Chef Billy Moschella, Jr.

Umbrian Vegetable Soup (vegan-style) - Italian-style vegetable, potato, and cannellini bean soup *Optional: Italian-style mini vegan plant-based meatballs

Mixed Baby Greens Salad (vegan-style) - Mixed baby greens, strawberries, pecans, and vegan goat cheese tossed with an apple cider and lemon vinaigrette

Arugula Salad (vegan-style) - Arugula, raspberries, vegan goat cheese and slivered almonds drizzled with a balsamic maple glaze

Belgian Endive Salad (vegan-style) - Belgian endive, pears, walnuts, and vegan bleu cheese tossed in a sherry and lemon vinaigrette

Bruschetta (vegan-style) - Crisp grilled bread topped with marinated tomatoes, sprinkled with vegan mozzarella cheese, and baked in the oven

Stuffed Mushroom Caps - Baked mushroom caps filled with a sauté of freshly ground breadcrumbs, onion, garlic, mushroom stems, and a dash of white wine

Orecchiette w/ Marinated Vegetables (vegan-style) - Orecchiette pasta tossed with plant-based chicken, roasted red peppers, artichoke hearts, sundried tomatoes and capers prepared in a lemon, garlic, white wine and vegetable stock reduction sauce

Ratatouille (vegan-style) - French-style country stew w/ seasonal vegetables, thyme, and plum tomatoes. Served w/ fresh country bread and softened butter

Mushroom Burger Plate - Grilled mushroom burgers covered in a vegan cashew and coconut milk cream sauce served alongside oven-roasted sweet potato fries and homemade kale chips

Grilled Field Roast w/ Vegetables & Cashew Coconut Cream Sauce - Grilled Italian-style vegan sausage served alongside oven-roasted broccoli and grilled asparagus & topped with a homemade cashew & coconut milk cream sauce. Served atop a bed of wild rice

Chocolate-covered Strawberries - Ripe Strawberries dipped in fine chocolate

Romkugler (Danish Rum Balls) - Danish-style rum balls rolled in an assortment of different dessert coatings

Avocado Chocolate Mousse - Rich and creamy avocado and chocolate mousse. Served topped w/ raspberries, coconut whipped cream, and chocolate shavings

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette

Brussels Sprout & Caramelized Onion sauté - optional: sautéed Pancetta (Side Dish)

Roasted Garlic Mashed Potatoes (Side Dish)

Skillet Corn Bread - The Southern classic, baked in a cast iron skillet. Served alongside softened butter and honey

Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze

Croissants - The French classic. Light as air, flaky, buttery and baked to a deep golden brown

Homemade Mac n’ Cheese Italian Style - Momma’s classic homemade baked Macaroni and Cheese. Conchiglie (seashell-shaped pasta) prepared with a mix of fresh specialty cheeses in a homemade Béchamel sauce

Green Beans Amandine (Side Dish)

Sweet Potato Mash (Side Dish)

Traditional Thanksgiving Turkey - Locally sourced Heritage Breed turkey, brined, filled with aromatics, and oven-roasted to juicy perfection

Homemade Cranberry Sauce - Simply prepared, w/ fresh cranberries, sugar, and lemon juice

Apple Pie - Delicious and simply prepared apple pie, made using only the freshest and most crisp seasonal apples

Dutch Shoofly Pie - A classic of Pennsylvania’s Amish country, this sweet, sugarcane pie has its roots in the Danish tradition

New England Mince Pie *(seasonal, Autumn) - A puritan New England classic prepared in the old-world style. A cooked lean beef roast is very finely chopped and mixed with fruit, sugar, spices & a ‘secret’ ingredient and baked into a pie dough

Pumpkin Pie *(seasonal, Autumn) - Freshly roasted pumpkin mixed with an assortment of classic New England flavors and baked to perfection

Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette

Arugula Salad - Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze

Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze

Bruschetta - Crisp grilled bread topped with marinated tomatoes, sprinkled with mozzarella cheese, and baked in the oven

Stuffed Mushroom Caps - Baked mushroom caps filled with a sauté of freshly ground breadcrumbs, onion, garlic, mushroom stems, and a dash of white wine

Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes

Steak au Poivre - Pan-seared Filet Mignon drizzled w/ an Au Poivre Pepper Sauce. Served alongside Pan-sauteed Wild Mushrooms and Flash-seared Jumbo Diver Scallops

Spicy Cajun-style Fettuccine Alfredo topped with flash-seared filet mignon and pan-sautéed shrimp

Lobster Tail al Vino Blanco - Broiled lobster tail served alongside pan-seared chicken breast in a white wine, lemon, and butter reduction sauce with marinated vegetables. Plated with roasted garlic mashed potatoes

Queen of Sheba Cake - Dark Chocolate, Almond and Rum Cake served w/ a dollop of Raspberry Compote

Éclairs - A French-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze

Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder

Mixed Baby Greens Salad w/ Avocado, Grapefruit, and a Red Wine Vinaigrette

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette

Fruit Platter - A variety of seasonal fruits, beautifully plated

Fruit Salad - A variety of mixed seasonal fruits, berries, melons

Oven-roasted Herbed Potatoes (Side Dish)

Frittata - Italian-style crustless quiche. Variety of different preparations available

Scrambled eggs prepared plain or Green style (with feta, tomatoes, and spinach)

Griddle-fried Bacon or Breakfast Ham (Side Dish)

Griddle-fried Breakfast Potatoes (Side Dish) - Finely-diced Yukon Gold potatoes, seasoned and fried over a griddle

Eggs Benedict or Florentine - Poached eggs served atop toasted English muffins with crispy Canadian bacon and topped with a homemade Béarnaise sauce *(optional, for vegetarians: Served Florentine-style, with pan-sauteed lemon spinach)

Greek Scramble - Scrambled eggs prepared with feta, tomatoes, and spinach

Croissants - The French classic. Light as air, flaky, buttery and baked to a deep golden brown

English Tea Scones - Moist and mouthwatering London-style scones prepared with cream and currants *(Brunch option: served with fresh whipped cream and strawberries)

Pains au Chocolat (Chocolate Bread) - Flaky and buttery French rolls filled with dark chocolate pieces and baked to a deep golden brown

French Fruit Tart - Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze

Mango, Red Onion, Red Pepper & Lime Salsa w/ Homemade Tortilla Chips

Corn, Mixed Bean, Red Pepper and Lime Salsa served alongside Homemade Tortilla Chips

Mexican Salad w/ Cilantro Lime Dressing - Mexican-style salad w/ mixed beans, corn, cherry tomatoes, cucumber, bell pepper, red onion, and avocado tossed in a cilantro lime dressing and served atop a bed of shredded romaine lettuce

Mini Shrimp Tostadas - Baby shrimp tossed w/ finely-diced tomato, avocado, lime, and cilantro. Served atop mini tostadas

Cóctel de Camarónes - Mexican-style Shrimp Cocktail

Caldo de Pescado - Traditional Fish and Vegetable Stew prepared in a homemade tomato, wine, and fish stock base

Arepas con Queso - Colombian-style corn cakes filled with Oaxaca cheese and cooked over a griddle

Chicken & Vegetable Mexican-style Saute' - Slow-cooked chicken breast sautéed together with spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime. Topped w/ mixed-blend Mexican cheese, and finished in the oven

Taco Bar - Choice (or combo) of: Pan-sauteed Mexican-style Shrimp, Carne Asada, Slow-cooked Chicken Breast, or Carnitas w/ tortillas served alongside a full bar of fillings and toppings

Traditional Enchiladas - Tortillas filled w/ a choice of slow-cooked chicken or ground beef, vegetables, black or pinto beans, covered in a homemade enchilada sauce and mixed-blend cheeses, and finished in the oven

Mexican-style Salmon or Chicken & Spanish Rice - Choice of oven-roasted salmon or chicken topped w/ a homemade cilantro pesto. Served over a bed of authentic Spanish rice

Argentine Chimichurri - Oven-roasted salmon, chicken breast, or marinated grilled flank steak topped w/ a traditional chimichurri sauce. Served over a bed of authentic Spanish rice

Mexican-style Salmon or Chicken w/ Cilantro Pesto - Oven-roasted Salmon or chicken breast topped w/ a homemade cilantro pesto. Served over a saute' of spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime

