Chef Benjamin Jones
Chef At Home in Tucson
Get to know me better
Hospitality is in my blood, I love to serve, I love to cook, and I love to make others remember something special with my food, service, and passion.
Bullet points about me and my career cooking -
Parents owned restaurants growing up
Went to school at Le cordon bleu Chicago
Worked in Chicago under Stephanie Izard (girl and the goat) and Giuseppe Tentori (GT fish & oyster) at boka restaurant group
Won national awards for cooking while in Dubuque, IA - was chef de cuisine at a farm to table spot and helped become a James beard nominated restaurant.
Moved to tucson in 2021
Couldn’t find any restaurants that I felt were up to my standard
Started The Culinary Cooperative in 2023
Am a preferred vendor for United Way and UofA
Was nominated best private chef in Best of Tucson
Own a ranch, breed show dogs, have 11 chickens, 22 dogs, 2 goats
I like to garden, read, play guitar, and annoy my wife.
More about me
For me, cooking is...
Cooking is my “zen” it is where I am able to express myself freely and create dishes that are designed for the client.
I learned to cook at...
My mother was a great chef, and I read every cookbook I can get my hands on to learn new techniques and study flavor.
A cooking secret...
My passion and excitement about food shows on the plates.
Book your experience with Chef Benjamin
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