Chef Damon Cox

Damon’s approach to nutrition is a harmonious blend of culinary artistry and holistic wellness, where every meal is crafted with intention and care to nourish both body and soul. Rooted in the belief that food is medicine, Damon focuses on delivering a dining experience that promotes optimal health through the use of carefully selected, seed oil-free ingredients. By prioritizing sustainable, high-quality produce—such as grass-fed meats, wild-caught fish, and non-GMO, locally sourced vegetables—his approach ensures that every bite supports the body’s natural balance and vitality.

This method goes beyond simply fueling the body; it’s about enhancing overall well-being through conscious nutrition. Seed oils, commonly used in traditional cooking, are avoided due to their inflammatory properties and their potential to disrupt the body’s omega-6 to omega-3 ratio, which can lead to chronic health issues over time. By eliminating these oils and focusing on nutrient-dense, whole foods, Damon helps clients achieve better energy, mental clarity, and improved digestion.

Each dish Damon creates is meticulously crafted not only to satisfy the palate but to align with the body’s nutritional needs, supporting long-term health and vitality. His approach empowers clients to feel their best, from the inside out, fostering a balanced lifestyle that is sustainable, flavorful, and elevating in every sense. With Damon’s exclusive private chef services, the art of dining becomes an experience of nourishing indulgence—where every meal is a step towards greater wellness.