Private chef in Detroit
Hire a private chef in Detroit and enjoy a unique dining experience. Talk to one of our 183 chefs to create your own menu and stay on budget.





















Hire a personal chef in Detroit
Discover Detroit's flavors, from Coney dogs to unique local dishes. Our personal chefs bring the best of Detroit into your home for a dining experience like no other.
Since our first chef in 2017, over 32,454 people have enjoyed their own chef in Detroit. With Take A Chef, hiring a personal chef is easy. Whether it's a big party, a cozy dinner for two, or a fun gathering with friends, we make sure your meal is memorable.
Find a Detroit personal chef who fits your style and budget. Let them create an amazing meal so you can enjoy time with your guests.












How it works
Share your request
Tell us your dream meal, event date, and budget. No obligation.
Chat with chefs
Talk directly to chefs! Share your likes and dietary needs, and get multiple proposals.
Craft your menu
Personalize everything from the menu to the ingredients.
Book your chef
Pick your chef, confirm your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and enjoy great meals prepared in your kitchen.
183 Private chefs in Detroit
Your ideal private chef in Detroit, MI, is just a few clicks away.












Over 32,400 guests have enjoyed the private chef experience in Detroit
4.43 Chef
Guests in Detroit have given their private chef experience a 4.43.
4.77 Food quality
Our private chef's menus in Detroit have received a strong 4.77.
4.69 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.69 in Detroit.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Detroit has been scored with a 4.81 on average.
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More than 5,922 menus crafted by our chefs in Detroit
Rent a personal chef for your home in Detroit. Ask for sample menus to get inspired. The menu is yours.








