Chef Caleb B Hernandez Chef
Private Chef In Los AngelesI am a professional chef with 8 years of cooking experience in fine dining and Michelin starred restaurants. In 2017, I joined celebrity chef Thomas Keller to cook at his bistro in which opened the opportunity to work at the iconic French Laundry restaurant which is currently rated at 3 Michelin stars. Currently I work as a food designer for celebrity and Michelin chef Curtis Stone.
More about me
For me, cooking is...
All about locally sourced, fresh and organic ingredients that are in season and executed with pride and perfection.
I learned to cook at...
Bouchon Bistro(1 michelin star) as well as The French Laundry(3 michelin stars) under the direction of chef Thomas Keller.
A cooking secret...
I hand select all my ingredients to ensure they are in season and of the highest quality.
My menus
Sungold tomato confit, basil burrata, toasted crostini, maldon
Figs stuffed with vegan goat cheese and prosciutto, olive oil, maldon
Black truffle arancini, garlic aioli
Kalamata tapenade, garlic confit, greek oregano, olive oil, crostini
Marinated heirloom tomatoes, english cucumber, slow braised artichokes, kalamata, fried capers, feta, oregano
Freshly baked local bread & olive oil
Crispy European seabass, fresh lentil salad, tabouleh, marinated cucumbers, red pepper relish, coriander
Roasted boneless lamb leg, garbanzo & piquillo salad, marinated cucumbers, tzaziki, mint
Dark chocolate and Pistachio tart, Chantilly creme, candied blood orange, micro mint
Olive oil cake, marinated peaches, toasted almonds, chantilly
Lemon sabayon gateaux, fresh raspberries, powdered sugar, mint
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Sungold tomato confit, basil burrata, toasted crostini, maldon
Smoked salmon, cream cheese, cuccumber, salmon roe, bagel seasoning
Potato fondant, bacon crumble, gruyere, creme fraiche, chive tip
Marinated heirloom tomatoes, burrata, pine nuts, opal basil, herb oil, maldon
Baby gem caesar salad, shaved parmesan, torn garlic croutons, basil pesto, toasted pine nuts
Seared Ora King salmon, fork crushed potatoes, pickled pearl onions, sauce laitue, micro herbs
Grilled NY strip, roasted corn, charred pearl onions, tomato confit, zucchini ribbons, watercress, bordelaise sauce
Roasted boneless lamb leg, garbanzo & piquillo salad, marinated cucumbers, tzaziki, mint
Dark chocolate and Pistachio tart, Chantilly creme, candied blood orange, micro mint
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
Lemon sabayon gateaux, fresh raspberries, powdered sugar, mint
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Fresh baked baguette & cultured butter
Asparagus salad, olive oil, sundried tomato, bacon, poached jidori egg, seasonal herbs
Filet Mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce Bordelaise
Seared Ora King salmon, fork crushed potatoes, pickled pearl onions, sauce laitue, micro herbs
Roasted Lamb leg, garbanzo & piquillo salad, mint chutney, heirloom carrots, radish, coriander
Dark chocolate and Pistachio tart, Chantilly creme, candied blood orange, micro mint
Classic Vanilla bean Creme Brulee
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
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Roasted wild Ruby Beets, Satsuma, bitter chicories, goat cheese croquette & candied walnuts
Potato fondant, bacon crumble, gruyere, creme fraiche, chive tip
Smoked salmon, cucumber, horseradish creme fraiche, salmon roe
Kalamata tapenade, garlic confit, greek oregano, olive oil, crostini
Fresh baked baguette & cultured butter
Filet Mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce Bordelaise
Seared salmon, braised lentils, fennel confit, charred red peppers, seasonal greens
Braised lamb shank, broccolini, fines herbs, creamy polenta, red pepper jus
Roasted Lamb leg, garbanzo & piquillo salad, mint chutney, heirloom carrots, radish, coriander
Handmade potato gnocchi, black truffles, pancetta, buerre monte, poached jidori egg, seasonal greens
Dark chocolate and Pistachio tart, Chantilly creme, candied blood orange, micro mint
