Private Chef in Oaks
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oaks
Since the first private chef joined Take a Chef in Oaks in March 2017, more than 51 Private Chefs have joined our platform in Oaks and offered their services as private chefs anywhere in Clay County.
Starting in 2017, 12,583 guests have already enjoyed a chef in Oaks. To book your chef in Oaks, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,247 customized menu proposals, sending a total of 10,546 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 12,583 guests have enjoyed unique experiences with no hassle. Our guests in Oaks usually book menus around 174 USD per person, including 3.62 courses, sharing an average of 4.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oaks.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
51 Private Chefs in Oaks
Get to know more about our top rated Private Chefs in Oaks












More than 12,500 guests have already enjoyed the experience
4.57 Chef
The guests in Oaks have scored the experience with their Private Chef with a 4.57.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Oaks received an average score of 4.7.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Oaks has been scored with a 4.83 on average.
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2,247 menus personalized by our Private Chefs in Oaks
Every occasion is unique - make sure you have the right chef and menu for it!








1. antipasto (starter) bruschetta trio toasted artisan bread topped with: – tomato, basil & garlic – whipped ricotta with honey and lemon zest – sautéed mushrooms with thyme and olive oil
Primo (first course – pasta or soup) roasted tomato & basil soup smooth san marzano tomato soup finished with olive oil and fresh basil or penne alla vodka creamy tomato sauce, garlic, chili flakes and parmesan — simple, classic, elegant
Secondo (main course) herb-roasted chicken with lemon & rosemary served with roasted seasonal vegetables (zucchini, carrots, potatoes) or pan-seared white fish piccata white wine, capers, parsley and lemon butter sauce, served with sautéed spinach
Dolce (dessert) tiramisu in a glass layers of espresso-soaked ladyfingers, mascarpone cream and cocoa or (budget-friendly variation) panna cotta with berry compote silky vanilla cream, topped with warm berry sauce
“smoked burrata” creamy burrata lightly smoked over cherry wood, served with roasted cherry tomatoes, basil oil, and toasted focaccia
“asado empanada” handcrafted pastry filled with slow-braised short ribs, fire-roasted peppers, and a touch of chimichurri crema
“charred corn soup” sweet corn velouté with smoked paprika oil, crispy shallots, and lime crema — inspired by latin street flavors refined
“grilled vegetables mosaic” a colorful arrangement of fire-roasted zucchini, peppers, and eggplant with goat cheese and balsamic glaze
“argentine ribeye” wood-grilled ribeye with chimichurri verde, truffle potato purée, and grilled seasonal vegetables — a bold yet refined classic
“smoked chicken supreme” free-range chicken marinated with herbs, slow-smoked, and served with roasted garlic polenta and malbec reduction
“dulce & smoke” dulce de leche flan with smoked caramel, cocoa nibs, and sea salt
“embered chocolate tart” dark chocolate tart with chili-orange ganache and almond crumble — intense, elegant, unforgettable
“field & fire” grilled sourdough topped with roasted mushrooms, garlic confit, and aged manchego — rustic, earthy, and deeply satisfying
“citrus cured salmon” house-cured salmon with crème fraîche, dill, pickled shallots, and lemon oil — vibrant and refreshing
“sweet corn velouté” velvety corn soup with smoked paprika oil, crispy pancetta, and micro basil — a cozy balance of sweetness and spice
“charred pear salad” grilled pear, mixed greens, gorgonzola, and candied walnuts — elegant simplicity with a hint of smoke
“malbec braised short ribs” tender beef short ribs cooked in malbec wine with truffle mash, roasted carrots, and rosemary jus — rich and indulgent
“lemon thyme seabass” pan-seared seabass with fennel purée, wilted spinach, and citrus beurre blanc — clean flavors, perfect balance
“almond & honey panna cotta” with orange blossom syrup and toasted almonds — light, floral, and delicately sweet
“chocolate patagonia” warm lava cake with dulce de leche center, sea salt, and vanilla bean ice cream — pure indulgence with an argentine heart
“tokyo garden” yellowfin tuna tartare with avocado, ponzu pearls, and crispy nori — delicate, umami-rich, and refreshing
“mediterranean whisper” whipped feta mousse, cherry tomato confit, olives, and oregano oil — a tribute to the aegean coast
“wild mushroom cappuccino” porcini cream soup topped with truffle foam and toasted brioche crumbs — earthy, elegant, and warm
“heirloom beet carpaccio” roasted beets, goat cheese, pistachio, and citrus vinaigrette — colorful simplicity with modern balance
“bistro tenderloin” seared beef tenderloin, potato fondant, shallot demi-glace, and roasted asparagus. classic, refined, and perfectly balanced
“patagonian salmon” grilled salmon fillet with miso glaze, sweet potato purée, and ginger-lemon emulsion — a harmony of latin and asian flavors
