Private Chef in Shepherdsville
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Shepherdsville
Since the first private chef joined Take a Chef in Shepherdsville in July 2017, more than 36 Private Chefs have joined our platform in Shepherdsville and offered their services as private chefs anywhere in Bullitt County.
Starting in 2017, 8,498 guests have already enjoyed a chef in Shepherdsville. To book your chef in Shepherdsville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,233 customized menu proposals, sending a total of 2,381 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 8,498 guests have enjoyed unique experiences with no hassle. Our guests in Shepherdsville usually book menus around 175.6 USD per person, including 3.49 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Shepherdsville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Shepherdsville
Get to know more about our top rated Private Chefs in Shepherdsville












More than 8,400 guests have already enjoyed the experience
4.44 Chef
The guests in Shepherdsville have scored the experience with their Private Chef with a 4.44.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Shepherdsville received an average score of 4.81.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Shepherdsville has been scored with a 4.89 on average.
View full review
View full review
View full review
View full review
1,233 menus personalized by our Private Chefs in Shepherdsville
Every occasion is unique - make sure you have the right chef and menu for it!








Beef bao bun, teriyaki
Blistered shishitos, tamari, sesame, togarashi
Oyster with kombu & pear kumamoto oyster, kombu granita, asian pear mignonette
Steamed pork dumplings, yuzu ponzu
Beef tataki, wagyu strip, ponzu reduction, pickled shallot, negi oil
Hamachi crudo, yuzu-kosho vinaigrette, compressed asian pear, shiso, white soy, finger lime
Thai herb garden salad, baby lettuces, mint, thai basil, cilantro, green papaya ribbons, lime-fish sauce vinaigrette, toasted peanut
Dan dan noodles, pork shoulder, fermented mustard green, sichuan oil
Five-spice roasted chicken crispy skin, daikon fondant, black vinegar reduction, scallion oil
Miso-glazed black cod silken tofu purée, charred baby bok choy, smoked dashi beurre blanc
Short rib, star anise broth, daikon, scallion oil, chili crunch
Miso-glazed chicken thigh rice-based white miso, tamari, roasted kabocha squash, sesame jus
Chocolate & matcha parfait valrhona chocolate mousse, matcha cream, black sesame crumble
Dark chocolate& black sesame crémeux cocoa nib soil, yuzu-kosho caramel, toasted sesame crisp
Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika
Roasted beet mosaic, goat cheese mousse, cider gastrique, toasted pecan
Country ham crisp, whipped kentucky butter, apple cider reduction
Corn custard tartlet, smoked cream, chive blossom
Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow
Beef tartare, bluegrass style smoked marrow, cured egg yolk, crispy corn cake
Beef short rib, bourbon jus, parsnip purée, charred onion
Bourbon-glazed rabbit saddle, stone-ground corn grits soufflé, braised collards, black walnut jus
Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus
Seared duck breast, cherry-bourbon reduction, wilted chicory, roasted turnip
Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream
Cornmeal cake, honey semifreddo, blackberry compote
Warm apple stack cake, brown butter cream, cider reduction
Tuna tartare, radish and mango relish, crispy quinoa, garlic aioli, toasted brioche
Seared scallop crudo, sofrito beurre blanc,arugula and cilantro salad, chili oil
Seared duck breast, cherry jus lie, potato pave provencal, crispy plantain and leek gratin
Dark chocolate and orange infused pot de creme, grand manier whipped cream
Antipasto platter
Arancini with marinara clasico
Classic caesar salad
Chicken piccata, lemon herb risotto , italian roasted vegetable medley
Chicken parmesan, rotini pasta, lemon garlic roasted asparagus
Espresso panna cotta
Lettuce cups grilled sirloin, sesame avocado guacamole, pickled carrots, butter lettuce, sweet hoisin
Pigs in a blanket hot dogs in puff pastry
Focaccia caramelized onion goat cheese or classic
Meatballs spicy tomato and parmesan
Lobster sliders new england style, butter lettuce, tomato
Fresh mozzarella aged balsamic, confit tomato petals, lots of fresh herbs, extra virgin olive oil, truffle salt
Duck confit spring roll slow cooked duck legs, jicama relish, mint, plum sauce
French onion brisket dumplings braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi
Arancini fried risotto bites, mushroom, herbs, mozzarella cheese
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallots
Corn and bacon tart
Hot italian sausage and broccoli rabe croquette
Shrimp and grits creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter reduction
Beignets, raspberry jam, fresh sour cream
