Private Chef in South River
Rent one of our 626 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in South River
Since the first private chef joined Take a Chef in South River in December 2016, more than 626 Private Chefs have joined our platform in South River and offered their services as private chefs anywhere in Middlesex County.
Starting in 2016, 92,163 guests have already enjoyed a chef in South River. To book your chef in South River, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 43,466 customized menu proposals, sending a total of 53,796 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 92,163 guests have enjoyed unique experiences with no hassle. Our guests in South River usually book menus around 182 USD per person, including 4.1 courses, sharing an average of 5.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South River.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
626 Private Chefs in South River
Get to know more about our top rated Private Chefs in South River












More than 92,100 guests have already enjoyed the experience
4.54 Chef
The guests in South River have scored the experience with their Private Chef with a 4.54.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in South River received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in South River has been scored with a 4.72 on average.
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43,466 menus personalized by our Private Chefs in South River
Every occasion is unique - make sure you have the right chef and menu for it!








Gỏi cuốn tôm thịt – fresh spring rolls with shrimp & pork rice paper rolls with shrimp, pork, vermicelli, herbs. served with peanut-hoisin dipping sauce
Bánh xèo mini – crispy mini sizzling pancakes turmeric coconut crepes with pork belly, shrimp, and bean sprouts. served with fresh greens and nước chấm
Chạo tôm mía – sugarcane shrimp skewers grilled shrimp paste wrapped around sugarcane. served with pickled vegetables and herbs
Phở bò wagyu – wagyu beef pho aromatic beef broth simmered for 12 hours with rare slices of wagyu, brisket, and rice noodles. garnished with herbs
Canh chua cá lóc – sweet & sour fish soup tamarind-based soup with snakehead fish, pineapple, tomatoes, okra, and bean sprouts. a southern classic
Gỏi bưởi hải sản – pomelo seafood salad fresh pomelo tossed with shrimp, squid, herbs, and toasted peanuts in a lime-fish sauce dressing
Gỏi nấm truffle – truffled wild mushroom salad mixed asian mushrooms sautéed in truffle oil, tossed with baby greens and nước chấm vinaigrette
Cá kho tộ – caramelized claypot fish slow-braised catfish in a claypot with black pepper, fish sauce, and caramel glaze. served with jasmine rice
Bún bò huế đặc biệt – spicy hue-style beef noodle soup lemongrass-infused spicy broth with brisket, pork knuckle, and thick round rice noodles
Tôm hùm nướng mỡ hành – grilled lobster with scallion oil fresh lobster grilled and topped with scallion oil and crushed peanuts. served with salt-lime dip
Bò lúc lắc angus – shaking beef with angus tenderloin wok-seared angus beef cubes with garlic butter and soy glaze, served over watercress and pickled red onions
Vegetarian: đậu hũ rang muối – crispy salt & pepper tofu golden-fried tofu with salt, pepper, and chili, served with lemongrass soy sauce
Vegetarian: cơm chiên dứa chay – vegetarian pineapple fried rice wok-fried rice with vegetables, tofu, and cashews, served in a pineapple boat
Chè ba màu – three color dessert layered mung bean, pandan jelly, and red bean in sweet coconut milk with crushed ice
Kem dừa nhà làm – house-made coconut ice cream served in a coconut shell with roasted peanuts and toasted sesame
Bánh chuối nướng – baked banana cake vietnamese-style banana bread pudding with coconut milk, topped with sesame seeds
Charred eggplant, tahini vinaigrette, tomato relish, crispy garlic
Cauliflower steak, truffle feta dressing, lemon zest, fresh truffle
Manti(turkish dumplings), garlic yogurt, chili butter, sumac, mint
Lamb chops, charred broccolini, chimichurri, pomegranate molasses
Persian rice
Turkish coffee creme brûlée with berries
Duck parmentier served with sun dried tomato butter
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
"acciughe" spinach anchovy, black truffle, cultured butter, salsa verde, crostini
"ricciola" hamachi, meyer lemon, pistachio, nori
"sgombro" mackeral, tomato, anchovy, pine nut
"bruschetta" garlic bread, kaluga caviar, burrata
" baked brie" puff pastry ,arugula, lemon, pine nuts
"insalata" little gem, white anchovy, pecorino, barolo vinaigrette, mollica
"tonno acqua pazza" tuna tartare, tomato, cucumber, olive, calabrian chili, basil
"polipo" grilled octopus, smoked potato, radish, chile, tonnato
"granchio" king crab, tonnato, chive
"ippoglosso" pan seared halibut, farrotto, rutabaga, parsnip, shitake, almond
"spada" grilled swordfish, fennel, clam, chorizo vinaigrette
