Private Chef in Woods Cross
Rent one of our 107 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Woods Cross
Since the first private chef joined Take a Chef in Woods Cross in April 2017, more than 107 Private Chefs have joined our platform in Woods Cross and offered their services as private chefs anywhere in Utah.
Starting in 2017, 21,513 guests have already enjoyed a chef in Woods Cross. To book your chef in Woods Cross, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,634 customized menu proposals, sending a total of 12,515 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 21,513 guests have enjoyed unique experiences with no hassle. Our guests in Woods Cross usually book menus around 167 USD per person, including 3.63 courses, sharing an average of 4.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Woods Cross.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
107 Private Chefs in Woods Cross
Get to know more about our top rated Private Chefs in Woods Cross












More than 21,500 guests have already enjoyed the experience
4.53 Chef
The guests in Woods Cross have scored the experience with their Private Chef with a 4.53.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Woods Cross received an average score of 4.72.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Woods Cross has been scored with a 4.81 on average.
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5,634 menus personalized by our Private Chefs in Woods Cross
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp & avocado salad in endive
Creole shrimp salad bites
Guacamole & chips with house salsas (vegetarian)
Spicy shrimp with cilantro crema
Jícama salad with apples & chilies (vegetarian)
Cucumber salad with chili vinaigrette (vegetarian)
Avocado, crab & tomato salad
Taco bar: pork carnitas, grilled chicken & beef birria; slaw; lime rice; chipotle black beans
Brisket with salsa verde; roasted sweet potatoes with tahini; cumin-honey carrots
Vegan cauliflower steak with mole-style sauce (vegetarian)
Dulce de leche cheesecake
Stone-fruit crisp with vanilla ice cream
Pavlova with persimmon compote & cream (vegetarian)
Tiramisù
Spicy guacamole with chips (vegetarian)
Coconut shrimp skewers with honey dip
Vegetable tray with pepitas, ranch, and hummus dip (vegetarian)
Pickled cherry chutney with bread board
Tamales oaxaqueños
Grilled elote salad with cotija cheese and seared lime (vegetarian)
Mexican chipachole (seafood stew with crab legs)
Citrus salad with farro and roasted peppers
Chilaquiles
Chili verde
Vegetarian: spiced mushroom and bean stew (vegetarian)
Grilled carne asada
Churros con chocolate fondue bar
Cinnamon tres leches with strawberries
Almond rum tart with candied cherries
Mango sorbet with candied lime rind
Chilled avocado & tomatillo soup with top shelf tequila topper (vegetarian)
Stuffed endive with roasted garlic lemon thyme hummus & sweet peppers (vegetarian)
Cosmopolitan crab cakes with smoked citrus caper remoulade
Roasted corn & avocado tortilla soup (vegetarian)
Tequila cucumber mint palate cleanser (vegetarian)
Triple bean chipotle dip with requeson & aged spanish cheeses (vegetarian)
Cucumber ginger mint palate cleanser (vegetarian)
Fruit tomato herb salad with chef produced micro greens (vegetarian)
Sticky ten spice boneless pork ribs
Smoked turkey loin fajitas
Seared cabbage tenders salad with fire roasted corn & tomato (vegetarian)
Brown sugar orange brine smoked roasted turkey breast fillets with cranberry pineapple marmalade
Sticky toffee date cake
Lemon custard tartlets with fresh berries
Gluten free bread pudding w/ brandy vanilla ice cream
Dark chocolate vegan ganache mousse swirl with fresh strawberries
Choros a la chalaca
Seafood nachos
Sopes w/accouterments
Papas con rajas (vegetarian)
Pozole
Elote style corn soup (vegetarian)
Black beans and rice (vegetarian)
Shrimp vuelve a la vida
Pollo en chicha
Shrimp and andouille paella
Goat birria tacos with cucumber pico de gallo
Sweet potato bites (vegetarian)
Tres leche w/fresh mango
Strawberries with melted chocolate and dolce deleche
Assorted ice cream sandwiches
Churro cheesecake
Scallop ceviche with confit tomato & tomato vinegar, crispy shallot
Mushroom & steak tartare with house brioche & tamari poached yolk
Antipasti-charred & marinated veggies on rustic crostini (vegetarian)
Charred eggplant dip with veggies (vegetarian)
Hand-made spaghetti, brown butter, truffle (vegetarian)
Tuna, salmon, yellowtail handrolls
Panzanella salad, summer veggies, grilled halloumi, fresh basil (vegetarian)
Mushroom & beet tartare with truffle & parmesan mousse (vegetarian)