Black cherry tart with fresh cheese
Ny cheesecake
Tiramisu, coffee liqueur, mascarpone, and lady fingers
Toasted coconut brownie with coconut whipped cream
Gyoza and broccoli pork gyoza with crispy garlic, wok charred broccoli with fried chilies and peanuts
Crispy shrimp tempura spicy gochujang aioli, candied nuts, lime
Beef skewer rice bowl sesame, soy glaze, cilantro
Sushi maki (rice out or seaweed out) temaki (hand roll) ebi (shrimp), kani (crab), tuna, salmon, and tempura shrmp avacado, cucumber, sauce unagi, spicy mayo, soy sauce, wasabi and ginger
Sugar doughnuts, raspberry, fresh sour cream
Molten chocolate cake
Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Olive oil & citrus cake with mascarpone cream and candied lemon
Selection of chef's favorite baklava
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico – creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charred corn fritter – pan-crisped sweet corn cake, smoked paprika aioli, charred peppers, queso fresco, micro herbs
Chicory canapés - endive or radicchio leaves filled with babaganoush, roasted carrot brunoise, pomegranate seeds, pickled onion, evoo drizzle, and balsamic glaze
Citrus and fennel salad - arugula, beets, citronette, and toasted pistachio
Cauliflower velouté — slow-roasted cauliflower, sharp cheddar, black pepper crisp, chive
Chilled tomato gazpacho – cucumber, garlic, fresno chili, olive oil, herbs
Classic caesar - parmesan frico, radish, baby romaine, lemon anchovy dressing
Charred cabbage with black garlic & hazelnut gremolata seared cabbage wedge glazed with black garlic, plated with smoked onion purée, roasted fingerlings, and hazelnut–parsley gremolata
Charred kohlrabi steak with citrus-miso glaze thick-cut kohlrabi seared and glazed with yuzu–miso. served with sesame–ginger soba (gf buckwheat), pickled daikon, and crispy kale
Squash & mushroom risotto stuffed pepper – sweet peppers filled with wild mushroom & squash risotto. finished with roasted parsnip purée, blistered tomato, pickled pearl onion and gremolata crumb
Sweet potato gnocchi — hand-rolled gnocchi, cauliflower two-ways, brown butter, sage, parmesan
Roasted cauliflower steak - plated over a root vegetable purée & herbed quinoa. finished with chimichurri, pomegranate seeds, and toasted pepitas
Deconstructed black forest cake - dark chocolate sponge, cherry gelée, kirsch-soaked cherries, almond crunch, and whipped cream
Flourless chocolate torte - with hazelnut praline, crème anglaise, and chocolate ganache
Olive oil & citrus cake with mascarpone cream and candied lemon
Panna cotta - silky custard set with cream and vanilla, finished with seasonal fruit compote
Spiced poached pears - mulled wine poached pear with mascarpone, candied ginger, and pistachio crumb
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Shepherdsville.
What does a private chef service include in Shepherdsville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Shepherdsville?
The price of renting a chef in Shepherdsville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 186 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Shepherdsville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Shepherdsville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Shepherdsville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Shepherdsville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Shepherdsville
Discover more details about our private chefs and their services.
The average age of our private chefs in Shepherdsville
Percentage of our women chefs in Shepherdsville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Shepherdsville.
Percentage of services with kids in Shepherdsville.
Maximum number of bookings for a personal chef by a single client in Shepherdsville.
Increase in the number of bookings for a chef from last year in Shepherdsville.
Languages spoken by our personal chefs in Shepherdsville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Shepherdsville.
Average timeframe from sending the request to booking.
How many chef services are booked in Shepherdsville each month?
Private chef reservations can vary seasonally depending on the destination. In Shepherdsville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Shepherdsville.
Cost of a private chef in Shepherdsville
The cost of hiring a private chef in Shepherdsville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 186 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 160 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Shepherdsville?
We mainly offer six types of cuisine in Shepherdsville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Shepherdsville!






Talk to our chefs in Shepherdsville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Shepherdsville? You’ll get it. Tell us about your event in Shepherdsville, and discover the best chefs who will customize every detail of your experience.









