Chef Colin Mosher
Chef At Home in Chapel Hill
Get to know me better
Straightforward and easy-going - in fact, almost unflappable.
I started working in restaurants in the mid 90's and while I loved the fast pace, constantly evolving challenges and unpredictable nature of the profession, a back injury in 2022 forced me to re-imagine my career trajectory. I have since found considerable fulfillment cooking in the homes of several busy families, who's bustling nature often mirrors that of a restaurant though certainly a different form of unending chaos. I revel in the time-tested recipes and preparations that help my clients and their families make time in their lives and try to execute each element of the dishes I cook to the nest of my ability.
More about me
For me, cooking is...
I cook everyday, whether for a client or two, myself or my mom, even my lady-friend and her three kids. I kinda can't stop cooking, and don't want to!
I learned to cook at...
Many restaurants, many teachers, my mom and a couple hundred cook books.
A cooking secret...
Care and kindness are often in short supply in the kitchen, so I aim to be relaxed and happy - cookies can be remade, relationships need to be rebuilt
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