French Fruit Tart - Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze

Brazo de Gitano (Gypsy’s Arm) - Traditional ‘Swiss Roll’ style cake of Spain. A sweet yellow cake is rolled and filled with a rum custard and sliced into rounds

Éclairs - A French-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze

Southern Sorghum and Black-eyed Pea Salad - Served w/ a spiced apple cider vinaigrette

Southwestern Turkey Chili - A chicken stock-based white chili prepared with black beans, corn, celery, onion, bell pepper, and freshly roasted turkey breast. Seasoned with a handmade specialty spice blend

Skillet Corn Bread - The Southern classic, baked in a cast iron skillet. Served alongside softened butter and honey

Baked Hushpuppies - Baked hushpuppies filled w/ red bell peppers (optional: jalapeno peppers). Served with a Cajun remoulade dipping sauce

Homemade Mac n’ Cheese Italian Style - Momma’s classic homemade baked Macaroni and Cheese. Conchiglie (seashell-shaped pasta) prepared with a mix of fresh specialty cheeses in a homemade Béchamel sauce

BBQ Chicken - Oven-roasted bone-in chicken leg quarters brushed with a homemade spicy BBQ sauce

Green Beans Amandine (Side Dish)

Sweet Potato Fries (Side Dish)

Sweet Potato Mash (Side Dish)

Southern Butter Beans (side dish) - Butter beans sauteed w/ shallots, pancetta, and maple syrup, and seasoned w/ a touch of cayenne and Aleppo pepper

Swiss Chard w/ lemon and garlic *optional - sauteed pancetta (side dish)

Dutch Shoofly Pie - A classic of Pennsylvania’s Amish country, this sweet, sugarcane pie has its roots in the Danish tradition

Mixed Berry Pie - Seasonal mixed berries sweetened and baked to a juicy perfection

Lemon Streusel Bars - The most delicious lemon bars you will ever taste! Baked with a crunchy layer of streusel sprinkled on top

Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette

Umbrian Vegetable Soup - Italian-style vegetable, potato, and cannellini bean soup *Optional: Italian-style mini meatballs

Arugula Salad - Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze

Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Butternut Squash Soup - Creamy butternut squash soup served alongside fresh country loaf

Smoked Salmon Crostini - Thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread

Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps

Italian Antipasto Platter - Marinated red peppers, artichoke hearts, white asparagus, grilled eggplant, and mixed olives served alongside a variety of cured meats and select cheeses. Accompanied with Raincoast Crisp specialty crackers

Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes

Chicken Fontina - Oven-roasted chicken breast layered with prosciutto and fontina cheese. Baked in the oven, and covered in a lemon, garlic, white wine and butter reduction sauce with artichoke hearts, roasted peppers, sun dried tomatoes, and capers

Chicken Marsala - Oven-roasted chicken breast served in a Marsala wine sauce with mushrooms, spinach, rosemary, and cubed Italian ham

Beef Wellington - Seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots and roasted garlic mashed potatoes

Baked Cod - Baked cod prepared in a lemon, butter, white wine and caper sauce and topped with a baked buttery Ritz cracker topping

Fillet of Sole - Fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes

Queen of Sheba Cake - Dark Chocolate, Almond and Rum Cake served w/ a dollop of Raspberry Compote

Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder

Crème brûlée - French-style vanilla bean custard topped with a contrasting layer of caramelized sugar

Salad Niçoise - A platter of chilled lemon & garlic green beans, french-style potato salad, soft-boiled eggs, oil-marinated tuna, capers, marinated olives, and cherry tomatoes. Served atop a bed of romaine hearts

Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette

Eggplant Roulades - Grilled eggplant rounds stuffed with cured meat and gruyere cheese, baked in the oven, and drizzled with a balsamic maple reduction glaze

Potato Croquettes - Battered and deep-fried potato rounds served w/ a homemade garlic aioli

Smoked Salmon Crostini - Thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread

Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes

Ratatouille - French-style country stew w/ seasonal vegetables, thyme, and plum tomatoes *Optional: Prepared w/ ground beef, ground turkey, or oven-roasted chicken breast

Fillet of Sole - Fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes

French Fruit Tart - Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze

Éclairs - A French-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze

Crème brûlée - French-style vanilla bean custard topped with a contrasting layer of caramelized sugar