Chef Billy Moschella, Jr.
Personal Chef In West Valley City

Get to know me better
Personal/private chef and caterer specializing in custom-built meal plans for individuals, families, and small-scale gatherings of all kinds.
My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families, and for small-scale events and gatherings of all kinds. As a personal/private chef and caterer, one with 25+ years experience in many facets of the food service and hospitality industries, I have built out a unique model, in that I am happy to work with my clients to create custom meals of their choice, prepared on-site in their vacation rental property or home kitchens, or made available for delivery (prepackaged in easy-to-reheat containers). As part of this, I handle all of the purchasing of food products, food preparation, meal setting, and clean up. It’s like bringing the restaurant or the pastry shop straight to the front door of my clientele.

More about me
For me, cooking is...
An opportunity for me to share with others the importance of the age-old tradition of enjoying fine food and conversation around a well-laid table.
I learned to cook at...
Born and raised into a family of restaurateurs. Have 25+ years experience in many facets of the industry. As a chef, mostly self-taught.
A role model in the kitchen is...
As a chef, I am mostly self-taught, so there is no particular culinary role model to whom I adhere.
A cooking secret...
Maintaining a 'chipper' attitude. It is my goal to create an enjoyable atmosphere in the kitchen space - for myself, my staff, and my clients.
My menus
Orzo Pasta Salad - Orzo pasta, feta cheese, olives, red onion, bell pepper, Roma tomatoes, fresh parsley and dried oregano tossed w/ spinach in a red wine & olive oil vinaigrette
Tomato & Cucumber Salad - Tomatoes, cucumbers, red onions and feta cheese tossed with romaine hearts in a homemade Greek vinaigrette
Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese
Italian Antipasto Platter - Marinated red peppers, artichoke hearts, white asparagus, grilled eggplant, and mixed olives served alongside a variety of cured meats. Accompanied with handmade crostini
Mediterranean Mezze Platter - Homemade white bean dip & baba ghanouj w/ falafel, marinated olives, grilled eggplant, mixed nuts, salume, and cheese-stuffed peppers. Served w/ pita bread wedges
Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps
Braciole - Pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. Slowly simmered in a homemade marinara sauce, and served atop a bed of mushroom ravioli
Octopus Fra Diavolo - Whole octopus slowly cooked to tender perfection, then minced, covered in a spicy marinara sauce, and tossed with campanelle pasta
Chicken Cacciatore - Bone-in chicken thigh and drumstick prepared w/ a homemade onion, pepper and mushroom tomato sauce. Served over choice of traditional Lebanese rice or handmade pasta
Chicken Vesuvio - Choice of bone-in or boneless chicken breast w/ oven-roasted Greek herbed potatoes & peas w/ a lemon, garlic, white wine sauce
Kibby Besynini - Traditional Syrian grilled Kibby served w/ homemade tabbouleh and tzatziki. Choice of Lebanese rice or Mdardra (lentils & rice)
Moussaka - Traditional Greek dish with layers of potato, eggplant, ground beef, homemade tomato and béchamel sauces
Oven-roasted Fillet of Salmon accompanied w/ a Pesto Cream Sauce. Served alongside Green Beans Amandine and Lebanese Rice
Sicilian Cannoli di Ricotta - Handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling
Tishpishti - Traditional Turkish-style honey and nut cake. Sliced into diamonds, and topped with whole toasted almond
St. Joseph's Zeppole - Italian-style cream puff filled w/ an almond ricotta cream and topped with a maraschino cherry
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Umbrian Vegetable Soup (vegan-style) - Italian-style vegetable, potato, and cannellini bean soup *Optional: Italian-style mini vegan plant-based meatballs
Mixed Baby Greens Salad (vegan-style) - Mixed baby greens, strawberries, pecans, and vegan goat cheese tossed with an apple cider and lemon vinaigrette
Arugula Salad (vegan-style) - Arugula, raspberries, vegan goat cheese and slivered almonds drizzled with a balsamic maple glaze
