Private Chef in St Louis
Rent one of our 82 personal chefs in St Louis. Give your guests a unique experience at home with a customized menu tailor-made to your taste and budget.





















Hire a private chef in St Louis
Personalize a menu to your taste and within your budget, join in on the cooking, or share quality time with your friends and family. Open your home to our private chef services and enjoy a restaurant-level experience at home. Yes, it also includes doing the dishes for you.
Our first private chef service in St Louis was on May. Since then, we've had the pleasure of giving over 16,269 unique experiences without leaving their homes. Forget about doing the dishes—our home chefs in St Louis have that covered, too!
Once you send your request, our private chefs design menu quotes that suit your needs. You can trust their proposals or customize your course meals. With a home chef in St Louis, your home will be the best restaurant in town, with a personalized menu and a friendly price.












How it works
Send your request
Tell us everything about your ideal menu and the date and budget for your experience. No commitment!
Craft your menu
Design your ideal menu: cuisine, number of courses, and any dietary needs.
Chat with chefs
Talk with our private chefs and get to know them—no commitment until you find a match.
Book your experience
After choosing your chef and menu, it's time to finish your booking and send out the invitations!
Enjoy!
Welcome your chef and relax! They'll cover all bases while you spend time with your guests.
Find your chef
Get to know our personal chefs and let them craft your experience
82 personal chefs in St Louis
Chat with as many chefs as you want until you find a match












More than 16,200 guests have already enjoyed the experience
4.51 Chef
Private chef services in St Louis have scored 4.51 in guest satisfaction.
4.66 Food quality
Menus crafted by our personal chefs in St Louis have scored 4.66.
4.69 Presentation
Platting and serving by our personal chefs have earned a solid 4.69.
4.77 Cleaningness
Your chef service is done when your kitchen is as good as new. Post-event cleanup earned a 4.77.
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2,479 menus customized by our personal chefs in St Louis
Bring your celebrations home with a private chef, and enjoy a unique experience for a fraction of a restaurant bill.








