Private Chef in Loveland
Rent one of our 110 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Loveland
Since the first private chef joined Take a Chef in Loveland in March 2017, more than 110 Private Chefs have joined our platform in Loveland and offered their services as private chefs anywhere in Larimer County.
Starting in 2017, 38,121 guests have already enjoyed a chef in Loveland. To book your chef in Loveland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,395 customized menu proposals, sending a total of 21,088 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 38,121 guests have enjoyed unique experiences with no hassle. Our guests in Loveland usually book menus around 172 USD per person, including 4.99 courses, sharing an average of 5.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Loveland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
110 Private Chefs in Loveland
Get to know more about our top rated Private Chefs in Loveland












More than 38,100 guests have already enjoyed the experience
4.57 Chef
The guests in Loveland have scored the experience with their Private Chef with a 4.57.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Loveland received an average score of 4.81.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Loveland has been scored with a 4.78 on average.
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11,395 menus personalized by our Private Chefs in Loveland
Every occasion is unique - make sure you have the right chef and menu for it!








Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Barbecued octopus - persimmon bbq, pickled pearl onions, charred oranges, whole grain mustard aioli
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Chocolate lava cake - raspberry jam, chocolate cookie crumb, french vanilla ice cream, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Miso glazed salmon - marinated and seared, kabocha squash, ginger, scallions, lemon miso sauce
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Fresh eggplant parmesan fritters, aged parmesan, fire roasted tomato puree, micro arugula
Blueberry pesto crostini, whipped ricotta, micro greens, heirloom tomato, parmesan crisp, balsamic glaze
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Chicken parmesan, fire-roasted marinara, shaved parmesan, fried basil pesto, organic pasta
Mini blood orange panna cotta with oven dried mango and crumbled bacon chocolate bark
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Italian beef meatballs - tomato beef sauce, giardinera, mozzarella
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Heirloom tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, roasted cauliflower, orzo, lemon/dill vinaigrette
Colorado grass fed striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate strawberry cheesecake - chocolate cookie crust, candied cacao nibs, strawberry meringue, strawberry jam
Crispy polenta rounds with sautéed greens and parmesan
Antipasti skewers with stuffed cherry peppers, olives, mozzarella, prosciutto, spinach and sun dried tomatoes
Crab-stuffed mushrooms
Roasted eggplant and bell pepper dip with sour dough garlic toasts
Homemade hummus trio: lemon-garlic, beetroot and roasted carrot with rainbow crudités
Mediterranean puff-pastry pinwheels with kalamatas, feta, spinach and tomatoes
Dill asparagus with crisp romaine gem wedge, seared lemons and pumpkin seed brittle
Pan-fried halloumi and very green lebanese tabouli with barley in romaine cups
Mediterranean taverna salad with artichoke hearts, chickpeas, shawarma chicken and oregano vinaigrette
Roasted root vegetables and crisp romaine gen wedges on whipped feta with parsley cream
Pan-seared sea scallops in beurre blanc with braised leeks and butternut squash purée
Filet mignon with crispy potato cake, crème fraîche, rosemary-shallot mushrooms and bordelaise reduction
Spice-rubbed slow-roasted salmon fillets and olive tapenade on jeweled rice
Espresso créme brulée with berries
Dark chocolate mousse torte and amaretto cashew cream
Baklava cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Loveland.
What does a private chef service include in Loveland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Loveland?
The price of renting a chef in Loveland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Loveland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 110 chefs available in Loveland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Loveland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Loveland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Loveland
Discover more details about our private chefs and their services.
The average age of our private chefs in Loveland
Percentage of our women chefs in Loveland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Loveland.
Percentage of services with kids in Loveland.
Maximum number of bookings for a personal chef by a single client in Loveland.
Increase in the number of bookings for a chef from last year in Loveland.
Languages spoken by our personal chefs in Loveland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Loveland.
Average timeframe from sending the request to booking.
How many chef services are booked in Loveland each month?
Private chef reservations can vary seasonally depending on the destination. In Loveland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Loveland.
Cost of a private chef in Loveland
The cost of hiring a private chef in Loveland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Loveland!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Loveland?
We mainly offer six types of cuisine in Loveland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Loveland!

Why not try a Private Chef service in Loveland?
Transforming your kitchen into the center of an unforgettable experience is possible now with Take a Chef. Allow us to amaze you and your guests with an extraordinary culinary experience through our skilled chefs. All of our chefs are trained in the best hospitality schools around the world and have worked in the best restaurants in the country.

How does a private chef experience works?
The only thing we need to start this process to know your food preferences and any dietary restriction. Our chefs will take care of everything else from this point. Creating tailored menu proposals, Buying the ingredients, preparing your meals, table service, and cleaning. Everything is included in the experience so you would only need to sit back and have fun

Do something different in Loveland
Just give it a try! Take a Chef is a perfect choice for any occasion. Click on the button above and start enjoying the luxury of having a private chef at home.






Talk to our chefs in Loveland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Loveland? You’ll get it. Tell us about your event in Loveland, and discover the best chefs who will customize every detail of your experience.









