Chef Chubb Carlos

Bruschetta al Pomodoro – Grilled bread with fresh tomatoes, basil, garlic, and extra virgin olive oil

Carpaccio di Manzo – Thinly sliced raw beef with arugula, shaved Parmesan, and lemon

Prosciutto e Melone – Parma ham served with ripe cantaloupe

Eggplant rollatini - Eggplant with ricotta cheese and marinara sauce

Antipasti - Chef´s selection of Italian cheeses, cold cuts and chef´s home marinated olives

Minestrone alla Genovese – Traditional vegetable soup with pesto

Zuppa di Cozze – Mussel soup in a light tomato and garlic broth

Risotto ai Funghi Porcini – Creamy risotto with porcini mushrooms

Gnocchi al Pesto – Potato gnocchi with homemade basil pesto or vodka sauce

Tagliatelle alla Bolognese – Fresh pasta ribbons with classic meat ragù

Pollo alla Parmigiana – Breaded chicken cutlet baked with tomato sauce and mozzarella

Saltimbocca alla Romana – Veal scaloppine with prosciutto and sage in white wine sauce

Branzino al Forno – Oven-roasted Mediterranean sea bass with herbs and lemon

Osso Buco alla Milanese – Braised veal shank with gremolata

Bistecca alla Fiorentina – Tuscan-style grilled T-bone steak

Tiramisù Classico – Espresso-soaked ladyfingers with mascarpone cream and cocoa

Panna Cotta alla Vaniglia – Silky vanilla cream custard with berry coulis

Cannoli Siciliani – Crisp pastry shells filled with sweet ricotta and candied fruit

Pimento Cheese Dip with Crackers & Crudité – A creamy blend of sharp cheddar, pimentos, and spices, served with crisp veggies and buttery crackers

Mini Crab Cakes with Remoulade – Golden, bite-sized cakes of tender crab, paired with a zesty Cajun-style remoulade

Deviled Eggs with Bacon & Chives – Silky smooth egg yolk filling topped with smoky bacon crumbles and fresh chives

Fried Green Tomatoes with Comeback Sauce – Crispy, tangy tomato slices fried to perfection, served with a bold Southern dipping sauce

Shrimp & Grits – Succulent shrimp simmered in a savory sauce, served over creamy stone-ground grits

Chicken & Sausage Gumbo – A hearty Louisiana stew with smoked sausage, tender chicken, okra, and rice

Collard Green & Black-Eyed Pea Soup – Slow-simmered greens and beans, enriched with smoky ham hock flavor

Southern Garden Salad with Buttermilk Dressing – Fresh field greens with cornbread croutons and creamy buttermilk ranch

Southern Fried Chicken – Juicy, golden-crisp chicken with a hint of spice, served with optional hot honey

Roasted Turkey with Cornbread Dressing – Herb-roasted turkey carved to order, accompanied by savory cornbread stuffing

Smothered Pork Chops – Pan-seared pork chops smothered in rich onion gravy, paired with creamy mashed potatoes

Cajun Catfish with Hush Puppies – Blackened or crispy-fried catfish served with golden hush puppies and tangy tartar sauce

Pecan Pie with Whipped Cream – A Southern classic, rich and nutty with a sweet filling and buttery crust

Peach Cobbler with Vanilla Ice Cream – Warm spiced peaches under a golden biscuit topping, finished with a scoop of vanilla ice cream

Mediterranean Platter: smoked paprika hummus, Spain salmorejo, zuchinni baba ghanoush served with pita bread and assorted vegetables

Deep fried panko breaded broccoli stems with cilantro mojo picón dip

Olive and caper tapenade with rosemary and raisin crackers

Guac and homemade potato crisps

Butternut squash & coconut milk soup served with roasted pistachios

Lentil and raisin salad with honey, curry, lemon juice and chive vinaigrette

Pan seared bella mushroom with Argentinian chimichurri

Vegan arancini with pesto center

Avocado and pineapple salad (avocado, pineapple, lettuce, tomato, cashew, chive)