Beef tenderloin, celery root mash, braised mushrooms, beef jous
Paella with seafood
Duck mole negro and rice
Scalloped eggplant & squash, fresh cheese (vegetarian)
Rye cake with chamomile crème anglaise and pecan tuille
Rose cardamom cake
Tiramisu with candied hazelnuts
Orange semi-freddo, espresso cake
Steak tartare with black garlic
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Local cheese and charcuterie board with fresh and dried fruit
Cauliflower bisque with brown butter & crispy sage (vegetarian)
Green goddess salad with parm, pistachios, and herbs local sourdough with sea salted butter
; beef tenderloin au poivre; mashed potatoes; romesco asparagus
Grilled branzino; ibérico pluma; corn risotto and heirloom carrots
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Pavlova with persimmon compote & df vanilla “ice cream” (vegetarian)
Olive-oil cake with roasted strawberries & pistachio crème (vegetarian)
Spicy tuna tostadas with fresh cabbage salsa
Guacamole salsa (authentic recipe) with blue corn tortilla chips (vegetarian)
Garlic prawns with guajillo chili paste
Vegetable tray with hummus dip (vegetarian)
Mexican chipachole (seafood stew with crab legs)
Tamales oaxaqueños
Roasted red pepper and faro salad
Endive salad with roasted red pepper, faro, and citrus (vegetarian)
Chilpachole (seafood stew with prawns, whitefish, crab, and guajillo chilis)
Pollo asado tostadas with fresh roasted tomatillo salsa (vegetarian)
Carne asada platter with charred vegetables, beans, and rice
Vegetarian: roasted winter vegetable medley with pine nuts (vegetarian)
Churros con chocolate fondue bar
Cajeta crepes
Tres leches cake with fresh strawberries
Chocolate pomegranate torte with candied hazlenuts
Chef's select seasonal charcuterie station
Premium local gelato palate cleanser (vegetarian)
Roasted fennel sautéed fruit salad with citrus honey lavender vinaigrette & herb mascarpone crostini (vegetarian)
Chilled cucumber strawberry lime shooter with fennel pollen finishing oil (vegetarian)
Deviled eggs with caviar pairing
Vegetable samosas with sweet & savory sauces (vegetarian)
Pickled apple palate cleanser (vegetarian)
Breaded butter poached mussels with lambrusco cream
Pappardelle with white bolognese
Macadamia crusted sea bass with chef harvested micro greens
Dry aged ribeye with gin & juniper compound butter
Open faced roasted cauliflower stuffed portobello with smoked apricot cherry brandy gastrique (vegetarian)
Sticky toffee fig cake
Award winning dark chocolate ganache mousse swirl with fresh raspberries
Lemon ricotta cake with farm fresh cream
Apricot lemon cheesecake bars (gf)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Woods Cross.
What does a private chef service include in Woods Cross?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Woods Cross?
The price of renting a chef in Woods Cross can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Woods Cross?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 107 chefs available in Woods Cross. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Woods Cross who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Woods Cross?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Woods Cross
Discover more details about our private chefs and their services.
The average age of our private chefs in Woods Cross
Percentage of our women chefs in Woods Cross.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Woods Cross.
Percentage of services with kids in Woods Cross.
Maximum number of bookings for a personal chef by a single client in Woods Cross.
Increase in the number of bookings for a chef from last year in Woods Cross.
Languages spoken by our personal chefs in Woods Cross.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Woods Cross.
Average timeframe from sending the request to booking.
How many chef services are booked in Woods Cross each month?
Private chef reservations can vary seasonally depending on the destination. In Woods Cross, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Woods Cross.
Cost of a private chef in Woods Cross
The cost of hiring a private chef in Woods Cross can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Woods Cross!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Woods Cross?
We mainly offer six types of cuisine in Woods Cross: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Woods Cross!






Talk to our chefs in Woods Cross
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Woods Cross? You’ll get it. Tell us about your event in Woods Cross, and discover the best chefs who will customize every detail of your experience.









