Chef Charles Charles

I offer personal chef services, small dinner parties prepared in your kitchen, and culinary instruction for individuals, couples, and small groups.

Professionally trained in French techniques, I have years of experience as a culinary educator, caterer, and personal chef. Over the years I have engaged in farm-to-table cooking, plant-based cooking, Northern New Mexican cuisine and seasonal cooking. Recently, I've rekindled my love of bread baking, utilizing sour dough starters, and biga and poolish pre-ferment methods.

My cooking and instructional career includes Black Cat Bistro, Tour de Course Personal Chef Services, Auguste Escoffier School of Culinary Arts, The Culinary School of the Rockies, Boulder Valley Schools, Boulder Food Lab, and the Santa Fe School of Cooking.