Chef Caleb B Hernandez Chef

Grilled peaches, chèvre, fines herbs, toasted almonds, red wine vinaigrette

Sungold tomato confit, vegan ricotta, local basil, crostini (vegetarian)

Mini poke tacos, ahi, Thai vinaigrette, sesame, avocado mousse

Impossibly good Thai lettuce wraps, hoisin, scallions, sesame (vegetarian)

Crispy European seabass, creamed corn, zucchini ribbons, herb oil

Roasted honey nut squash, pine nut & spinach farce, black truffle, buerre noisette (vegetarian)

Filet mignon, pomme purée, roasted root vegetables, sauce Bordelaise

Red curry grilled Jidori chicken, ginger jasmine rice, bok choy

Dark chocolate and pistachio tart, candied blood orange, micro mint

Olive oil cake, marinated pluots, toasted almonds, chantilly

Pavlova, berry coulis, vanilla custard, spring flowers

Tres leches gateaux, wild berries, mint

Deviled eggs, crispy shallots, paprika, chives (vegetarian)

Charred elote, chipotle crema, cotija, chile, smoked sea salt

Spring vegetable crudité, garlic crème fraîche (vegetarian)

Black truffle arancini, truffle fondue (vegetarian)

Grilled flat iron steak, fork crushed potatoes, chimichurri, seasonal herbs

Cauliflower steaks Al pastor, grilled pineapple, salsa roja (vegetarian)

Miso grilled Jidori chicken breast, ginger jasmine rice, charred bok choy and broccolini, teriyaki glaze

Crispy fish tacos, lime-cilantro slaw, avocado salsa, queso fresco

Dutch apple pie with house made vanilla ice cream

Butterscotch pot de crème, chantilly crème, vanilla macaron, shaved dulce de leche

Olive oil cake, marinated peaches, toasted almonds, chantilly

Classic vanilla bean crème brûlée

Tomato bruschetta, local basil, toasted crostini (vegetarian)

Castelveltrano tapenade, garlic confit, oregano, olive oil, crostini (vegetarian)

Black truffle arancini, truffle fondue (vegetarian)

Crispy polenta, romesco purée, Italian parsley (vegetarian)

Hand-cut tagliatelle with fresh pesto, charred prawns, parmesan foam

Pesto tagliatelle, roasted summer squash, pickled pearl onions, local basil (vegetarian)

Grilled Branzino, lemon, charred tomatoes, oregano, olive oil

Puttanesca tagliatelle, oregano, chopped parsley, fleur de sel

Limoncello cheesecake, raspberries, local mint

Olive oil cake, marinated peaches, toasted almonds, chantilly

Classic vanilla bean crème brûlée

Assorted spring-flavored macarons

Ahi tostadas with avocado salsa and cilantro

Wagyu beef tartare, pickled mustard seeds, dijon, cornichons, radish, grilled bread, quail egg

Mini lobster rolls, lemon, caviar

Mini black bean tostadas, charred red pepper, micro cilantro (vegetarian)

Cucumber aguachile, serrano, oregano (vegetarian)

Grilled Santa Barbara spot prawns, mango, cucumber, green papaya, lola rossa

Seared diver scallop with bacon lardon, leek cream and local herbs

Roasted wild ruby beets, satsuma, bitter chicories, crumbled chèvre, toasted hazelnuts, truffle-maple vinaigrette (vegetarian)

Wagyu “carne asada,” charred cactus, salsa arrachera

Braised lamb shank, garbanzo & piquillo salad, marinated cucumbers, tzatziki, mint

Seared Ora King salmon, French lentils, buerre rouge

Roasted honey nut squash, black truffle, pine nut & spinach farce, buerre noisette (vegetarian)

Mexican inspired dark chocolate and candied chile tart, cinnamon chantilly, crushed almonds

Mango pudding with coconut milk and taro

Pavlova, berry coulis, vanilla custard, spring flowers

Olive oil cake, marinated pluots, toasted almonds, chantilly

Spicy salmon handroll, spicy mayo, salmon roe, micro cilantro

Avocado roll, pickled carrots, daikon, yuzu paste (vegetarian)