Belgian Endive Salad (vegan-style) - Belgian endive, pears, walnuts, and vegan bleu cheese tossed in a sherry and lemon vinaigrette
Bruschetta (vegan-style) - Crisp grilled bread topped with marinated tomatoes, sprinkled with vegan mozzarella cheese, and baked in the oven
Stuffed Mushroom Caps - Baked mushroom caps filled with a sauté of freshly ground breadcrumbs, onion, garlic, mushroom stems, and a dash of white wine
Eggplant Roulades (vegan-style) - Grilled eggplant rounds stuffed with spinach, mushrooms, and vegan parmesan. Baked in the oven, and drizzled with a balsamic maple reduction glaze
Orecchiette w/ Marinated Vegetables (vegan-style) - Orecchiette pasta tossed with plant-based chicken, roasted red peppers, artichoke hearts, sundried tomatoes and capers prepared in a lemon, garlic, white wine and vegetable stock reduction sauce
Ratatouille (vegan-style) - French-style country stew w/ seasonal vegetables, thyme, and plum tomatoes. Served w/ fresh country bread and softened butter
Mushroom Burger Plate - Grilled mushroom burgers covered in a vegan cashew and coconut milk cream sauce served alongside oven-roasted sweet potato fries and homemade kale chips
Grilled Field Roast w/ Vegetables & Cashew Coconut Cream Sauce - Grilled Italian-style vegan sausage served alongside oven-roasted broccoli and grilled asparagus & topped with a homemade cashew & coconut milk cream sauce. Served atop a bed of wild rice
Chocolate-covered Strawberries - Ripe Strawberries dipped in fine chocolate
Romkugler (Danish Rum Balls) - Danish-style rum balls rolled in an assortment of different dessert coatings
Avocado Chocolate Mousse - Rich and creamy avocado and chocolate mousse. Served topped w/ raspberries, coconut whipped cream, and chocolate shavings
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Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese
Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Brussels Sprout & Caramelized Onion sauté - optional: sautéed Pancetta (Side Dish)
Green Beans Amandine (Side Dish)
Roasted Garlic Mashed Potatoes (Side Dish)
Sweet Potato Mash (Side Dish)
Skillet Corn Bread - The Southern classic, baked in a cast iron skillet. Served alongside softened butter and honey
Croissants - The French classic. Light as air, flaky, buttery and baked to a deep golden brown
Homemade Mac n’ Cheese Italian Style - Momma’s classic homemade baked Macaroni and Cheese. Conchiglie (seashell-shaped pasta) prepared with a mix of fresh specialty cheeses in a homemade Béchamel sauce
Traditional Thanksgiving Turkey - Locally sourced Heritage Breed turkey, brined, filled with aromatics, and oven-roasted to juicy perfection
Homemade Cranberry Sauce - Simply prepared, w/ fresh cranberries, sugar, and lemon juice
Homemade Gravy - Homemade turkey gravy w/ red wine and fresh herbs
Apple Pie - Delicious and simply prepared apple pie, made using only the freshest and most crisp seasonal apples
Dutch Shoofly Pie - A classic of Pennsylvania’s Amish country, this sweet, sugarcane pie has its roots in the Danish tradition. Choice of homemade whipped cream or ice cream
New England Mince Pie *(seasonal, Autumn) - A puritan New England classic prepared in the old-world style. A cooked lean beef roast is very finely chopped and mixed with fruit, sugar, spices & a ‘secret’ ingredient and baked into a pie dough
Pumpkin Pie *(seasonal, Autumn) - Freshly roasted pumpkin mixed with an assortment of classic New England flavors and baked to perfection
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Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette
Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Arugula Salad - Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Swedish Meatballs - Seasoned ground beef prepared in a traditional cream and beef stock reduction sauce and topped with a dollop of lingonberry jam. Served atop roasted cauliflower mash
Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps
Summer Antipasto Platter - Combo of caprese salad (vine ripened tomatoes layered with garden basil and freshly sliced mozzarella) and melon and prosciutto skewers, both drizzled w/ a homemade balsamic maple glaze
Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes
Steak au Poivre - Pan-seared Filet Mignon drizzled w/ an Au Poivre Pepper Sauce. Served alongside Pan-sauteed Wild Mushrooms and Flash-seared Jumbo Diver Scallops
Spicy Cajun-style Fettuccine Alfredo topped with flash-seared filet mignon and pan-sautéed shrimp
Lobster Tail al Vino Blanco - Broiled lobster tail served alongside pan-seared chicken breast in a white wine, lemon, and butter reduction sauce with marinated vegetables. Plated with roasted garlic mashed potatoes
Queen of Sheba Cake - Dark Chocolate, Almond and Rum Cake served w/ a dollop of Raspberry Compote
Éclairs - A French-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze
Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
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Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Mixed Baby Greens Salad w/ Avocado, Grapefruit, and a Red Wine Vinaigrette
Fruit Platter - A variety of seasonal fruits, beautifully plated
Fruit Salad - A variety of mixed seasonal fruits, berries, melons
Frittata - Italian-style crustless quiche. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes
Scrambled Eggs w/ choice of bacon, breakfast ham or breakfast sausage and choice of griddle-fried or oven-roasted breakfast potatoes
Eggs Benedict or Eggs Florentine. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes
Greek Scramble w/ feta, tomatoes, and spinach. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes
Breakfast Classic - Fluffy scrambled eggs w/ Swedish-style pancakes & maple syrup. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes
Lox & Bagel Platter - Smoked salmon, handmade bagels, sliced tomato, thinly-sliced red onion, capers, herbed cream cheese
Croissants - The French classic. Light as air, flaky, buttery and baked to a deep golden brown
English Tea Scones - Moist and mouthwatering London-style scones prepared with cream and currants *(Brunch option: served with fresh whipped cream and strawberries)
Pains au Chocolat (Chocolate Bread) - Flaky and buttery French rolls filled with dark chocolate pieces and baked to a deep golden brown
French Fruit Tart - Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
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Mango, Red Onion, Red Pepper & Lime Salsa w/ Homemade Tortilla Chips
Corn, Mixed Bean, Red Pepper and Lime Salsa served alongside Homemade Tortilla Chips
Mexican Salad w/ Cilantro Lime Dressing - Mexican-style salad w/ mixed beans, corn, cherry tomatoes, cucumber, bell pepper, red onion, and avocado tossed in a cilantro lime dressing and served atop a bed of shredded romaine lettuce
Mini Shrimp Tostadas - Baby shrimp tossed w/ finely-diced tomato, avocado, lime, and cilantro. Served atop mini tostadas
Cóctel de Camarónes - Mexican-style Shrimp Cocktail
Caldo de Pescado - Traditional Fish and Vegetable Stew prepared in a homemade tomato, wine, and fish stock base
Arepas con Queso - Colombian-style corn cakes filled with Oaxaca cheese and cooked over a griddle. Served w/ a Venezuelan-style avocado salsa
Chicken & Vegetable Mexican-style Saute' - Slow-cooked chicken breast sautéed together with spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime. Topped w/ mixed-blend Mexican cheese, and finished in the oven
Taco Bar - Choice (or combo) of: Pan-sauteed Mexican-style Shrimp, Carne Asada, Slow-cooked Chicken Breast, or Carnitas w/ tortillas served alongside a full bar of fillings, toppings, and Spanish rice
Traditional Enchiladas - Tortillas filled w/ a choice of slow-cooked chicken or ground beef, vegetables, black or pinto beans, covered in a homemade enchilada sauce and mixed-blend cheeses, and finished in the oven. Served w/ Spanish rice
Mexican-style Salmon or Chicken & Spanish Rice - Choice of oven-roasted salmon or chicken topped w/ a homemade cilantro pesto. Served over a bed of authentic Spanish rice
Argentine Chimichurri - Oven-roasted salmon, chicken breast, or marinated grilled flank steak topped w/ a traditional chimichurri sauce. Served over a bed of authentic Spanish rice
Mexican-style Salmon or Chicken w/ Cilantro Pesto - Oven-roasted Salmon or chicken breast topped w/ a homemade cilantro pesto. Served over a saute' of spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime
French Fruit Tart - Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Brazo de Gitano (Gypsy’s Arm) - Traditional ‘Swiss Roll’ style cake of Spain. A sweet yellow cake is rolled and filled with a rum custard and sliced into rounds
Churros - Traditional Latin American-style fried sweet dough, rolled in cinnamon sugar, and served alongside vanilla ice cream, caramel sauce, and raspberry compote
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Southern Sorghum and Black-eyed Pea Salad - Served w/ a spiced apple cider vinaigrette
Butternut Squash Soup - Creamy butternut squash soup served alongside fresh country loaf
Southwestern Turkey Chili - A chicken stock-based white chili prepared with black beans, corn, celery, onion, bell pepper, and freshly roasted turkey breast. Seasoned with a handmade specialty spice blend
Ambrosia Salad - Classic American mixed fruit salad w/ shaved coconut, pecans, marshmallows, maraschino cherries, and a sweet cream dressing
Skillet Corn Bread - The Southern classic, baked in a cast iron skillet. Served alongside softened butter and honey
Baked Hushpuppies - Baked hushpuppies filled w/ red bell peppers (optional: jalapeno peppers). Served with a Cajun remoulade dipping sauce
Fried Green Tomatoes - Breaded heirloom green tomatoes served w/ crumbled maple & bourbon goat cheese crumbles
Shepherd’s Pie - Ground beef sautéed together with onion, garlic, carrots, beef stock, tomato paste, and herbs. Topped with a layer of creamy mashed potatoes, and baked in the oven
BBQ Chicken Dinner - BBQ Chicken w/ choice of three sides: Homemade Mac n' Cheese or Southern Butter Beans, Sweet Potato Fries or Mash, Almond Green Beans or Lemon Chard
Spicy Cajun-style handmade fettuccine Alfredo served w/ shrimp, onion & red bell pepper, and choice of pan-seared chicken or andouille sausage
Apple Pie - Delicious and simply prepared apple pie, made using only the freshest and most crisp seasonal apples
Dutch Shoofly Pie - A classic of Pennsylvania’s Amish country, this sweet, sugarcane pie has its roots in the Danish tradition. Choice of homemade whipped cream or ice cream
Mixed Berry Pie - Seasonal mixed berries sweetened and baked to a juicy perfection. Choice of homemade whipped cream or ice cream
Lemon Streusel Bars - The most delicious lemon bars you will ever taste! Baked with a crunchy layer of streusel sprinkled on top
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Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette
Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Umbrian Vegetable Soup - Italian-style vegetable, potato, and cannellini bean soup *Optional: Italian-style mini meatballs
Arugula Salad - Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut Squash Soup - Creamy butternut squash soup served alongside fresh country loaf
Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps
Smoked Salmon Crostini - Thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Italian Antipasto Platter - Marinated red peppers, artichoke hearts, white asparagus, grilled eggplant, and mixed olives served alongside a variety of cured meats and select cheeses. Accompanied with Raincoast Crisp specialty crackers
Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes
Chicken Fontina - Oven-roasted chicken breast layered with prosciutto and fontina cheese. Covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. Served w/ handmade pasta
Chicken Marsala - Oven-roasted chicken breast served in a Marsala wine sauce with mushrooms, spinach, rosemary, and cubed Italian ham. Served w/ handmade pasta
Beef Wellington - Seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots and roasted garlic mashed potatoes
Baked Cod - Baked cod prepared in a lemon, butter, white wine and caper sauce and topped with a baked buttery Ritz cracker topping. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes
Fillet of Sole - Fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes
Queen of Sheba Cake - Dark Chocolate, Almond and Rum Cake served w/ a dollop of Raspberry Compote
Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - French-style vanilla bean custard topped with a contrasting layer of caramelized sugar
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