Chef Colton Thomas
Chef At Home in KCMO
Get to know me better
I’m a culinary artist who transforms raw ingredients into extraordinary experiences, driven by an insatiable curiosity for flavor & technique.
With more than 17 years of progressive experience in high-end kitchens, luxury resorts, catering operations, and large-scale food service environments, I bring a blend of leadership, creativity, and operational expertise that aligns well with the demands of a fast-paced, guest-focused culinary team. I’ve recently decided to begin culinary arts school this upcoming semester.

More about me
For me, cooking is...
where artistry meets alchemy—transforming simple ingredients into moments of joy, connection, and pure sensory delight that nourish both body and soul
I learned to cook at...
Watching family and close friends to family
A cooking secret...
Then it technically would no longer be my secret hahaha






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