Chef Bethany Chenoweth
Chef At Home in St. Louis
Get to know me better
Striving to help create memories that will last a lifetime
I am a professional Chef and Pastry Chef who has been in the industry for about 12 years now, with my studies starting in 2012. I have primarily worked in fine dining- ranging from small wineries to large country clubs. I have cooked in chateaus for private dinners, executed wedding menus and cakes, catered to business lunches/dinners, and so much more. I am skilled in various types of cuisine and pastry, but heavy in American, French, Italian, and Indian.
With my wide range of expertise I promise to construct a meal you will not forget.
More about me
For me, cooking is...
A huge passion of mine that takes up the majority of my life. It’s my love language and something I want to share with everybody.
I learned to cook at...
My grandma actually taught me how to cook. She would have her students from all over the world come over and we would cook different cuisines.
A cooking secret...
LOVE. It might sound cliche but there are studies on the changes of chemical compounds in the ingredients you use based on the energy put into them.
Book your experience with Chef Bethany
Specify the details of your requests and the chef will send you a custom menu just for you.
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