Spanakopita pinwheel
Hummus and pita chips
Chicken schwarma in pita pockets
Amogue relish( fragrant tomato and basil relish) with veggie spears and faccacia bread
Village greek salad (pita, feta, olives, red onion, tomatoes, cucumbers, peppers)
Fattoush salad (lettuce, cucumber, roma, radish, green onions. parsley. mint )
Mediterranean bean soup
Rack of lamb marinaded in olive oil, garlic and oregano, roasted and served with raspberry jus and salsa verde (herb oil), roasted tuscan style potatoes, garlic green bean's
Cod steak with coconut, ginger and orange sauce, creamy boursin potatoes, melange of vegetables
Ratatouille stack with marinara sauce and noodles
Baked seabass provencal in a rich heirloom tomato, olive and wine sauce with garlic green beans and gnocchi accented with lemon
Salmon escalope pan seared served with capellini pasta, garlic, olive oil, parsley and blistered tomatoes
Creme brulee with baklava topping
Greek dessert samosa flaky envelopes filled with honey, walnuts, cinnamon and feta cheese
Cream puffs with whipped cream, chocolate fudge and ice cream
Large shrimp and cocktail sauce
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette (6 guests and over,)
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Brown butter scallops on a lemon risotto with shaved parmesan
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Sonoma salad mixed leaves strawberries red onion walnuts maple and dijon dressing
Filet mignon with white wine mushrooms bell peppers tomatoes & oregano and fettucine pasta
Salmon and halibut duet, beurre blanc, potato gnocchi, shallots, leeks, mushrooms and tomatoes
Roast rack of lamb genghis khan (marinaded in spices and then brushed with hoi sin before roasting)with celery root puree and haricot vertes
Vegetarian pasta sauteed in olive oil with peppers, olives, artichokes, mushrooms and parmigiano
Cannoli
Vanilla bean pannacotta
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette
Lump crab cake and herb remoulade
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Charantais melon and prosciuttio skewer with honey
Avocado fries with tahini miso sauce
Broccoli and cheddar soup
Wild mushroom bisque
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Baked chilean sea bass provencal in a rich heirloom tomato, olive and wine sauce with garlic green beans and gnocchi accented with lemon
Filet mignon paired with lobster tail, dauphinoise potatoes and roast asparagus
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Tofu with sweet and spicy sauce, rice, melange of vegetable
Vegan thai chickpea cake with coconut cream, sesame seared spiralized vegetables and arugula
Cream puffs with whipped cream, chocolate fudge and ice cream
Cheesecake with balsamic strawberries
Tiramisu
Fresh baked croissants and homemade jelly
Fruit salad with a honey citrus dressing
Parfait cups with granola
Fresh strawberry lemonade
Melon skewers with prosciuttio
French toast casserole with berry compote and whip
Monte christo french toast sandwiches on cinnamon toast filled with ham, turkey and swiss cheese
Caramelised onion and three cheese quiche
Frittata with goats cheese
Gourmet chicken and waffles with maple bacon jam and sonoma salad ( spring mix, walnuts, red onion, strawberries and honey dressing
Eggs benedict , canadian ham. poached egg, english muffin , grilled asparagus
Poached salmon. soft scrambled egg, confit tomatoes, spinach salad with red onions, candied nuts, grape tomatoes and bacon vinaigrette
Steak & eggs with chimmichurru
Banana foster
Vanilla bean creme brulee french toast
Cream puffs with whipped cream, chocolate fudge and ice cream
Seared scallop arugula tomato aioli
Charcuterie board / breads/breadsticks ( 6 people plus)
Bacon wrapped dates stuffed with gruyere with maple syrup
Large shrimp and cocktail sauce
Arugula spinach strawberry salad poppy seed dressing
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Butter poached lobster tails, lemon risotto, sundried tomato , basil, parmiagiana
Filet mignon , crabcake, choron sauce, dauphinoise potatoes, grilled asparagus
Chilean sea bass, puree potatoes, beurre blanc and olive oil roast asparagus
Sugar snap pea risotto
Brownies smores toffee crunch marshmallow candies bacon
Cheesecake with balsamic strawberries
Creme brulee with berries and pitachio crumble
Bacon wrapped dates stuffed with gruyere with maple syrup
Shrimp skewers with garlic, lemon and herbs
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Walleye pan fries with a maple apple compote with wild rice, cranberry and pecan pilaff
Apple crisp and maple cream
Brownies smores toffee crunch marshmallow candies bacon
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Lamb lollipop with panko crust with dijon aioli
Bacon wrapped dates stuffed with gruyere with maple syrup
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Applewood smoked scallops on a velvety smooth cauliflower puree
Crab cake and spicy remoulade
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Wild mushroom bisque
Bone in chicken supreme chasseur mushrooms white wine thyme tomatoes with caramelised onion creamed potato haricot vertes
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Filet mignon paired with lobster tail, drawn butter, creamy potatoes, asparagus
Filet mignon shrimp cremosi zip sauce roast shallot puree potatoes grilled vegetables
Mustard herb roasted pork loin with blueberry chutney, herb roasted redskins, puree potatoes
Vanilla bean creme brulee french toast
Cream puffs with whipped cream, chocolate fudge and ice cream
- **peach cobbler** with a flaky crust and vanilla bean ice cream
Cheesecake with balsamic strawberries
Waffle bite topped with buttemilk fried chicken maple syrup
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Lamb lollipops with dijon mustard and panko crumb dijon aioli
Detroit style pizza bites pepperoni
French onion with gnocchi and gruyere
Wild mushroom bisque
Maurice iceberg detroit original turkey swiss olives pickle relish prosciuttio chip boiled egg hudsons dressing
Greek salad iceberg tomatoes cucumber red onion feta cheese greek dressing
Chicken saltimbocca prosciuttio sage white wine lemon sauce tagliatelle haricot vertes
Poached cod ginger and coconut sauce garlic mashed potatoes roast zuchinni
New york strip shrimp cremosi zip sauce roast shallot puree potatoes grilled vegetables
Black bean & sweet potato enchillada salsa verde
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Brownies smores toffee crunch marshmallow candies bacon
Design your own menu
Your personal chef will work with you to create the ideal menu for your event. They'll customize dishes based on your budget, dietary restrictions, and any special requests for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Detroit.
What's included in a private chef service in Detroit?
Your private chef experience in Detroit includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not provided, and tipping is at your discretion.
How much does a private chef cost in Detroit, MI?
Private chef rates vary based on group size. For groups of 13 or more, the average cost is 121 USD per person. Groups of 7 to 10 people typically pay 115 USD per person, while smaller groups of 3 to 6 people are 130 USD per person. Couples can expect to pay 122 USD per person on average. Prices may fluctuate due to factors like season, location, or last-minute bookings.
How to book a personal chef in Detroit, MI?
To book a private chef in Detroit, select your date, specify the number of guests, and detail your preferences, dietary restrictions, and kitchen setup. You’ll get customized menu proposals and chef profiles with dish photos. Communicate directly with the chefs to make adjustments and finalize your choice. Complete your booking online and receive the chef’s contact details.
How can I find a personal chef in Detroit?
With a pool of 183 talented chefs, simply fill out a form to receive menu proposals from the top three chefs available for your event. Review their profiles and select your preferred chef. If none match your requirements, we'll present additional options until you find the perfect fit.
Is there a maximum number of guests for a private chef service in Detroit?
There's no strict maximum number of guests. However, please note that private chef services are typically designed for smaller gatherings with friends or family in the comfort of your home. While there’s flexibility, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen facilities, the chef may do some prep work beforehand to ensure a smooth and enjoyable experience.
Can I cook alongside the private chef?
Certainly! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you’re a home chef or an expert, your chef will gladly involve you and share culinary tips.
Are the ingredients for a private chef service in Detroit fresh?
Absolutely! Private chefs use fresh, high-quality ingredients sourced for your event. Your chef selects the best produce, meats, and seafood to craft delicious dishes.
Are drinks included in a private chef service?
Drinks are not typically included but can be arranged with your chef to complement your meal. Discuss beverage options and consider adding this as an "extra" when planning with your chef.
What is the customary tip for a private chef in Detroit?
Tipping is optional and based on your satisfaction with the service provided. On average, tips in Detroit average 14.72% of the total bill, reflecting the appreciation of 32,454 guests.
Key information about Detroit's personal chefs
Find out more about our personal chefs in Detroit and what they do.
Our personal chefs in Detroit, MI, have an average age of 42, bringing a lot of cooking experience.
36% of our chefs in Detroit are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in Detroit in 2017-04-22.
23.6% of our personal chef services in Detroit include kids.
One client has booked the same private chef in Detroit 10 times.
28% increase in the number of private chef bookings in Detroit in the last year.
Our personal chefs can speak up to 4 languages.
More than 55.9% of our guests hire a personal chef in Detroit more than once.
On average, multiple services hire a chef for 7 days in Detroit.
We’ve uploaded over 1,236 pictures of our Detroit personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Detroit.
How many private chef services are booked in Detroit each month?
The bookings for a private chef in Detroit vary based on the time of year. To view monthly fluctuations of personal chefs in Detroit, MI, check this table.
Renting a private chef in Detroit is a good idea any time of year, but prices can increase with demand. To ensure you get your chef for hire in Detroit, we suggest booking early.
How much does a personal chef cost in Detroit, MI?
The cost of a private chef in Detroit depends on the number of guests. It varies from 121 USD to 122 USD per person.
For 13 or more people: 121 USD. For 7 to 12 people: 115 USD. For 3 to 6 people: 130 USD. For 2 people: 122 USD.
Interested in booking? Enjoy a unique culinary experience with a personal chef from the metro Detroit area.
Remember, prices change according to seasonality and location. The chart below shows typical monthly prices for our private chefs in Detroit.
How many personal chefs sign up in Detroit each month?
Having partnered with private chefs in Detroit for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in Detroit, MI, we add 1 new personal chefs each month. Our team constantly reviews and classifies their profiles so you can always find new and exciting chefs.
What is the most frequent type of food booked in Detroit?
Our six main types of cuisine in Detroit are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Detroit is Chef's special. Our Detroit chefs can make anything you want!
Our private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to discover the treats crafted by our chefs.