Classic Vanilla bean Creme Brulee
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
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Potato fondant, bacon crumble, gruyere, creme fraiche, chive tip
Smoked salmon, cucumber, horseradish creme fraiche, salmon roe
Black truffle arancini, garlic aioli
Ruby beet, herbed goat cheese, toasted brioche, crumbled walnut
Fresh baked baguette & cultured butter
Asparagus salad, olive oil, confit tomato, crumbled bacon, poached egg, fines herbs
Loup de mer, melted spring onion, roasted local beets, snap peas, pea tendrils
Filet Mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce Bordelaise
Seared Ora King salmon, fork crushed potatoes, pickled pearl onions, sauce laitue, micro herbs
Wagyu New York striploin, grilled broccolini, kholrabi puree, red pepper gastrique, seasonal herbs
Roasted Rack of Lamb, pommes Boulanger, roasted broccolini, heirloom carrots, easter radish, rosemary jus
Dark chocolate and Pistachio tart, Chantilly creme, candied blood orange, micro mint
French Vanilla bean Creme Brulee, sugar crusted shortbread
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
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Crispy skin Black Cod, creamed corn, pickled pearl onions, zucchini ribbons, tomato confit, herb oil, seasonal herbs
Fresh baked baguette & cultured butter
Marinated heirloom tomatoes, burrata, pine nuts, opal basil, herb oil, maldon
Filet Mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce Bordelaise
Seared Ora King salmon, fork crushed potatoes, pickled pearl onions, sauce laitue, micro herbs
Handmade gluten free potato gnocchi, Australian black truffles, Brentwood corn, pancetta, buerre monte
Corn risotto, corn mousse, fried sorgum, chives, seasonal herbs
Classic Vanilla bean Creme Brulee
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
Olive oil cake, marinated peaches, toasted almonds, chantilly
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Sungold tomato confit, basil burrata, toasted crostini, maldon
Potato fondant, bacon crumble, gruyere, creme fraiche, chive tip
Deviled egg, crispy shallots, paprika, chives, parsley
Crispy skin Black Cod, creamed corn, pickled pearl onions, zucchini ribbons, tomato confit, herb oil, seasonal herbs
Fresh baked baguette & cultured butter
Marinated heirloom tomatoes, english cucumber, fines herbs, sherry vinaigrette, asiago, maldon, pine nuts
Filet Mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce Bordelaise
Seared Ora King salmon, fork crushed potatoes, pickled pearl onions, sauce laitue, micro herbs
Ale lacquered pork belly, charred cipollinis, heirloom carrots, radish, braised mustard greens, seasonal greens
Classic Vanilla bean Creme Brulee
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
Olive oil cake, marinated peaches, toasted almonds, chantilly
Raspberry and lemon tart, toasted meringue, seasonal flowers
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Truffle arancini, garlic aioli
Sungold tomato confit, basil burrata, toasted crostini, maldon
Potato fondant, bacon crumble, gruyere, creme fraiche, chive tip
Mini lobster rolls, lemon, fresh dill, caviar
Crispy skin black cod, creamed corn, pickled pearl onions, seasonal herbs
Butter poached Lobster tail, sauteed spinach, brioche crouton, caviar, fines herbs, lobster hollondaise
Fresh baked baguette & cultured butter
Marinated heirloom tomatoes, grilled peaches, arugula, fines herbs, toasted almonds, sherry gastrique
Filet Mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce Bordelaise
Aged ribeye, charred tomato, cippolini onions, romaine spears, mustard jus, choux farci
Roasted Lamb leg, garbanzo & piquillo salad, mint chutney, heirloom carrots, radish, coriander
Dark chocolate and Pistachio tart, Chantilly creme, candied blood orange, micro mint
Classic Vanilla bean Creme Brulee
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
Olive oil cake, marinated peaches, toasted almonds, chantilly
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