Shrimp roll w/ firecracker sauce
Steak egg rolls filet tips, caramelized onions, mushrooms, horseradish aioli
Tempura cauliflower w/ firecracker sauce (vegetarian)
Lamb sliders
Mac n cheese w/ chorizo & peppers
Bbq eggroll w/ mac n cheese
Mixed green salad (vegetarian)
Pasta salad broccoli, cherry tomatoes, zucchini, red pepper, black olives, asiago, basil (vegetarian)pasta salad broccoli, cherry tomatoes, zucchini, red pepper, black olives, asiago, basil (vegetarian)
Chimmichuri steak w/ pineapple jalapeño shrimp and spanish rice
Chicken francese
Jerk short rib, mashed potatoes
Vegetarian lasagna roll-ups (vegetarian)
French toast w/ rum berry compote & vanilla bean mascarpone
Oreo amaretto ice cream
Mango mojito sorbet (vegetarian)
Warm chocolate & caramel brownie
A5 wagyu tartlet - merlot reduction, crispy shallot
Chicken karage, spicy aioli, lime
Seared alabama scallops - celery root puree, brown butter drippings, burre blanc sauce
“ i can make any dish you want let’s connect and i’ll customer make this trultshrimp & vegetable tempura, dipping sauces
Aguachile, shrimp, red chili pepper, cucumber, plantain chips
Sashimi platter - straight flown in from tskiji market tokyo over night - ebi, hamachi, blue fin tuna, seared eel
“ i can make any dish you want let’s connect and i’ll make this amazing
Miso black cod with yuzu beurre blanc, sweet miso-marinated black cod with charred citrus and a light yuzu beurre blanc. served with crispy sushi rice, roasted shiitake mushrooms, and sesame cucumber salad
Pork chashu ramen
Korean bbq ribeye steak - fire gochujang sauce, scallions
Caviar blini - crème fraîche, chive, lemon zest
Hamachi crudo - yuzu dashi, thai chili, ponzu
A5 wagyu tartlet - merlot reduction, crispy shallot
Fois gras torchon - california pate, butter griddled brioche, blackberry, chive crema
Smoked salmon rillettes- everything spice tuile, dill oil
Burrata royale - heirloom tomato, basil oil, aged balsamic pearls, agrodolce
Beef carpaccio, black truffle, arugula, parmesan, lemon aioli
Fried maitake mushrooms with dipping sauces
Butter lettuce & fine herb salad, champagne vinaigrette, mandarin citrus, asiago shavings, szechuan peppercorn aioli
Seared alabama scallops - celery root puree, brown butter drippings, burre blanc sauce
Lobster bisque, cognac cream, butter-poached lobster, tarragon oil
Grilled romaine caesar salad, candied lemon, reggiano peccarino cheese, garlic croutons
Chefs crostini trio - millionaire bacon and chive, manchego and aji amarijo, caramlized onion creme fraiche
Artisanal cheese & charcuterie with seasonal accompaniments
Filet mignon rossini, foie gras, black truffle jus, pommes purée
Miso-glazed black cod, yuzu beurre blanc, crispy sushi rice, bok choy
Duck breast à l’orange, carrot soubise, confit potato, sauce bigarade
Niman ranch braised short rib, red wine demi, garlic confit whipped potatoes
Butter-poached lobster tail, saffron risotto, fennel, shellfish emulsion
Herb-crusted rack of lamb, rosemary jus, eggplant caviar, crispy polenta
Wild mushroom risotto, truffle, parmesan reggiano, aged balsamic
Pan seared bone in pork chop, brown butter pan jus, grilled stone fruit
Chocolate ganache torte, espresso crème anglaise, sea salt
Vanilla bean panna cotta, passion fruit, almond crumble
Lemon olive oil cake, mascarpone cream, seasonal berries
Dark chocolate pot de crème, chantilly, cocoa nib brittle
Crème brûlée, tahitian vanilla, caramelized sugar
Chef’s mignardise plate, petit fours, truffles, macarons
Shrimp gyoza with shisho aioli
Sea scallops, citrus aioli, crushed wasabi peas and tomatoes
Steak tartare with bonito flakes (surf and turf)
Japanese potato creamy lobster soup served with sourdough and furikake butter
Seafood croquette with tobiko and yuzu aioli
Pineapple tuna ceviche with avocado and tostada with salsa macha
Eel taco with pico de gallo and pickled onions
Grilled octopus with squid ink aioli topped with a ginger garlic chimichurri
Beef dumplings with truffle aioli and a ponzu chili sauce
Mixed greens, cucumber, cherry tomato, beets, honey lemon dressing and asian pear
Persimmons, orange supreme, plum topped with a shisho honey dressing
Snow peas, carrots, pickled beets, peaches with sesame miso dressing
Tomato and daikon radish salad topped with nori and soy vinaigrette
Arugula and endive salad with radishes and blood orange drizzled with a rice syrup spicy dressing
Chefs special
Creamy truffled udon with seared scallops
Grilled ny strip steak with miso butter served with green beans and japanese sweet potato
Salmon poke bowl topped with assortment of toppings and salmon roe
Eel maki sushi roll with avocado, scallions, oyster sauce and cucumber
Grilled teriyaki octopus with roasted potatoes and broccolini
Matcha tres leches with whipped cream and berries
Lychee sorbet with togarashi and rice syrup
Bananas foster with japanese whiskey topped with gelato and tobiko
Plantain fritters with miso caramel and smoked berries
Brown butter blondie, soy caramel, ice cream, sesame brittle
Chocolate lava cake with lemon whipped cream
Assorted sushi platter (nigiri, sashimi, and maki rolls)
Asari no sakemushi
Veggie spring rolls
Grilled shishito peppers with sea salt
Japanese salad with carrot ginger dressing
Miso soup
Cucumber seaweed salad
Wagyu beef sukiyaki
(optional vegetarian entrée): wild mushroom & truffle risotto (gf, v) earthy, creamy, and elegant — perfect for a refined plant-forward guest
Teriyaki salmon with roasted bok choy
Black sesame ice cream
Matcha cheesecake
Frushi
Artisanal cheese & charcuterie with seasonal accompaniments
Hot crab dip, lump crab meat, cream cheese, served with crackers
Benton’s ham biscuits, mini buttermilk biscuits, country ham, whipped honey butter
Short rib sliders, red win sauce and southern apple slaw
Chopped brunch salad with grilled chicken, avocado, cucumber, herbs, feta, and lemon vinaigrette
Nashville hot chicken
Slow-braised pulled pork in a light vinegar-based sauce
Cornbread muffins whipped hot honey butter
Dessert du chef
Lamb kofta lamb meatballs, sundried tomato and bail coulis
Olivada tartlet olives, chevere, sundried tomatoes, pizzolatto
Avgolemono shrimp seared pita, tomato salsa, lemon sauce
Quail egg remesco fried quail egg, garlic hummus, tomato remesco
Salt cod and crab fritters lemon garlic aioli
Boot shrimp harissa, garlic arugula
Hummus bruchetta pita, cucumber salad
Greco crab cake roasted red bell bernaise
Fish cakes caper-parsley sauce
Asparagus and mushroom tartlet moderna wild mushrooms, asparagus, parmesan cheese
Watermelon and feta organic watermelon, aged pedro, feta creme, chive oil,
Fried chickpea salad field green, roasted beets, fried chick peas, chevere
Shellfish bourride medley of shellfish, toasted garlic bread, lemon aioli
Haloumi salad seared haloumi, pickled cucumbers, arugula, sangria tomatoes, apples
Avogolemono soup lemon zest, tarragon cream
Beet soup candied walnuts
Lentil soup cheese crostini
Citrus and fennel salad pickled fennel, cara cara, blood orange (if still in season), manchego cheese, dill vinaigrette
Spring roll greek salad rice crepe, cherry tomatoes, feta, arugula, carrots, cucumbers, pistachio and chestnut dipping sauce
Brazzino- spicy cous cous, caper parsley sauce
Corfo paella valencia paella, shellfish medley, greek caponata
Pomegranate braised beef flat iron, shallot, garlic pomegranate and fig reduction sauce
Grecian herb chicken marinated artichoke puree, seasonal vegetables
Rock shrimp pistachio pesto
Gremolata scallops citrus gremolata
Athens filet grilled ratatouille, smoky red pepper shallot butter
Grilled lamb loin lamb loin, watermelon feta salad, fig balsamic
Lamb chops with yogurt-mint sauce pan seared lamb chops covered in a yogurt mint sauce
Ossobuco border tangine short rib oasted potatoes, port braised carrots
Seared flat iron caper relish, cucumber yogurt sauce
Clay pot chicken haroseth sauce, red wine
Mediterranean chicken mushroom, olives, roasted mashed eggplant
Greek chicken fresh herb medley, avgolemono sauce
Maltese chicken red wine and honey gravy
Yogurt marinated roaster greek yogurt, half roasted chicken, roasted root vegetables
Spicy seafood couscous trapani flavors, seasonal vegetables, shrimp
Pasta lahano seared citrus shrimp, spinach, mushrooms, penne, gorgonzola cream sauce
Steak lebanon flat iron, coriander crust, green gazpacho sauce
Rustic raspberry and fig crostata fresh cream
Honey vanilla parfait yogurt mousse, stick balsamic berries
Orange pistachio cakes citrus salad
Baklava cheese cake ny style cheese cake, baklava topping
Cognac stew peaches honey, ricotta whip
Greek lemon ice cream sesame orange shortbread cookie
Sangria granitas strawberries, port wine glaze
Crisp pear greek stusser cream friache
Create your menu
No restaurant will let you decide on its menu. With our personal chefs in St Louis, you can design a menu just for you and your guests.