Mini poke tacos, ahi, Thai vinaigrette, avocado mousse, curled scallion

Spring vegetable mini handrolls, teriyaki, pickled daikon, micro herbs (vegetarian)

Hamachi sashimi, grapefruit, avocado purée, green onion, sesame

Ora King salmon crudo, late spring citrus, radish, caviar, herb oil

Tuna tartare, capers, kalamata olives, Italian parsley, olive oil, maldon

Vegan mushroom risotto with crispy oyster mushrooms, local herbs, herb oil (vegetarian)

Charcoal grilled wagyu, mustard greens, sushi rice, ginger-soy glaze, king trumpet mushrooms

Miso glazed black cod with crispy tofu, bok choy, Japanese purple potato

King trumpet mushroom scallops, yam purée, market vegetables, chili oil, crispy onions (vegetarian)

Red curry grilled Jidori chicken breast, ginger jasmine rice, broccolini, red curry glaze

Matcha cake, vanilla buttercream, toasted almonds

Mango pudding with coconut milk and taro

Gluten-free vanilla mochi cake with matcha foam, satsuma segments

Pavlova, kiwi, vanilla custard, local citrus

Grand plateau seafood tower: lobster, prawns, oysters, tartare

Ora King salmon crudo, avocado mousse, sturgeon caviar

Wagyu beef tartare, grilled bread, quail egg

Sungold tomato confit, basil burrata, toasted brioche (vegetarian)

Truffle risotto, Australian black truffles, Asiago mousseline, Parmesan tuille (vegetarian)

Poached lobster and orzo, spicy lobster cream, dill

Seared diver scallop, buerre noisette, pancetta, carrot purée

Spinach and ricotta ravioli, spinach purée, Parmesan foam

Grilled wagyu zabuton and charcoal grilled lobster “surf and turf”

Rosemary crusted filet mignon, lobster tail, fork crushed potatoes, mushroom jus

Herb crusted Chilean seabass, soubise, tarragon oil

Roasted honey nut squash, black truffle, buerre noisette (vegetarian)

Dark chocolate and pistachio tartlets with candied orange and mint

Olive oil cake, marinated pluots, local berries, chantilly

Pavlova, kiwi, vanilla custard, citrus

Butterscotch pot de crème, macaron, dulce de leche

Ahi tartare with crispy rice and scallions

Blue corn potato tacos, serrano (vegetarian)

Black truffle arancini, garlic aioli (vegetarian)

Butternut squash & local arugula salad, candied walnuts, goat cheese, maple-truffle vinaigrette (vegetarian)

Local mushroom risotto with herb oil and parmesan tuille (vegetarian)

French onion soup with taleggio gratin, chives

Grilled octopus salad, garbanzo beans, sundried tomato, arugula, lemon vinaigrette

Spinach and ricotta ravioli with spinach purée and parmesan crumble (vegetarian)

Grilled flat iron steak, creamy polenta, zucchini bagna cauda

Vegetarian tagine with local vegetables over jasmine rice (vegetarian)

Ora king salmon, piperade, pistou, local herbs

Bone-in pork chop, port braised cabbage, caramelized apples, buerre de charcroute

Summer berry crumble pie with chantilly crème and local mint

Lemon sabayon brûlée tart, fresh raspberries, powdered sugar, mint

Tres leches gateaux, local wildberries, mint, powdered sugar

Raspberry & white chocolate bread pudding, vanilla anglaise, seasonal ice cream

Seasonal Oyster, Citrus-Fresno granita, coriander

Tropical Springroll, mango, cucumber, green papaya, shiso, sweet & sour glaze

Spring vegetable mini handrolls, teriyaki, pickled daikon, micro herbs

Thai butter lettuce wraps, mung bean sprouts, hoisin, scallions, sesame seeds

Red snapper crudo, grapefruit, green onion, sesame

Red curry grilled Jidori chicken breast, Ginger Jasmine rice, charred bok choy and broccolini, Teriyaki glaze

Vanilla mochi cake with a matcha foam, satsuma segments, and a black sesame crunch