Chef Danny Ray Robertson
Chef At Home in Houston
Get to know me better
Rooted in soulful Cajun tradition, I create elevated homestyle cuisine bold Southern flavors delivered with refined techniques & heartfelt hospitality
I’m a Cajun-rooted chef with a deep love for honest, home-style cooking elevated through 20 years of leading high-level kitchens. My culinary journey has taken me from the heart of Southern comfort food to executive leadership in large-scale, high-performance culinary programs, where consistency, care, and flavor matter most. I believe the best meals tell a story—of culture, family, and hospitality—so I bring bold Louisiana flavors, thoughtful technique, and a luxury-level experience into every home I cook in. Whether it’s an intimate dinner or a special gathering, my goal is simple: make guests feel cared for, connected, and well fed.
More about me
For me, cooking is...
For me, cooking is an act of love and storytelling—rooted in Cajun tradition, family, and the belief that a great meal brings people together.
I learned to cook at...
By my grandmothers side as a kid, teen, early adulthood & Professionally, I hail from Culinary Institute Lenotre in Houston Texas.
A cooking secret...
Always using fresh ingredients sourced from local farmers and vendors to ensure the quality and freshness my dishes deserve.
Book your experience with Chef Danny Ray
Specify the details of your requests and the chef will send you a custom menu just for you.
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