Bring a private chef to your home in Detroit
Enjoy the best of Detroit's culinary scene right at home with dishes like Detroit-style pizza, fresh Great Lakes fish, and global cuisine. Whether it's for a bachelorette party, anniversary, or a casual get-together, a private chef in Detroit will make your event special.
Take a Chef offers unique dining experiences for any occasion in Detroit, from holiday parties and corporate events to birthdays and family get-togethers. No matter the theme, a private chef in Detroit can make it happen!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Detroit home. They'll even leave your kitchen spotless!

Detroit's best private chefs in your kitchen
Each of our private chefs in Detroit has been trained in leading culinary schools and boasts years of experience in the city's top restaurants. Discover our network of 183 personal chefs available in Detroit; we're confident we can connect you with the perfect chef.
Detroit, known for its rich cultural heritage and vibrant food scene, offers everything from classic Coney Island hot dogs to fine dining. Our chefs bring the best of Detroit's flavors directly to your table.
Bring a private chef to your Detroit home and elevate your celebrations.

Your house, the city's best restaurant
Detroit offers a mix of classic comfort food and modern cuisine all year round. Don’t wait to savor the flavors of Detroit. With Take a Chef, you can create a unique and intimate dining experience. We provide more than just a private chef agency; we share a passion for food and give you the opportunity to connect with loved ones in the comfort of your own home.






Hear from our Detroit private chefs
Experience the unique flavors our private chefs bring to your table in Detroit. Enjoy a unique experience at home with a Detroit chef! Let a personal chef elevate your event by tailoring the perfect course meal to your preferences and personalizing every detail.
Have a private chef for a dinner party in Detroit and impress your guests. Want to try a gourmet twist on Detroit’s classics? Trust Take a Chef to offer you the finest personal chef options available.