“tropical pavlova” crispy meringue, passion fruit cream, and mango coulis — light, fresh, and irresistible
“espresso affair” dark chocolate fondant with espresso gelato and cocoa nib crumble — indulgent and smooth
“mediterranean harmony” marinated heirloom tomatoes, creamy burrata, basil oil, and aged balsamic — a refreshing balance of sweetness, acidity, and silkiness
“patagonian ceviche” fresh white fish cured in citrus and passion fruit with red onion, cilantro, and crispy plantain — bright and vibrant flavors from south america’s coast
Truffle kissed risotto” creamy carnaroli rice infused with white truffle essence, aged parmigiano, and a touch of lemon zest
“pumpkin velouté” silky roasted pumpkin soup with ginger cream, toasted pepitas, and smoked paprika oil — smooth, warm, and comforting
“filet de campo” wood-grilled tenderloin with malbec reduction, potato purée, roasted vegetables, and chimichurri verde — a refined nod to argentine fire cuisine
“sea of provence” pan-seared sea bass with champagne beurre blanc, baby leeks, and crispy shallots — light yet deeply aromatic
“dulce de leche crème brûlée” a creamy classic reimagined — caramelized top, patagonian sea salt, and almond tuile
“chocolate symphony” layers of dark chocolate mousse, hazelnut praline, and espresso gelato — a perfect finish for chocolate lovers
Boudin balls -boudin sausage rolled into balls, egg wash, breadcrumbs and deep fried, served with remoulade sauce
Shrimp remoulade- chilled boiled shrimp, served with iceberg lettuce and remoulade sauce
Red beans and rice
Louisiana sunburst salad - mixed greens, port wine, tabasco, dried cranberries, almonds, raspberry vinegar, and bleu cheese crumble
Cajun seafood salad - with chilled shrimp, crawfish, lump crab, iceberg, holy trinity and creole mustard vinaigrette
Cajun cobb salad - with blackened shrimp
Cajun steak bites with dirty rice and roasted vegetable medley
Gumbo- with chicken, andouille, shrimp, and crawfish. served with rice
Shrimp etouffee - with rice and green onion garnish
King cake
Banana bread pudding with praline sauce
Cajun bundt cake
Mac and cheese bites
Cornbread fritters
Deviled eggs
Succotash
Potato salad
Southern cobb salad
Buttermilk fried chicken - with turnip/mustard greens, mashed potatoes and gravy topped with chives and potato spirals
Smothered oxtails with dirty rice and green beans
Fried catfish with black eyed peas and fried cabbage
Peach cobbler
Peaches and cream
Lemon pound cake
Lobster bisque- heavy cream, lobster stock, lobster meat, cognac, top with chives
Mussels provencal - mussels cooked in white wine with shallots, tomatoes, butter and herbs, served with sliced baguette
Mini croque monsieur- baguette, bechamel, ham, gruyere cheese sandwich
Bistro salad- butter lettuce, romaine, walnuts, pickled shallots, fresh herbs, lemon emulsion dressing
Crab and mango salad- lump crab, sliced mango, rouille, frisee
Salad aveyronnaise - with spinach, walnuts, tomatoes, bacon, sherry vinaigrette
Crispy salmon with dill cream sauce, sautéed green beans and potatoes au gratin
Steak and frites - ribeye steak au poivre with hand cut fries
Apple and cranberry galette - topped with fresh whipped cream and fresh mint
Crème brûlée
Wine poached pears with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oaks.
What does a private chef service include in Oaks?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oaks?
The price of renting a chef in Oaks can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 160 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 129 USD per person. For groups of 3 to 6 people, the rate is 146 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oaks?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Oaks. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oaks who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oaks?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oaks
Discover more details about our private chefs and their services.
The average age of our private chefs in Oaks
Percentage of our women chefs in Oaks.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oaks.
Percentage of services with kids in Oaks.
Maximum number of bookings for a personal chef by a single client in Oaks.
Increase in the number of bookings for a chef from last year in Oaks.
Languages spoken by our personal chefs in Oaks.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oaks.
Average timeframe from sending the request to booking.
How many chef services are booked in Oaks each month?
Private chef reservations can vary seasonally depending on the destination. In Oaks, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oaks.
Cost of a private chef in Oaks
The cost of hiring a private chef in Oaks can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Oaks?
We mainly offer six types of cuisine in Oaks: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oaks!






Talk to our chefs in Oaks
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oaks? You’ll get it. Tell us about your event in Oaks, and discover the best chefs who will customize every detail of your experience.









