Chef David Mau
Private Chef In Sonoma

My family settled Sonoma in 1849 and my indigenous ancestors go back for millennia. After a dynamic career as a Chef, Writer and Photographer I’m back where I am meant to be living this next chapter of my culinary journey. Sonoma and the region mean a lot to me and I love sharing my experiences from the OC to High Sierra as well."
I pride myself on being super easy to work with. Food should be fun and as a writer I love to talk cuisine and restaurant culture, it’s a passion of mine to create a narrative for my guests. Most of all I like to craft memories as well as dishes, let’s have a meal to remember!

More about me
For me, cooking is...
An act of profound skill and dedication to people and the culinary craft.
I learned to cook at...
Beside my Father as a child and onto my professional journey from the hip, urban spots to the California wilderness.
A role model in the kitchen is...
Every Grandmother who cooks with care for their loved ones.
A cooking secret...
Good company is the best ingredient and pretense makes a lousy garnish
Chef David's reviews
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