Chef Chris Stough
Private Chef in Richmond
Get to know me better
15 years of professional industry experience. I specialize in Korean/Japanese food, but have worked many cuisines. Currently in Alaska until October .
I come from a multicultural background and draw inspiration from my experiences. I have been a food industry professional for 15 years. I have taken the roll of chef, butcher, farm hand, forager and everything in between. Most of my career has been focused in Richmond, VA and San Francisco, CA. I like to travel and see what people are doing with food around the world. Nature, foraging, fishing, farming and hunting are big influences. I am looking to connect people through food. I run a Japanese/Korean style kushiyaki pop-up from time to time with a grill I designed and welded. I am currently chef at a remote lodge in southwest Alaska and scheduling post September. If you email me directly, we can chat about your exact wants/needs: [email protected]
More about me
For me, cooking is...
Exciting, always about learning, connecting, sharing, and a never-ending journey.
I learned to cook at...
I learned to cook through many talented people, places, and hard work. Most influenced by Richmond, VA, San Francisco, and my Korean mother.
A cooking secret...
Passion, skill, and using quality seasonal ingredients, forming relationships with farmers, combining classic and modern cooking.
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.
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