Frequently asked questions
Find below the frequently asked questions about our private chefs in St Louis.
What does a private chef service include in St Louis?
Private chef services in St Louis cover everything from menu planning and grocery shopping to cooking in your home and serving at your table. Post-event kitchen clean-up is also included. Chefs might prepare a mise en place before for a more seamless cooking experience. Keep in mind that tableware and glassware are not part of your purchase, and tips are left to each guest's discretion.
How much does a personal chef cost in St Louis?
Private chef services cost can vary due to group size. For groups of 13 people or more, the average price per person is 132 USD; for groups of 7 to 12 people is 129 USD; for groups of 3 to 6 people, the average cost is 146 USD per guest, and for a two-person experience, the price is 160 USD per person. Remember that prices can also vary based on season, location, or last-minute bookings.
How can I hire a private chef in St Louis?
To hire a personal chef in St Louis, just select a date, specify the number of guests, and tell us about your food preferences plus a few details about your kitchen space. Within a few hours, you'll get three personalized menus from our private chefs and access to their chef profiles, reviews, and dish images. Once your booking is complete after your payment, your chef's contact details will be emailed to you.
How can I find a private chef in St Louis?
We have more than 82 of the best personal chefs in St Louis at your disposal; just submit your request to get menu proposals from the top 3 chefs available on your event date. Visit their profiles, chat directly with them to customize your menu, and choose the one who will be your chef. If you're unsatisfied with your first three quotes, let us know! Other chefs will send you more proposals until you find one that gets what you want.
Is there a maximum number of guests for a private chef experience in St Louis?
No, there is no maximum for a private chef experience in St Louis. However, they are typically planned as intimate gatherings with friends or family in homes with limited cooking and sitting space. While there's no strict limit, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the personal chef of your choice will buy fresh ingredients and cook the menu you designed in your home. Depending on the complexity of the menu or the compatibility of your kitchenware, your private chef can prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend it! Your chef services can be an interactive experience if you want to. Live the private chef experience to the fullest by asking questions to your chef and even learning a few new tricks from them!
Are the ingredients for a private chef service fresh?
Yes, private chefs are dedicated to providing the highest food quality and always using fresh ingredients. Your chef will use their expertise and personal suppliers to get the best ingredients to make your menu come to life, just like any restaurant, but for a fraction of the price.
Are drinks included in a private chef service?
Drinks are not included in your booking by default. However, you can always reach an agreement with your chef to include them as an "extra" in your request.
How much should I tip a private chef in St Louis?
Tips are entirely for guests to decide. If your private chef dazzled you with their excellent service, why not recognize it? Based on 16,269 guests in St Louis, tips are 14.72% of the total bill, on average.
Key information about private chefs in St Louis
Find out more about what private chefs in St Louis can do for you
Our St Louis personal chefs are seasoned professionals with an average age of 40.
57% of our chefs in St Louis are women.
It takes only 5 hours from your request to get the first menu.
Our first private chef service in St Louis was on 2017-05-12.
20.1% of our personal chef services in St Louis include kids.
One guest has booked the same private chef in St Louis 8 times.
36% increase in the number of private chef bookings in St Louis in the last year.
Our personal chefs can communicate with you in up to 2 languages.
More than 57.9% of our guests have hired a private chef in St Louis more than once.
Many guests don't hire a personal chef for just one night. Multi-service bookings average at 7 days.
We’ve uploaded over 841 pictures of our St Louis personal chef experiences.
On average, it takes 2 days from requesting to booking a personal chef.
How many private chef services are booked per month in St Louis?
Location and the seasonality directly influence the number of private chef bookings, this may cause the cost to vary from month to month. The table above explains booking fluctuation in St Louis.
Hiring a personal chef is ideal for any intimate celebrations, but just like you, other guests will want to book a chef during high seasons, so it's important to remember that last-minute reservations may add to the cost. We suggest booking your personal chef service with enough time in advance.
How much does it cost to hire a private chef in St Louis?
Booking prices vary depending on the number of guests, ranging from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For two people: 160 USD
In addition to group size, seasonality also has a big influence on the pricing for private chefs in St Louis. Check the chart above to review month-to-month average rates.
What is the most common type of food requested in St Louis?
Our main six types of cuisine in St Louis are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
However, the most requested in St Louis are the exciting Chef's special cuisine menus! Let our St Louis chefs design a menu just for you!
Our personal chefs customize menus to fit dietary needs and offer innovative options. Submit your request to experience the unique culinary creations our chefs can craft for you.