"sogliola" pan-seared wild dover sole, lemon served with a choice of potatoes, wild mushroom, arugula, or roasted cauliflower
"bistecca" grilled local dry aged sirloin, little gem, bone marrow panzanella
"anatra" pan-roasted duck breast, turnip, mustard green, pear, pistachio
"risotto al funghi" wild mushroom, taleggio, parmigiano
"risotto all'aragosta" lobster, hazelnut brown butter, tarragon
"pappardelle al cinghiale" pappardelle wild boar ragu
"all spice cake", champagne sabayon, moscato poached pears, vanilla crème brûlée, chocolate bark
"caramel quince tart" almonds, brie, vermouth
"floating island" baked merengue cookie, crème anglaise, macerated blackberry, pomegranate seeds, mint oil
"tiermisu" espresso, mascarpone cheese,
Beef tartare, ‘nduja , crispy sunchokes, scallion
Artichoke soup, caramelized cippolini
Market chicory salad with pears and meredith feta, bagna cauda dressing (creamy garlic vinaigrette)
Rosemary focaccia with chive butter
Crispy ricotta gnocchi, brown butter, honeynut squash
Spaghetti alla carbonara
Ribeye, red wine shallot compound butter
Potato gratin with raclette cheese or black truffle risotto
Decorative tropical and seasonal fruit plate
Butterscotch quince upside down cake
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Truffle mushroom risotto
Caccio e peppe in a parmesan wheel
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Tuna crudo, date, shallot, meyer lemon
Rosemary potato focaccia, 'nduja butter
Honeynut squash agnolotti with brown butter and sage
Ricotta gnocchi with sunchokes and hazelnut
Whole roasted chicken with garlic confit and salsa verde
Baby gem lettuce salad with green goddess dressing and watermelon radish
Flourless chocolate cake, creme fraiche, olive oil
Warm olive oil cake, quince jam, chantilly cream
Pavlova with poached pears
Grape tomato & basil – diced ripe tomatoes, fresh basil, garlic, and olive oil
Prosciutto & fig – thin slices of prosciutto with fig jam
Anchovy & butter – anchovy fillets with cultured butter and parsley
Fennel & orange salad
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Steamed mussels with white wine & garlic
Arancini - arborio croquettes, marinara & herb oil
Crispy calamari & garlic-chili oil – lightly fried calamari rings drizzled with garlic chili oil and lemon zest
Pollo al limone – crispy chicken, white wine wine, garlic fingerling puree
Tagliatelle al ragù – rich, slow-cooked meat sauce with fresh egg pasta
Ravioli di ricotta e spinaci – classic ravioli filled with creamy ricotta cheese and spinach, served in a simple, creamy butter sauce with crispy sage
Prawns risotto - arborio, sundried tomato , aged parmesan & basil oil
Gnocchi al limone – potato gnocchi tossed in a creamy lemon sauce with a touch of olive oil and fresh herbs
Brioche almond bread pudding
Chocolate cake, vanilla ice cream
Genoise cake, fruit coulis, chantilly
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in South River.
What does a private chef service include in South River?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South River?
The price of renting a chef in South River can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South River?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 626 chefs available in South River. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South River who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South River?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in South River
Discover more details about our private chefs and their services.
The average age of our private chefs in South River
Percentage of our women chefs in South River.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South River.
Percentage of services with kids in South River.
Maximum number of bookings for a personal chef by a single client in South River.
Increase in the number of bookings for a chef from last year in South River.
Languages spoken by our personal chefs in South River.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South River.
Average timeframe from sending the request to booking.
How many chef services are booked in South River each month?
Private chef reservations can vary seasonally depending on the destination. In South River, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South River.
Cost of a private chef in South River
The cost of hiring a private chef in South River can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in South River!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in South River?
We mainly offer six types of cuisine in South River: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South River!






Talk to our chefs in South River
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South River? You’ll get it. Tell us about your event in South River, and discover the best chefs who will customize every detail of your experience.









