Private Chef in Columbine
Hire one of our 151 Private Chefs in Columbine and personalize your menu, 19399 clients in Columbine have already booked their chef!





















Private Chef in Columbine
Since the first Private Chef who joined Take a Chef in Columbine in March, 2017, more than 151 Private Chefs have joined our platform in Columbine and offer their services as Private Chef anywhere in Colorado.
Starting from 2017, 19399 guests have already enjoyed a Private Chef in Columbine through Take a Chef. Up until today, our chefs have shared 6405 customized menu proposals, sending a total of 66112 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Our guests in Columbine usually book menus around 165 USD per person, including 4.48 courses, sharing an average of 4.27 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Columbine!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
151 Private Chefs in Columbine
Get to know more about our top rated Private Chefs in Columbine












More than 19300 guests have already enjoyed the experience
4.58 Chef
The guests in Columbine have scored the experience with their Private Chef with a 4.58.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Columbine received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.74 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Columbine has been scored with a 4.75 on average.
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6405 menus personalized by our Private Chefs in Columbine
Every occasion is unique - make sure you have the right chef and menu for it!








Skillet fried potatos
French toast pancakes
Spiced honey fruit salad
Scrambled eggs w/ fresh vegetables
Homemade biscuits w/ fried chicken and blueberry rosemary syrup
Southern shrimp and savory grits
Dessert charcuterie board
Shrimp ceviche
Fish taco w/ mango salsa
Birria empanadas w/ b. sauce
Elote salad
Cuban stuffed potato balls
Chilled avacado soup w/ tostones croutons
Taco chicken wings
Caesar salad spears
Ensalada de nopalitos
Avocado, orange, & jicama
Chili lime salad
Apple beef stew, red pepper couscous, spanish chicken w/ stuffed tomatos & dill rice
Taco trio (fish, chicken adobo, carne asada) buffet, spanish rice pilaf
Cuban shredded beef w/ white rice, black beans, cuban bread
China box pork buffet
Grilled fish of the day w/ grilled vegetables & cumin roasted potatoes
Picadillo, cuban chicken w/ yellow rice, black beans, bread
Dessert charcuterie
Bitter orange flan
Key lime tartlets
Margarita tarts
Tres leches cakes
Lemon-poached asparagus on brioche crisp with caviar and cured egg yolk
Bacalhau fritters with turnip pickles, chile oil, and fresh herbs
Cippolini onion tarte tatin with dandelion greens
Goat cheese gnudi with chiltepin chiles, warm honey, and crushed pistachios
Kohlrabi salad with red quinoa, sumac yogurt, golden raisins, and caramelized shallots
Grilled endive salad with red grapes, gorgonzola, and marcona almonds
Spring greens with shaved root vegetables and a seasonal vinaigrette
Roasted brussels sprouts and kale with rustic anchovy caesar, shaved parmesan, and brown butter crumbs
Cauliflower bisque with brown butter and green apple
Asparagus bisque with preserved lemon marmalade and cracked black pepper
Barszcz with roasted beets and cabbage
Yellow lentil soup with crema and baby cilantro
Sunchoke dumplings with crispy sunchoke, brown butter, sunflower sprouts and seeds
Chestnut tortellini with poached snails, caramelized onion broth, fresh herbs, and snail caviar
"colorado carbonara" with lamb belly bacon, handmade fettuccine, aigo boulido, fresh sage, boutique spring herbs
Oxtail cavatappi with buttery fava beans, fresh horseradish, and grated white cheddar
Braised co beef short ribs, barley risotto, charred carrots, local mushrooms, swiss chard, and dill cream
Bone-in pork chop, salsify, bruléed apricots, black garlic, artisan lettuces, and cocoa nibs
Cornish game hen with chamomile honey glaze, celery root purée, stewed artichoke, shaved fennel, and kumquat
Smoky duck breast with stewed black lentils, swiss chard, popped sorghum, and fresh marigolds
Spruce-grilled trout with sweet potato pave, toasted pine nuts, and preserved lemon
Milk-poached halibut with purple potato crisps, pink peppercorn, green apple, and fresh herbs
Fruit and cheese selection
Creme brulee (seasonal flavor)
Strawberry rhubarb tartlet
Coffee house opera tart with hazelnut praline and dark chocolate
Poached pear and frangipane tartlets
Lavender ricotta tea cake with apricot and honey
Beef satay w/ peanut sauce
Crab ragoon
Edamame
Yuzu chicken skewers
Mini egg rolls
Shrimp toast
Asian meatball
Asian pear salad / honey blueberry vinaigrette
Asian kale salad
Chef's choice salad
Miso soup
Chef's choice sushi roll platter
Matcha swiss roll
Banana fritters
Charcuterie board
French cheese puffs
Alsatian onion tart
Poutine
Coquilles st. jacques
Mini-croque monsieur
Lyonnaise salad
French onion soup
French country salad w/ lemon dijon vinaigrette
Chef's choice salad
Coq au vin / wild rice pilaf / cauliflower au gratin/ roasted carrots w/ cumin & thyme
Blackened catch of the day w/ shrimp étouffée / wild rice / lemon pepper green beans
