Chef Daniel Rozo
Chef At Home in Katy
Get to know me better
I’m an ambitious and creative chef with a passion for bold flavors and unforgettable dishes. For me, it’s all about making dishes that tell a story
At 23, I’m a professional chef with 7 years of experience 4 years specializing in private events where I blend bold Asian and Hispanic flavors, and 3 mastering traditional French techniques as a banquet chef under a French master. I’m an ambitious and creative chef with a passion for crafting unforgettable dishes that tell a story. I thrive on pushing boundaries, blending global influences, and delivering personalized, heart-driven cuisine that leaves a lasting impression. Whether it’s an intimate dinner or a vibrant celebration, I bring fresh ideas, refined technique, and genuine care to every plate.
More about me
For me, cooking is...
Cooking is my art passion fueled by adrenaline, creativity, and a touch of magic. Each dish is a story, crafted to inspire and impress.
I learned to cook at...
Trained at Dohmi Culinary Institute and mentored by top chefs Olivier Burgos and Francisco Conde, blending technique with creative vision.
A cooking secret...
My secret in the kitchen: precision, passion, and intuition balancing bold flavors with creativity
Book your experience with Chef Daniel
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