Get to know me better
Professional Chef de cuisine
World class Executive Chef with more than 25 years in the culinary industry as private chef, cooking instructor, chef in five stars resort and fine dining restaurants. Certified Plant-based and Health Coach. Winner of the ‘Creative Caesar Salad Competition 2018’ in Houston. Creative and detail oriented person. I cook everything from scratch, Italian, French, Middle East, Asian, Cajun and Plant Based Cuisines with the best ingredients. My dishes stand out for their tasty flavor and fancy presentation with healthy, fresh and seasonal organic food.
For me, cooking is...
Sharing, creating, using all my senses , waiting for your smile after you tasted my food.
I learned to cook at...
The French culinary school
A role model in the kitchen is...
If I had to say one chef : Alain passard
A cooking secret...
Flavors association, freshest products, applying the right techniques to the ingredients.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Denver. You name it!
Chef Benoît's reviews
Chef Coquand was tremendous. He prepared a wonderful, four-course Japanese meal, he was extremely professional and I would highly recommend him!
Annika Borvansky - Jun 17 2020
Book your experience with Chef Benoît
Specify the details of your requests and the chef will send you a custom menu just for you.