Skillet roasted chicken / french potato salad / french green beans
Beef bourguignon / popovers / roasted asparagus
Roasted duck thighs / potatoes au gratin / ratouille
Chocolate panna cotta
Peach cobbler/ vanilla ice cream shots / sea salt whip cream
Dessert charcuterie board
Crème brûlée cupcakes
Fruit tartlets w/ brown sugar whipped cream
Jerk vegan quinoa cakes
Figs-in-a-blanket
Creamy avocado dip
Garlic broccoli bruschetta
Bourbon beer babybel fondue
Caesar salad spears
Greek salad
Asian pear salad / honey blueberry vinaigrette
Spiced fruit salad
Mushroom wellington / butternut risotto w/ leeks /maple baby bok choy
Eggplant puttanesca w/ roasted spaghetti squash / rosemary roasted new potatoes / savory green beans
Vegan alfredo / italian penne pasta / orecchiette with creamy carrot miso sauce
Sweet potato chili w/ chickpeas/ rice pilaf / glazed carrots / mixed greens
Vegan meatballs / trio mashed potatoes / honeypott cornbread muffins
Lemon pudding cake / raspberry whipped cream frosting
Stuffed apples / sea salt whip cream
Dessert charcuterie board
Red velvet cake stacks
Pear pecan cheese ball
Deviled egg assortment
Roasted garlic pull-apart cheese bread
Turkey meatballs w/ cranberry sauce
Loaded cauliflower bites
Roasted pears w/ brie & pistachios
Baked scallops
Crab louie salad lettuce cups
Asian pear salad / honey blueberry vinaigrette
Spiced fruit salad
Grape salad w/ toasted pecans
Winter chopped salad
Cumin sweet potato salad / feta / cranberries
Classic pork crown roast / lemon orzo w/ asparagus / chef’s fresh vegetables
Herb crusted stuffed turkey / green bean casserole / melting sweet potatoes / chef’s fresh vegetables
Grilled cornish hens / spinach bread pudding / maple bacon brussel sprouts
Roasted duck / orange marmalade whiskey glaze / garlic mashed potatoes / southern bok choy
Standing rib roast / baked mac-n- cheese / roasted sweet potatoes w/ vegetables, thyme & maple syrup
Spiced turkey breast w/ persian golden prunes / kale & mushroom risotto / roasted red cabbage w/ collard slaw
Coq au vin / wild rice pilaf / cauliflower au gratin/ roasted carrots w/ cumin & thyme
Lemon pudding cake / raspberry whipped cream frosting
Caramel brownies w/ brown sugar whip cream
Sweet potato pie
Stuffed caramel apple pies
Winter dessert charcuterie
Peach cobbler/ vanilla ice cream shots / sea salt whip cream
Zucchini bites
Whipped feta ,dill, lemon dip w/ peta chips
Pesto genovese
Baba ganoush
Tomato & strawberry bruschetta
Prosciutto caprese skewers
Charcuterie board
Greek salad
Fattoush salad
Balela salad
Chickpea and egg salad
Tabouli salad
Cucumber & tomato feta salad
Italian roasted chicken breasts,greek spinach and rice, roasted greek veggies
Baked white fish, lemon infused israeli couscous, mediterranean green beans
Roasted lamb, mediterranean couscous-artichokes
Stuffed chicken w/goat cheese and spinach, greek lemon and garlic potatoes, broccoli salad
Garlic shrimp w/wine sauce, stuffed tomato rice, ribbon zucchini
Impossible sausage and peppers, mediterranean three bean quinoa salad, roasted eggplants
Falafel in red pepper sauce w/garlic hummus, sautee garlic argula w/new onions
Lemon and dill grilled chicken, mustard potato salad, pickled carrots
Dessert charcuterie
Crème brûlée
Tiramisu
Stuffed apples
Baklava
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Columbine.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Columbine is 152 USD per person. Between 3 and 6 people, the average price is 128 USD per person. Between 7 and 12 people, the average price is 102 USD. For 13 or more people the average price is 107 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Columbine there are currently 151 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 19399 guests in Columbine, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Columbine
Discover more details about our Private Chefs in Columbine and their services.
How many Private Chef services are booked in Columbine each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Columbine, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Columbine, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Columbine?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Columbine is 152 USD per person. Between 3 and 6 people, the average price is 128 USD per person. Between 7 and 12 people, the average price is 102 USD. For 13 or more people the average price is 107 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Columbine on each particular month of the year.
How many Private Chef register in Columbine each month?
After many years of offering our services in Columbine, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Columbine?
We mainly offer six types of cuisine in Columbine: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Columbine is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Columbine!






Discover our Private Chefs
Each Private Chef in Columbine is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Columbine who will personalize every detail of your experience.










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