Chef David Alejandro Condor
Chef At Home in New York
Get to know me better
I’m a passionate chef who connects people through food, culture, and thoughtful, unforgettable experiences.
I’m a Peruvian chef and culinary consultant based in New York City, with experience in Michelin-level kitchens and restaurant management. I’m driven by creativity, discipline, and a strong sense of cultural identity. I bring a blend of Peruvian heritage, leadership, and problem-solving to every project—whether it’s developing a menu, running a kitchen, or organizing private events. I’m someone who adapts quickly, works well under pressure, and builds genuine connections with people. My goal is always to create meaningful experiences through food and teamwork
More about me
For me, cooking is...
Cooking for me is more than making food,it’s a way to tell stories, share culture, and create moments that bring people together.
I learned to cook at...
When I was 16 years old. I got a part time job a the Peruvian restaurant where I learned a lot And later on I decides become a chef.
A cooking secret...
There’s no secret just make the food with love, respect , passion, discipline the ingredients and indeed who the food is make for.
Book your experience with Chef David Alejandro
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