Open your kitchen to a private chef
Get a restaurant-quality meal in the comfort of your own home. Take a Chef brings a unique culinary experience to your table without lines or parking.
Our private chefs in St Louis are perfect for a dinner party, a romantic dinner, a birthday celebration, or any other special occasion. Are you looking for a vegan chef in St Louis or a chef with healthy options? We guarantee you can find what you're looking for!
On the day of your service, your personal chef will bring the freshest ingredients, prepare the food in your kitchen, and serve the meals on your table. Plus, they will leave all kitchen spaces spotless before leaving.

Expert private Chefs at your disposal
With over 82 private chefs in our St Louis network, we trust you can find the perfect chef for your next birthday celebration, company party, or special occasion.
You have the final say on your menu, so trust your chef and tell them all about your ideal meal.
Our chefs have at least ten years of experience working in top restaurants, hotels, and resorts. They have been trained in the best culinary schools, and just like us, they have a sizzling passion for food. Join over 16,269 guests who have enjoyed a private chef experience in St Louis and find a new way to enjoy food.

St Louis's best private chefs
Book a private chef in St Louis for an alternative culinary experience. Let your chef give you and your guests an opportunity to bond and share a fantastic meal without all the hassle of going to a restaurant. Take the first steps to hire one of our personal chef services, which 16,200 guests have loved! There's a private chef in St Louis who fits your needs. Come and find them.






Surprise your guests with a private chef in St Louis
Discover a new way to share a meal and celebrate important dates with a private chef service in St Louis. Let one of our personal chefs customize a menu just for you and your guests.









