Chef Chelsea Matz
Chef At Home in Longmont
Get to know me better
Swiss-American specializing in raclette, fondue, & simple, classic hospitality rooted in the Swiss tradition of gathering around warm, melted cheese.
As a lifetime cheese lover, I am honored to share my love for Raclette and Fondue with others. One of my favorite things about both of these dishes are their ability to bring people together for a unique communal experience.
Whether I’m serving from a charming pop-up chalet hut, hosting a fireside winter experience, or bringing a half-wheel of raclette to your home or rental, I focus on warmth, connection, and beautifully simple food. I enjoy discussing Alpine food traditions, seasonal customs, and regional specialties.
I’ve lived in Switzerland and across the U.S., and I blend those influences into every event — a little Alpine coziness, a little Southern welcome, and a whole lot of melted cheese.
More about me
For me, cooking is...
For me, cooking is a way to share simple, soulful hospitality I fell in love with in Switzerland. A wonderful way for people to connect and be cozy.
I learned to cook at...
From customs passed down to me from Swiss family members.
A cooking secret...
Keeping things simple and soulful!
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