Chef Christine Masabo
Chef At Home in Louisville
Get to know me better
Culinary school grad and former Jack Fry’s chef, now a personal/private chef and caterer blending African roots with Western flavors.
I grew up in an African household where cooking was part of everyday life, and I fell in love with the kitchen early. I never planned on becoming a chef until college, when I decided to pursue both culinary school and traditional college. After gaining experience in restaurants, including Jack Fry’s, I stepped out on my own as a personal and private chef. I’ve also provided catering services for everything from bridal showers to small private events. I love blending my African roots with Western flavors to create customized, unforgettable dishes made with fresh ingredients.
More about me
For me, cooking is...
Cooking has always been my way to relax and express creativity. I spend weekends hiking and enjoying the outdoors with my husband.
I learned to cook at...
I learned to cook in my family’s kitchen, Culinary school, and my time at Jack Fry’s taught me French techniques and refined my skills.
A cooking secret...
I only use fresh ingredients and love blending my African roots with Western flavors. Every dish is customized to create unforgettable flavors.
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