Chef Beata Beata

Chef At Home in Garner

With over 20 years of culinary expertise, including roles as Executive Chef and Director of Culinary Services, I bring a passion for healthy, flavorful cuisine to every event. Trained at the Culinary Institute of America (BS, Culinary Arts Management), I specialize in French, Latin, and Mediterranean cuisines, crafting vibrant, nutrient-rich menus that delight diverse palates. My extensive experience in high-volume catering—managing events for up to 200 guests at Brock Company and serving 900 daily at Guest Services—ensures seamless execution of private dinners, brunches, and special occasions. I’ve boosted client satisfaction by up to 25% through innovative, health-focused menus (Vegan, Keto, Paleo) and culturally inspired dishes.

I excel at curating memorable experiences, pairing exquisite dishes with expertly selected wines to elevate gatherings. Available for weekend bookings in Raleigh, NC, I’m dedicated to transforming your event into a personalized culinary celebration, blending creativity, precision, and exceptional service.

For me, cooking is...

My lifelong passion for cooking drives me to create soulful, healthy French, Latin, and Mediterranean dishes.

I learned to cook at...

Culinary Institute of America (BS, Culinary Arts Management) and enriched by learning from world-class chefs, inspiring soulful dishes

A cooking secret...

Inspired by great chefs who taught me to trust my palate, shines through my secret: intuitively blending flavors for soulful, healthy French, Latin, a