Andalusian Spinach & Chickpea Stew

Vegan bella mushroom risotto

Vegan eggplant rolatini

Vegetable Spain Paella

Tofu shakshuka

Honey crisp apple risotto with vegan caramel

Avocado chocolate mousse topped with glazed almonds

Mojito infused fruit salad with fresh mint and raspberry coulis

Amuse-Bouche: Oysters Rockefeller

Amuse-Bouche: Caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes

Amuse-Bouche: Toasted French baguette with homemade paté and masala reduction

Amuse-Bouche: Arborio Rice Crisp topped with Marinated Tuna Tartare

Lobster bisque topped with shredded lobster, pistachios and freshly chopped chives

Arugula or spinach salad with crispy bacon, cherry tomatoes, caramelized onion, EVOO and balsamic vinegar topped with Spanish goat´s cheese. Served in a parmigiano basket

New England Clam Chowder

Waldorf Salad

French Vichyssoisse topped with Croutons and Freshly Chopped Chives

Christmas Beef Wellington

Surf & Turf#1: Filet roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail

Surf & Turf #2: Ribeye roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail

Sides included with your choice above: potato gratin with parmesan and truffle bechamel or parmesan and truffle mashed potatoes + roasted root vegetables and broccolini

French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries

Chocolate lava cake with fresh whipped cream

Mojito infused fruit salad

Assorted yogurt with granola

Assorted bakery

Gourmet sandwiches: brie & caramelized onion // arugula, burrata and tomato // roast beef, cheddar and horseradish // chicken, egg or tuna salad

Bacon, sausage and patties

Seafood platter

Eggs benedict station (smoked salmon, USA bacon, UK bacon or vegetarian)

French omelet station

Waffle station

French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries

Lemon and lime mint-infused mousse

Caramelized onion, honey crisp apple, goat´s cheese and truffle French croquettes

Crepes aux champignons. French crepe stuffed with Bella mushrooms, scallions and emmental cheese

Quiche Lorraine bites

Smoked salmon, cream cheese and avocado pâté served with pita bread

Pâté de foie de volaille (chicken liver pate) served with baguette crackers

Vol-au-Vent: puff pastry cases filled with a savory mixture of creamy mushrooms in a béchamel sauce

Homemade French onion soup with garlic bread and topped with Gruyére cheese

French vichysoisse. Cold leek soup blended with light cream and vegetable broth and topped with almonds and croutons

Salad Niçoise: tuna, hard-boiled eggs, olives, anchovies, tomatoes, green beans, and potatoes

Hand-cut beef tenderloin French steak tartare (traditional recipe) served on wonton crackers

Tuna or salmon and avocado tartare marinated with ginger, wasabi, soy sauce and chive

Authentic, homemade French Ratatouille

Pan-seared or salmon sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley

Filet mignon (or any beef cut) in a mushroom and truffle cream sauce

Duck a l’orange. Duck breast cooked in a sweet and tangy orange sauce

Authentic French Boeuf Bourguignon stew

Coq au vin: chicken braised in red wine with mushrooms, onions, bacon and garlic

Bouillabaisse Provençal fish stew with fish, shellfish, saffron, garlic, and fennel

Sole Meunière: pan-fried sole fish, served with a lemon and parsley sauce

Lemon and lime infused or regular créme brúlée

French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries

Chifles (fried plantain chips with a dip assortment)

Ecuadorian Lapinganchos (potato tortillas stuffed with cheese)

Ecuadorian corviche (plantain dough stuffed with marinated fish, deep fried and served with fresh salad

Peruvian shrimp or fish ceviche. Marinated in orange, lime and lemon juice, topped with red onion and cilantro

Puerto Rican mofongo with Canarian mojo

Peruvian chicken ají (shredded chicken in an mild pepper and achiote sauce)

Encebollado de pescado (tuna loin soup with onion, yuca, cilantro and tomato)

Slow roasted pork (or beef) served with Argentinian chimichurri

Tres leches cake

Homemade chocolate cake with chocolate ganache and fresh whipped cream

Raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries

Golden, crispy croquettes filled with sweet caramelized onions, juicy honeycrisp apple, creamy goat’s cheese, and a luxurious hint of truffle

Toasted ciabatta bruschetta drizzled with fragrant basil and garlic EVOO, topped with juicy fresh tomatoes, creamy Italian mozzarella, and delicate slices of prosciutto

