook at...
I was taught everything I know from my family, having creole and filipino roots pushed me to gain experience professionally.
A cooking secret...
My secret in the kitchen could be a personal philosophy, a technique, or a special ingredient that sets me apart.
Book your experience with Chef Autumn
Specify the details of your requests and the chef will send you a custom menu just for you.
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