Chef Avara Yaron
Personal Chef In Boulder
My grandmother taught me to cook with love. I developed a plant-based delivery & catering company in Oregon, specializing in themed dinners. In 2010, I moved to Bali, Indonesia where I dreamed up a cafe on the grounds of Green School where my daughter was a student. Living Food Lab generated meals and snacks for 400 children from around the world, their parents, school staff, plus a flow of visitors. Next, a 2nd location in Ubud, Bali’s first collaborative business space. I created Living Foo Lab Academy where I shared my enthusiasm for turning on people of all ages to the power of their food choices. I taught in Bali, Java, Singapore, Australia, Europe & the U.S. I sold the Lab in 2019, returning to the U.S. to cook delicacies as a personal chef, cater dinners & retreats, and counsel families in up-leveling their nutritional intake. Personal cheffing is my favorite work.
When not in the kitchen, writing novels is my passion.
I look forward to getting to know you and preparing wonderful food your family or friends are excited to eat.
More about me
For me, cooking is...
An artform. A passion. I have a degree in art and bring an awareness of color, line and presentation to delicious flavors.
I learned to cook at...
My grandmother's knee when I was small. We baked and cooked everything from scratch. She was a real food pusher!
A cooking secret...
Conscious food as a prayer. Freshest produce and protein. Fresh herbs and spices. Making vegetables sing. Clean, healthy food that is inspiring.
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