Tortilla de patatas – a classic Spanish potato and onion omelette, perfectly golden and tender, served with authentic, creamy garlic aioli,

Crispy Arborio rice crowned with delicate marinated tuna tataki, tangy pickled red onion, and a bold wasabi drizzle

French Pâté - rich, savory French pâté served with crispy toasted baguette slices and topped with sweet, caramelized onion jam

Crispy Fried Brie Wedges - creamy brie wedges wrapped in a golden panko crust, deep-fried to perfection and served with sweet strawberry jam

Crispy calamari served with creamy homemade garlic aioli and a sweet, spicy garlic-chili Thai sauce

Gambas al ajillo – succulent jumbo shrimp pan-seared to perfection, topped with crisp garlic chips and finished with a dramatic brandy flambé

Croquetas de jamón y queso – jumbo golden, crispy croquettes filled with savory Iberian ham and creamy Manchego cheese, lightly fried to perfection and finished with a drizzle of traditional Spanish salmorejo

Hand-cut traditional French steak tartare, delicately seasoned and full of bold, fresh flavor, paired with light and crispy wonton crackers

Salmon & avocado tartare—fresh, buttery salmon and creamy avocado delicately marinated with ginger, wasabi, sesame seeds, chives, Dijon mustard, and a splash of lemon juice

Panko-breaded chicken or pork bites, marinated with fresh parsley, garlic, and lemon juice for vibrant flavor, then topped with zesty spicy mayo dip

Butternut squash & coconut milk soup – silky, velvety, and infused with natural sweetness, finished with a sprinkle of roasted pistachios,

Shrimp, apple or pineapple, and avocado salad layered over crisp iceberg lettuce, drizzled with a rich homemade cocktail dressing

Arugula salad with crispy bacon, juicy cherry tomatoes, and sweet caramelized onion, tossed in fragrant EVOO and balsamic vinegar —all elegantly served in a golden Parmigiano basket

Authentic Paella Valenciana – prepared with traditional countryside ingredients or fresh seafood, slow-cooked to perfection for rich, smoky flavors and a golden socarrat that captures the true essence of Spain,

Arròs Negre – a rich paella-style rice infused with squid ink for deep, savory flavor, topped with fresh shellfish and finished with the signature taste of the Mediterranean coast

Fideuà – a traditional Mediterranean specialty, reminiscent of paella, prepared with delicate short noodles slowly simmered in a rich, savory fish broth for deep, authentic flavor

Mushroom & Truffle Risotto – velvety Arborio rice enriched with earthy mushrooms and decadent truffle, topped with tender steamed asparagus

Chicken & Shrimp Meatballs – tender, flavorful meatballs seasoned with fresh parsley, garlic, and ginger, gently simmered in a rich, creamy chicken broth

Filet Mignon – perfectly cooked and finished with zesty Argentinian chimichurri, served alongside a delicate potato garnish

Ribeye or NY Strip – expertly cooked to perfection and topped with vibrant Argentinian chimichurri, accompanied by a delicate potato garnish

Pan-Seared Sea Bass – perfectly seared and finished in a bright lemon-caper butter sauce, accompanied by a medley of roasted asparagus

Pan-Seared Salmon– perfectly seared and finished in a bright lemon-caper butter sauce, accompanied by a medley of roasted asparagus

French Raspberry Bavarois – silky, delicate raspberry mousse crowned with fresh chantilly, a buttery shortbread crumble, and plump, juicy raspberries

Lemon and Lime Infused Crème Brûlée - a velvety, rich custard delicately infused with fresh lemon and lime zest, topped with a perfectly caramelized sugar crust for a crisp, golden finish

Italian Tiramisu - layers of delicate espresso-soaked ladyfingers nestled beneath a silky mascarpone cream, dusted with rich cocoa powder

Honey Crisp Apple Crumble - warm, tender honey crisp apples baked under a buttery, golden crumble, served with creamy vanilla ice cream and finished with a vibrant raspberry coulis

Chocolate Brownie Skillet - warm, fudgy brownie skillet crowned with rich chocolate ganache, a scoop of creamy vanilla ice cream, and a delicate shortbread crumble