Chef Brian Psenski

Chef Brian Psenski is a dynamic culinary professional known for blending classical technique with bold global flavors. With experience spanning private dining, large-scale catering, and competition-level cuisine, he has built a reputation for precision, creativity, and a deep respect for ingredients.

Brian’s culinary journey began with a passion for hospitality and a drive to master the fundamentals of professional cooking. Over the years he has honed his craft in demanding environments, working across diverse cuisines including Japanese, Korean, Mexican, Italian, and modern American. His menus often showcase refined comfort food—elevating familiar flavors with modern technique, seasonal inspiration, and thoughtful presentation.

As a private chef and caterer, Brian has produced bespoke dining experiences ranging from intimate fine-dining meals to weddings and large events. He brings a client-centered philosophy to every project, customizing menus to dietary needs, budgets, and the experience his guests want to remember. His work emphasizes scratch cooking, artisan preparation, and hospitality that feels personal and polished.

Brian is also experienced in the competitive culinary arena, supporting students and professionals through American Culinary Federation skill-based events. He has developed planning systems, training guides, packing lists, and execution timelines that have made him a resource for competitors aiming to excel under pressure.